Comments on: Pumpkin Casserole https://www.closetcooking.com/pumpkin-casserole/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 26 Nov 2024 00:00:32 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Guido https://www.closetcooking.com/pumpkin-casserole/#comment-161294 Tue, 26 Nov 2024 00:00:32 +0000 https://www.closetcooking.com/2008/10/14/pumpkin-casserole/#comment-161294 I started making this a couple of years ago when we discovered that my grandson was highly allergic to sweet potatoes. The flavor is delish! I use low carb brown sugar and low carb syrup. No one can tell the difference.

]]> By: rich https://www.closetcooking.com/pumpkin-casserole/#comment-160204 Tue, 05 Nov 2024 23:02:37 +0000 https://www.closetcooking.com/2008/10/14/pumpkin-casserole/#comment-160204 This is no good. it’s mush.

]]> By: Annette Blazek https://www.closetcooking.com/pumpkin-casserole/#comment-151656 Sat, 29 Jun 2024 22:59:20 +0000 https://www.closetcooking.com/2008/10/14/pumpkin-casserole/#comment-151656 In reply to kevin.

Thank you so much. I tried a 9×13″ pan which was a bit thin but good tasting. I figured I would try to scale it down to a 2.5 qt casserole dish next time. Now I see your reply & updated recipe so I re-printed it with your 8″x 8″ pan size for when I make it again. Have a nice day!

]]> By: kevin https://www.closetcooking.com/pumpkin-casserole/#comment-150451 Mon, 10 Jun 2024 12:32:33 +0000 https://www.closetcooking.com/2008/10/14/pumpkin-casserole/#comment-150451 In reply to Annette.

Use an 8×8 inch baking pan. Enjoy!

]]> By: Annette https://www.closetcooking.com/pumpkin-casserole/#comment-150423 Mon, 10 Jun 2024 05:17:32 +0000 https://www.closetcooking.com/2008/10/14/pumpkin-casserole/#comment-150423 What size baking dish I should use? I really would like to try this recipe. Would it be 9×13 pan or 2 quart casserole? I don’t cook much so I can’t even estimate. I appreciate any help you can give me.

]]> By: Celina N https://www.closetcooking.com/pumpkin-casserole/#comment-55359 Sun, 27 Oct 2013 20:33:56 +0000 https://www.closetcooking.com/2008/10/14/pumpkin-casserole/#comment-55359 Made this for my soup kitchen and it went over awesome! One of the easiest desserts, very cheap, and sooooo good. Thanks, Kevin 🙂

]]> By: Kim https://www.closetcooking.com/pumpkin-casserole/#comment-12497 Sun, 19 Oct 2008 12:53:00 +0000 https://www.closetcooking.com/2008/10/14/pumpkin-casserole/#comment-12497 I love pumpkin and all the fall weather squashes. This looks just wonderful and is going on my fall to cook list! Thanks, Kevin.

]]> By: Mike of Mike's Table https://www.closetcooking.com/pumpkin-casserole/#comment-12430 Sat, 18 Oct 2008 03:23:00 +0000 https://www.closetcooking.com/2008/10/14/pumpkin-casserole/#comment-12430 Sounds like a great way to enjoy pumpkin

]]> By: hot garlic https://www.closetcooking.com/pumpkin-casserole/#comment-12396 Fri, 17 Oct 2008 13:27:00 +0000 https://www.closetcooking.com/2008/10/14/pumpkin-casserole/#comment-12396 I’ve had a similar version of this before and it is TDF!

]]> By: Anonymous https://www.closetcooking.com/pumpkin-casserole/#comment-12352 Thu, 16 Oct 2008 19:55:00 +0000 https://www.closetcooking.com/2008/10/14/pumpkin-casserole/#comment-12352 This sounds delicious. I love the addition of the maple syrup. I wish it was Thanksgiving time in the States already!

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