Comments on: Pumpkin Caramel Cheesecake Turtle Bread

By: Dee

Dee — Sun, 08 Oct 2023 11:40:19 +0000

Only just recently discovered your creations, but seriously, it would be impossible to cook all of these dee lightful recipes in a closet! My kitchen is a little bit bigger than a closet, not by much though, and I have a really hard time.

By: Kevin

Kevin — Wed, 30 Nov 2011 09:41:36 +0000

Anonymous: The 9×5 inch loaf pan should have worked but it will rise up a bit but it should not have spilled over. The chocolate and caramel sauce are then drizzled on top after it had baked and been removed from the pan. Good call with placing another pan beneath the loaf pan. I try to remember to do that when baking anything. 🙂

By: Anonymous

Anonymous — Fri, 25 Nov 2011 05:20:26 +0000

What size pan did you use? I put it in a 9×5" loaf pan and it reached the top which was a little worrisome, but I went ahead and baked it anyway. Luckily I put it on a foil lined sheet pan, because it flowed out and over the entire pan. Certainly no room for any caramel or chocolate sauce. What was baked tasted good, but it was was a mess.

By: Mario

Mario — Wed, 27 Oct 2010 14:49:41 +0000

This is a great recipe but I changed a few things.

First for the cheesecake filling I creamed the sugar and cream cheese together, then added the egg. I also used butter and oil (more butter than oil) instead of the large quantity of oil.

Also I added spices to the filling and the loaf mixtures (cinnamon, all-spice, nutmeg)

Also, I reduced the amount of vanilla in the caramel sauce to 1/4 tsp and used semi-salted butter

As for the chocolate sauce I made it from scratch using dark cocoa powder, water and sugar

By: Veggie Belly

Veggie Belly — Mon, 09 Nov 2009 22:16:53 +0000

Wow! That looks amazingly yummy! Gorgeous color!

By: Cakelaw

Cakelaw — Thu, 22 Oct 2009 22:47:29 +0000

This looks amazing!!

By: Anonymous

Anonymous — Wed, 21 Oct 2009 20:18:40 +0000

Thanks Kevin,
It's great. My husband will love it…

By: The Food Hunter

The Food Hunter — Wed, 21 Oct 2009 15:55:22 +0000

This sounds amazing.

By: Madame Fromage

Madame Fromage — Wed, 21 Oct 2009 00:05:46 +0000

This is some wild voodoo. After making your chocolate zucchini bread, which was fandamntastic, I am definitely on board to jump down this rabbit hole.

By: Steph

Steph — Tue, 20 Oct 2009 22:17:16 +0000

Kevin, your pumpkin bread looks amazing! I love the topping and cheesecake filling