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	Comments on: Potato and Leek Soup	</title>
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	<link>https://www.closetcooking.com/potato-and-leek-soup/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Marysa		</title>
		<link>https://www.closetcooking.com/potato-and-leek-soup/#comment-141574</link>

		<dc:creator><![CDATA[Marysa]]></dc:creator>
		<pubDate>Fri, 19 Jan 2024 23:53:46 +0000</pubDate>
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					<description><![CDATA[This sounds delicious.  I don&#039;t cook with leeks very much and it is nice to have some recipes to use it in.]]></description>
			<content:encoded><![CDATA[<p>This sounds delicious.  I don&#8217;t cook with leeks very much and it is nice to have some recipes to use it in.</p>
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		<title>
		By: discoverregina		</title>
		<link>https://www.closetcooking.com/potato-and-leek-soup/#comment-115973</link>

		<dc:creator><![CDATA[discoverregina]]></dc:creator>
		<pubDate>Wed, 25 May 2022 19:40:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/?p=81284#comment-115973</guid>

					<description><![CDATA[This was delicious. Making and simmering the Sofrito really makes a difference, but next time I’ll use fresh tomatoes instead of canned, as I think it would really benefit from fresh. Changes I made - I used arborio rice because that’s all I had. It was fine, but it needed less liquid than called for. I also upped the veg from three to four cups, and that was the perfect amount.]]></description>
			<content:encoded><![CDATA[<p>This was delicious. Making and simmering the Sofrito really makes a difference, but next time I’ll use fresh tomatoes instead of canned, as I think it would really benefit from fresh. Changes I made &#8211; I used arborio rice because that’s all I had. It was fine, but it needed less liquid than called for. I also upped the veg from three to four cups, and that was the perfect amount.</p>
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