Comments on: Pot Roast https://www.closetcooking.com/pot-roast/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 22 Apr 2024 11:23:43 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/pot-roast/#comment-148619 Mon, 22 Apr 2024 11:23:43 +0000 https://www.closetcooking.com/2009/01/26/pot-roas/#comment-148619 In reply to Melissa.

8-10 hours on LOW or 4 hours on HIGH

]]> By: Melissa https://www.closetcooking.com/pot-roast/#comment-148592 Sun, 21 Apr 2024 22:32:01 +0000 https://www.closetcooking.com/2009/01/26/pot-roas/#comment-148592 In reply to James Walsh.

How long in the crockpot for the post roast?

]]> By: Jodi https://www.closetcooking.com/pot-roast/#comment-65752 Fri, 29 Dec 2017 19:06:47 +0000 https://www.closetcooking.com/2009/01/26/pot-roas/#comment-65752 This is the best pot roast recipe I have ever tried. I substituted worstestshire sauce for the tomato paste because I didn't have the paste and just thought to try it instead. It was so good and this will be my go to recipe from now on.

]]> By: Neatza https://www.closetcooking.com/pot-roast/#comment-39781 Mon, 21 Feb 2011 15:15:54 +0000 https://www.closetcooking.com/2009/01/26/pot-roas/#comment-39781 Yes,This recipe looks realy delicious.But I think , beside the mashed potatoes some cranbery sauce it will make it devine.

]]> By: ashley https://www.closetcooking.com/pot-roast/#comment-29265 Mon, 09 Nov 2009 16:06:59 +0000 https://www.closetcooking.com/2009/01/26/pot-roas/#comment-29265 looks tasty! i've been trying to get a decent photo of pot roast the last two years and haven't been successful yet. haha. looks delicious!

]]> By: ~Kristie https://www.closetcooking.com/pot-roast/#comment-28580 Wed, 21 Oct 2009 04:11:26 +0000 https://www.closetcooking.com/2009/01/26/pot-roas/#comment-28580 I made this pot roast tonight and it turned out great. The seasonings are perfect and the smell is heavenly.

The only thing I would suggest is looking for a lean piece of roast or trimming excess fat before cooking – my gravy came out way too fatty w/o this step. To remedy this I just cooled the gravy and skimmed the solids off the top before serving which worked out well.

Thanks for all your great recipies!

]]> By: Sage https://www.closetcooking.com/pot-roast/#comment-27544 Sat, 19 Sep 2009 21:55:57 +0000 https://www.closetcooking.com/2009/01/26/pot-roas/#comment-27544 This sounds and looks so good;I'm making it tomorrow. I just started bloggin and googled pot roast blog and your recipe came up. You make your recipes sound very tasty.
Sage/Rita

]]> By: ChefBliss.com https://www.closetcooking.com/pot-roast/#comment-19115 Sun, 08 Mar 2009 21:09:00 +0000 https://www.closetcooking.com/2009/01/26/pot-roas/#comment-19115 This looks wonderful!! I have had trouble with my last 2 pot roasts drying out — can’t wait to give this one a shot! Thanks!

]]> By: Sweet P https://www.closetcooking.com/pot-roast/#comment-17461 Fri, 06 Feb 2009 00:51:00 +0000 https://www.closetcooking.com/2009/01/26/pot-roas/#comment-17461 All I can say is yummy! I made this for dinner tonight along with the peas and bacon (I forgot to buy pancetta). The hardest part was having to deal with the wonderful smell all afternoon. Thanks for a great recipe!

]]> By: Michelle https://www.closetcooking.com/pot-roast/#comment-17338 Tue, 03 Feb 2009 19:06:00 +0000 https://www.closetcooking.com/2009/01/26/pot-roas/#comment-17338 Thank you. Your pot roast looked so good, I had to try it. I did this past weekend, and it was a huge hit with everyone. So I thought I would continue my roll and try the Pot Roast Mushroom soup. Again, another success. Your recipe was so easy to follow and the meal was amazing. Thanks again.

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