Comments on: Poutine with a Mushroom Gravy https://www.closetcooking.com/poutine-with-mushroom-gravy/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 06:34:52 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Anonymous https://www.closetcooking.com/poutine-with-mushroom-gravy/#comment-54609 Mon, 09 Sep 2013 17:09:15 +0000 https://www.closetcooking.com/2010/05/07/poutine-with-mushroom-gravy/#comment-54609 made it and it's delicious. thanx!

]]> By: Marie Costa https://www.closetcooking.com/poutine-with-mushroom-gravy/#comment-52385 Mon, 08 Apr 2013 20:54:21 +0000 https://www.closetcooking.com/2010/05/07/poutine-with-mushroom-gravy/#comment-52385 Poutine has never appealed to me (I know, I know, that's sacrilege for a Canuck to say!!) – until now. I'll be making this recipe soon, this sounds AMAZING.

Just found your blog recently and I'm so impressed with your recipes.

]]> By: Kevin https://www.closetcooking.com/poutine-with-mushroom-gravy/#comment-49986 Mon, 19 Nov 2012 11:42:31 +0000 https://www.closetcooking.com/2010/05/07/poutine-with-mushroom-gravy/#comment-49986 Anonymous: I am addicted t poutine as well! I guess I am a little bit spoiled living in Ontario as the cheese shops import the "authentic" cheese curds from Quebec.

]]> By: Anonymous https://www.closetcooking.com/poutine-with-mushroom-gravy/#comment-49974 Sun, 18 Nov 2012 16:36:22 +0000 https://www.closetcooking.com/2010/05/07/poutine-with-mushroom-gravy/#comment-49974 I've had a poutine craving ever since I had it in Hong Kong. This is a culinary treasure imho. But one of the biggest problems is "Cheese Curds". I believe I have the answer, at the time of writing I have not tested my theory but ….RICOTTA! This is not some chewy lumpy cottage cheese, it's silky and nearly salt free creamy curds. I will follow the recipe above now that he cheese curd problem is solved. Food heaven awaits . WCL, Scotland.

]]> By: Bootcamp https://www.closetcooking.com/poutine-with-mushroom-gravy/#comment-40530 Mon, 04 Apr 2011 19:41:25 +0000 https://www.closetcooking.com/2010/05/07/poutine-with-mushroom-gravy/#comment-40530 Oh my husband would probably love this…however he would have to make sure and workout a lot if he did eat it!

]]> By: Kevin https://www.closetcooking.com/poutine-with-mushroom-gravy/#comment-39309 Fri, 28 Jan 2011 12:01:52 +0000 https://www.closetcooking.com/2010/05/07/poutine-with-mushroom-gravy/#comment-39309 J-in-Catering: I have always bought the cheese curds but making your own sounds like fun. So far I have only tried making paneer at home and I think that it is about time to try making some more of my own cheese.

]]> By: J-in-Catering https://www.closetcooking.com/poutine-with-mushroom-gravy/#comment-39272 Wed, 26 Jan 2011 16:51:55 +0000 https://www.closetcooking.com/2010/05/07/poutine-with-mushroom-gravy/#comment-39272 The three poutine recipes you have up all look amazing. Like, really, really amazing.

My housemate and I make it sometimes but our approach is much less basic. Also we've found it quite hard to find mozzarella curds in the UK.. do you buy curds or make them? If it's the latter would you be able to advise on how?

Can't wait to try the green bean and mushroom poutine. Mmmmmm.

]]> By: Chef E https://www.closetcooking.com/poutine-with-mushroom-gravy/#comment-34363 Wed, 12 May 2010 21:58:50 +0000 https://www.closetcooking.com/2010/05/07/poutine-with-mushroom-gravy/#comment-34363 I had this in Quebec, not sure it was as good as yours looks. Hubby told me about it when I was driving up, so I ordered it. I also have a friend here in Princeton who is on a mission to try every Poutine she can find on menus…

]]> By: FoodTherapy4Me https://www.closetcooking.com/poutine-with-mushroom-gravy/#comment-34354 Wed, 12 May 2010 13:58:31 +0000 https://www.closetcooking.com/2010/05/07/poutine-with-mushroom-gravy/#comment-34354 Be still my heart….LOVE this combo!!!

]]> By: Kevin https://www.closetcooking.com/poutine-with-mushroom-gravy/#comment-34349 Wed, 12 May 2010 10:48:23 +0000 https://www.closetcooking.com/2010/05/07/poutine-with-mushroom-gravy/#comment-34349 deesje: Cheese curds are definitely not quark (I had to look this one up) or cottage cheese. They come in small (1 cm) pieces and they are dry and they resemble small bits of cheddar cheese, either white or orange. Here is the wikipedia article on cheese curds. I hope this helps.

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