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	<title>
	Comments on: Pork Chops in Balsamic Fig Sauce	</title>
	<atom:link href="https://www.closetcooking.com/pork-chops-in-balsamic-fig-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/pork-chops-in-balsamic-fig-sauce/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Zombiemommy		</title>
		<link>https://www.closetcooking.com/pork-chops-in-balsamic-fig-sauce/#comment-42244</link>

		<dc:creator><![CDATA[Zombiemommy]]></dc:creator>
		<pubDate>Tue, 26 Jul 2011 23:05:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/04/pork-chops-in-balsamic-fig-sauce/#comment-42244</guid>

					<description><![CDATA[Turned out pretty good, unfortunately I didn&#039;t have any basalmic vinegar. So instead I subbed red wine vinegar and some brown sugar and little vanilla. I also didn&#039;t have any shallots, but I did have vidalia onion.&lt;br /&gt;&lt;br /&gt;It was good, I loved it. Thanks for posting a simple recipe!]]></description>
			<content:encoded><![CDATA[<p>Turned out pretty good, unfortunately I didn&#39;t have any basalmic vinegar. So instead I subbed red wine vinegar and some brown sugar and little vanilla. I also didn&#39;t have any shallots, but I did have vidalia onion.</p>
<p>It was good, I loved it. Thanks for posting a simple recipe!</p>
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		<title>
		By: Meemo		</title>
		<link>https://www.closetcooking.com/pork-chops-in-balsamic-fig-sauce/#comment-38313</link>

		<dc:creator><![CDATA[Meemo]]></dc:creator>
		<pubDate>Thu, 09 Dec 2010 02:22:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/04/pork-chops-in-balsamic-fig-sauce/#comment-38313</guid>

					<description><![CDATA[Thanks Kevin for a great recipe. Turned out perfectly! My husband and I really enjoyed it and savored every bite.&lt;br /&gt;Love your blog!]]></description>
			<content:encoded><![CDATA[<p>Thanks Kevin for a great recipe. Turned out perfectly! My husband and I really enjoyed it and savored every bite.<br />Love your blog!</p>
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		<title>
		By: Kalyn		</title>
		<link>https://www.closetcooking.com/pork-chops-in-balsamic-fig-sauce/#comment-726</link>

		<dc:creator><![CDATA[Kalyn]]></dc:creator>
		<pubDate>Sun, 07 Oct 2007 21:52:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/04/pork-chops-in-balsamic-fig-sauce/#comment-726</guid>

					<description><![CDATA[What a great use for the fig jam.  It sounds just delicious!]]></description>
			<content:encoded><![CDATA[<p>What a great use for the fig jam.  It sounds just delicious!</p>
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		<item>
		<title>
		By: Valli		</title>
		<link>https://www.closetcooking.com/pork-chops-in-balsamic-fig-sauce/#comment-713</link>

		<dc:creator><![CDATA[Valli]]></dc:creator>
		<pubDate>Fri, 05 Oct 2007 12:43:00 +0000</pubDate>
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					<description><![CDATA[Wow, you&#039;re really cooking up a storm Kevin! I think you have developed a real passion for delicious cooking and trying new and innovative recipes! Pork would go so well with the fig jam!!!]]></description>
			<content:encoded><![CDATA[<p>Wow, you&#8217;re really cooking up a storm Kevin! I think you have developed a real passion for delicious cooking and trying new and innovative recipes! Pork would go so well with the fig jam!!!</p>
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		<title>
		By: Pam		</title>
		<link>https://www.closetcooking.com/pork-chops-in-balsamic-fig-sauce/#comment-711</link>

		<dc:creator><![CDATA[Pam]]></dc:creator>
		<pubDate>Fri, 05 Oct 2007 10:32:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/04/pork-chops-in-balsamic-fig-sauce/#comment-711</guid>

					<description><![CDATA[What an absolutely gorgeous picture!  It looks fantastic.  How do you cook such fabulous looking dishes everyday?!?!]]></description>
			<content:encoded><![CDATA[<p>What an absolutely gorgeous picture!  It looks fantastic.  How do you cook such fabulous looking dishes everyday?!?!</p>
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		<title>
		By: Ferdzy		</title>
		<link>https://www.closetcooking.com/pork-chops-in-balsamic-fig-sauce/#comment-708</link>

		<dc:creator><![CDATA[Ferdzy]]></dc:creator>
		<pubDate>Thu, 04 Oct 2007 22:25:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/04/pork-chops-in-balsamic-fig-sauce/#comment-708</guid>

					<description><![CDATA[Looks super! What a great combination that sounds like.]]></description>
			<content:encoded><![CDATA[<p>Looks super! What a great combination that sounds like.</p>
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		<title>
		By: Aimée		</title>
		<link>https://www.closetcooking.com/pork-chops-in-balsamic-fig-sauce/#comment-707</link>

		<dc:creator><![CDATA[Aimée]]></dc:creator>
		<pubDate>Thu, 04 Oct 2007 22:21:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/04/pork-chops-in-balsamic-fig-sauce/#comment-707</guid>

					<description><![CDATA[NICE! You&#039;re really on a roll here. I love balsamic with pork- it complements it so well.]]></description>
			<content:encoded><![CDATA[<p>NICE! You&#8217;re really on a roll here. I love balsamic with pork- it complements it so well.</p>
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		<title>
		By: tigerfish		</title>
		<link>https://www.closetcooking.com/pork-chops-in-balsamic-fig-sauce/#comment-706</link>

		<dc:creator><![CDATA[tigerfish]]></dc:creator>
		<pubDate>Thu, 04 Oct 2007 21:13:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/04/pork-chops-in-balsamic-fig-sauce/#comment-706</guid>

					<description><![CDATA[I should have kept the figs I bought the other time for this. I did not know what to do with them and just ate them as fruits. I love the taste of balsamic with pork :)]]></description>
			<content:encoded><![CDATA[<p>I should have kept the figs I bought the other time for this. I did not know what to do with them and just ate them as fruits. I love the taste of balsamic with pork 🙂</p>
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		<title>
		By: Cynthia		</title>
		<link>https://www.closetcooking.com/pork-chops-in-balsamic-fig-sauce/#comment-705</link>

		<dc:creator><![CDATA[Cynthia]]></dc:creator>
		<pubDate>Thu, 04 Oct 2007 19:47:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/04/pork-chops-in-balsamic-fig-sauce/#comment-705</guid>

					<description><![CDATA[I hope your friends and loved ones appreciate these gorumet meals you make.]]></description>
			<content:encoded><![CDATA[<p>I hope your friends and loved ones appreciate these gorumet meals you make.</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/pork-chops-in-balsamic-fig-sauce/#comment-704</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 04 Oct 2007 12:27:00 +0000</pubDate>
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					<description><![CDATA[Hi Kevin. The fig season is way too short if you ask me. Love your fig jam and the pork chops sound tasty.]]></description>
			<content:encoded><![CDATA[<p>Hi Kevin. The fig season is way too short if you ask me. Love your fig jam and the pork chops sound tasty.</p>
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