Comments on: Potato Skins https://www.closetcooking.com/potato-skins/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 06:01:32 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: kevin https://www.closetcooking.com/potato-skins/#comment-54707 Fri, 13 Sep 2013 16:45:30 +0000 https://www.closetcooking.com/2009/02/01/potato-skins/#comment-54707 mommy of 3: Tupperware should be fine.

]]> By: mommy of 3 https://www.closetcooking.com/potato-skins/#comment-54703 Fri, 13 Sep 2013 15:21:39 +0000 https://www.closetcooking.com/2009/02/01/potato-skins/#comment-54703 Ok. Thank you! I'm just afraid condensation or refrigeration will cause sauginess or a "not so fresh" taste. I know everything tastes better "made to order" style, but it's not always a possibility! Should I wrap them in saran wrap, aluminum foil, or use tubberware for storing?

]]> By: kevin https://www.closetcooking.com/potato-skins/#comment-54701 Fri, 13 Sep 2013 15:00:07 +0000 https://www.closetcooking.com/2009/02/01/potato-skins/#comment-54701 mommy of 3: Yes you could make these the day before and then just warm them when you want. Otherwise you could get the potatoes baked and scooped the day before and just assemble and bake on the day you want them.

]]> By: mommy of 3 https://www.closetcooking.com/potato-skins/#comment-54679 Thu, 12 Sep 2013 15:03:40 +0000 https://www.closetcooking.com/2009/02/01/potato-skins/#comment-54679 Can I possible make these the night before? Or do you have any suggestions for making this ahead of time? bollingwith5@gmail.com

]]> By: Stephanie https://www.closetcooking.com/potato-skins/#comment-54421 Sat, 31 Aug 2013 01:02:58 +0000 https://www.closetcooking.com/2009/02/01/potato-skins/#comment-54421 These were delicious! The only thing I did differently was to salt and pepper the potatoes after I brushed oil on them. Thanks for the recipe!

]]> By: Stephanie https://www.closetcooking.com/potato-skins/#comment-54420 Sat, 31 Aug 2013 01:02:41 +0000 https://www.closetcooking.com/2009/02/01/potato-skins/#comment-54420 These were delicious! The only thing I did differently was to salt and pepper the potatoes after I brushed oil on them. Thanks for the recipe!

]]> By: Dannii https://www.closetcooking.com/potato-skins/#comment-45115 Tue, 24 Jan 2012 17:43:34 +0000 https://www.closetcooking.com/2009/02/01/potato-skins/#comment-45115 I love potato skins!

]]> By: Anonymous https://www.closetcooking.com/potato-skins/#comment-40723 Wed, 13 Apr 2011 14:33:26 +0000 https://www.closetcooking.com/2009/02/01/potato-skins/#comment-40723 Thanks for sharing your recipe! I live in Australia and potato skins aren't very common here, so I think I'm going to give it a go tomorrow 🙂

]]> By: dawn https://www.closetcooking.com/potato-skins/#comment-19114 Sun, 08 Mar 2009 20:41:00 +0000 https://www.closetcooking.com/2009/02/01/potato-skins/#comment-19114 I am a total sucker for potato skins. Have you ever tried them with apple sauce (as well as the sour cream)? I know it sounds a bit weird but it is really very good.

Thanks for the great blog…you take fantastic photos.

]]> By: Pham Fatale (Jackie) https://www.closetcooking.com/potato-skins/#comment-17430 Thu, 05 Feb 2009 04:04:00 +0000 https://www.closetcooking.com/2009/02/01/potato-skins/#comment-17430 I’ll definitely have to try that American classic, looks delicious! I’d put twice the amount of sour cream though because I’m a piggie 😛

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