https://www.closetcooking.com/pumpkin-bolognese-tagliatelle/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 12 Nov 2025 16:29:36 +0000 hourly 1 https://wordpress.org/?v=7.1.2 https://www.closetcooking.com/pumpkin-bolognese-tagliatelle/#comment-196597 Tue, 04 Nov 2025 18:51:06 +0000 https://www.closetcooking.com/?p=86853#comment-196597 Kevin, this dish checked all the boxes for me! I was really filling and delicious. I chose to use hot Italian sausage and added the optional butternut squash cubes. I used one 24 oz. can of Hunts Garlic and Herb flavor marinara to replace the can of tomatoes, used only 1/2 cup broth and added 1/2 cup white wine. Everything else exactly as written. I stocked up on canned pumpkin when on sale recently, and will absolutely be making this dish again and again. Oh, I found that using rigatoni pasta allowed the tubes to fill up with the sauce! Yum! Thanks for such a lovely recipe.

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