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	<title>
	Comments on: Pork Tinga Quesadillas	</title>
	<atom:link href="https://www.closetcooking.com/pork-tinga-quesadillas/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/pork-tinga-quesadillas/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/pork-tinga-quesadillas/#comment-55332</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Fri, 25 Oct 2013 17:32:32 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/10/18/pork-tinga-quesadillas/#comment-55332</guid>

					<description><![CDATA[Anonymous: I am glad that you and your family enjoyed them!]]></description>
			<content:encoded><![CDATA[<p>Anonymous: I am glad that you and your family enjoyed them!</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/pork-tinga-quesadillas/#comment-55331</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Fri, 25 Oct 2013 17:30:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/10/18/pork-tinga-quesadillas/#comment-55331</guid>

					<description><![CDATA[You&#039;re one of my favorite cooking blogs.  I&#039;ve never heard of Pork Tinga before - but I made it the same day I read this entry.  Made it out of pork loin since the shoulders the store had were 6-8 pounds apiece.  The Pork Tinga was one of the best things I&#039;ve ever had.  &lt;br /&gt;&lt;br /&gt;Then I used it to make the quesadillas you have here - with the avocado spread on top etc.  My entire family raved about these quesadillas - they said it was the best thing I&#039;d ever made.  &lt;br /&gt;&lt;br /&gt;Thank you for making me look like a rock star!! :)]]></description>
			<content:encoded><![CDATA[<p>You&#39;re one of my favorite cooking blogs.  I&#39;ve never heard of Pork Tinga before &#8211; but I made it the same day I read this entry.  Made it out of pork loin since the shoulders the store had were 6-8 pounds apiece.  The Pork Tinga was one of the best things I&#39;ve ever had.  </p>
<p>Then I used it to make the quesadillas you have here &#8211; with the avocado spread on top etc.  My entire family raved about these quesadillas &#8211; they said it was the best thing I&#39;d ever made.  </p>
<p>Thank you for making me look like a rock star!! 🙂</p>
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		<title>
		By: marla		</title>
		<link>https://www.closetcooking.com/pork-tinga-quesadillas/#comment-55231</link>

		<dc:creator><![CDATA[marla]]></dc:creator>
		<pubDate>Mon, 21 Oct 2013 17:11:28 +0000</pubDate>
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					<description><![CDATA[Ohhhhh. Want these for lunch!]]></description>
			<content:encoded><![CDATA[<p>Ohhhhh. Want these for lunch!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Jenny Flake		</title>
		<link>https://www.closetcooking.com/pork-tinga-quesadillas/#comment-55221</link>

		<dc:creator><![CDATA[Jenny Flake]]></dc:creator>
		<pubDate>Mon, 21 Oct 2013 12:38:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/10/18/pork-tinga-quesadillas/#comment-55221</guid>

					<description><![CDATA[Wow, these are amazing Kevin!  Mmm!]]></description>
			<content:encoded><![CDATA[<p>Wow, these are amazing Kevin!  Mmm!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Amy Lau		</title>
		<link>https://www.closetcooking.com/pork-tinga-quesadillas/#comment-55213</link>

		<dc:creator><![CDATA[Amy Lau]]></dc:creator>
		<pubDate>Sun, 20 Oct 2013 14:55:36 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/10/18/pork-tinga-quesadillas/#comment-55213</guid>

					<description><![CDATA[mmmm this looks so good! I actually have a craving for Mexican food lately as well! This is just the inspiration I needed&lt;br /&gt;&lt;br /&gt;http://www.yummei.com]]></description>
			<content:encoded><![CDATA[<p>mmmm this looks so good! I actually have a craving for Mexican food lately as well! This is just the inspiration I needed</p>
<p><a href="http://www.yummei.com" rel="nofollow ugc">http://www.yummei.com</a></p>
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		<item>
		<title>
		By: Jillian Manesh		</title>
		<link>https://www.closetcooking.com/pork-tinga-quesadillas/#comment-55207</link>

		<dc:creator><![CDATA[Jillian Manesh]]></dc:creator>
		<pubDate>Sat, 19 Oct 2013 13:58:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/10/18/pork-tinga-quesadillas/#comment-55207</guid>

					<description><![CDATA[mmm this looks so good, i love pork as the main protein in mexican food. xo jillian - &lt;a href=&quot;http://www.cornflakedreams.com&quot; rel=&quot;nofollow&quot;&gt;cornflake dreams&lt;/a&gt;&lt;br /&gt;]]></description>
			<content:encoded><![CDATA[<p>mmm this looks so good, i love pork as the main protein in mexican food. xo jillian &#8211; <a href="http://www.cornflakedreams.com" rel="nofollow">cornflake dreams</a></p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Rocky		</title>
		<link>https://www.closetcooking.com/pork-tinga-quesadillas/#comment-55205</link>

		<dc:creator><![CDATA[Rocky]]></dc:creator>
		<pubDate>Sat, 19 Oct 2013 06:56:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/10/18/pork-tinga-quesadillas/#comment-55205</guid>

					<description><![CDATA[Looks so delicious! ]]></description>
			<content:encoded><![CDATA[<p>Looks so delicious! </p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Marian (Sweetopia)		</title>
		<link>https://www.closetcooking.com/pork-tinga-quesadillas/#comment-55203</link>

		<dc:creator><![CDATA[Marian (Sweetopia)]]></dc:creator>
		<pubDate>Sat, 19 Oct 2013 01:39:03 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/10/18/pork-tinga-quesadillas/#comment-55203</guid>

					<description><![CDATA[Another awesome post, Kevin!]]></description>
			<content:encoded><![CDATA[<p>Another awesome post, Kevin!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Gaby		</title>
		<link>https://www.closetcooking.com/pork-tinga-quesadillas/#comment-55198</link>

		<dc:creator><![CDATA[Gaby]]></dc:creator>
		<pubDate>Fri, 18 Oct 2013 22:19:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/10/18/pork-tinga-quesadillas/#comment-55198</guid>

					<description><![CDATA[Like all of your  recipes, I&#039;m obsessed with this one! ]]></description>
			<content:encoded><![CDATA[<p>Like all of your  recipes, I&#39;m obsessed with this one! </p>
]]></content:encoded>
		
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		<item>
		<title>
		By: naomi		</title>
		<link>https://www.closetcooking.com/pork-tinga-quesadillas/#comment-55194</link>

		<dc:creator><![CDATA[naomi]]></dc:creator>
		<pubDate>Fri, 18 Oct 2013 18:03:50 +0000</pubDate>
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					<description><![CDATA[You are and continue to be one of my top five favorite bloggers. My husband and I want to make everything from you -- this is no exception. ]]></description>
			<content:encoded><![CDATA[<p>You are and continue to be one of my top five favorite bloggers. My husband and I want to make everything from you &#8212; this is no exception. </p>
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