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	Comments on: Pumpkin Bread	</title>
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	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Mellissa Schippel		</title>
		<link>https://www.closetcooking.com/pumpkin-bread/#comment-137701</link>

		<dc:creator><![CDATA[Mellissa Schippel]]></dc:creator>
		<pubDate>Sat, 14 Oct 2023 00:11:51 +0000</pubDate>
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					<description><![CDATA[I made your bread yesterday, and it&#039;s excellent! I did add a Cinnamon Glaze to the top once the bread was cooled. It really changes the flavor of the bread. It&#039;s simply powdered sugar, cinnamon, and enough water to make the desired consistency. You really should try it on your bread.]]></description>
			<content:encoded><![CDATA[<p>I made your bread yesterday, and it&#8217;s excellent! I did add a Cinnamon Glaze to the top once the bread was cooled. It really changes the flavor of the bread. It&#8217;s simply powdered sugar, cinnamon, and enough water to make the desired consistency. You really should try it on your bread.</p>
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