Comments on: Pumpkin Cheesecake Gingersnap Streusel Bars https://www.closetcooking.com/pumpkin-cheesecake-gingersnap-streusel/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 14 Nov 2022 14:14:07 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/pumpkin-cheesecake-gingersnap-streusel/#comment-124942 Mon, 14 Nov 2022 14:14:07 +0000 https://www.closetcooking.com/2016/10/24/pumpkin-cheesecake-gingersnap-streuse/#comment-124942 In reply to rose.

This will work in those springform pans!

]]> By: rose https://www.closetcooking.com/pumpkin-cheesecake-gingersnap-streusel/#comment-124872 Fri, 11 Nov 2022 22:12:18 +0000 https://www.closetcooking.com/2016/10/24/pumpkin-cheesecake-gingersnap-streuse/#comment-124872 Would this recipe work in a 8″ or 9″ springform crust?

]]> By: kevin https://www.closetcooking.com/pumpkin-cheesecake-gingersnap-streusel/#comment-70763 Fri, 02 Nov 2018 12:51:31 +0000 https://www.closetcooking.com/2016/10/24/pumpkin-cheesecake-gingersnap-streuse/#comment-70763 In reply to Sue.

I have used a number of different brands. The one that comes to mind right now is sha sha co.

]]> By: Sue https://www.closetcooking.com/pumpkin-cheesecake-gingersnap-streusel/#comment-70745 Fri, 02 Nov 2018 00:25:12 +0000 https://www.closetcooking.com/2016/10/24/pumpkin-cheesecake-gingersnap-streuse/#comment-70745 Kevin, what gingersnap cookies did you use?

]]> By: Gus https://www.closetcooking.com/pumpkin-cheesecake-gingersnap-streusel/#comment-70036 Fri, 28 Sep 2018 21:35:42 +0000 https://www.closetcooking.com/2016/10/24/pumpkin-cheesecake-gingersnap-streuse/#comment-70036 Hey Kevin i had the opposite result with my crust.. It came out really crumbly and hardly held together.. Taste was perfect just not sure what I did wrong with the crust.. I used walmart gingersnap cookies and crumbled them in a food processor.

]]> By: kevin https://www.closetcooking.com/pumpkin-cheesecake-gingersnap-streusel/#comment-65653 Thu, 07 Dec 2017 14:48:44 +0000 https://www.closetcooking.com/2016/10/24/pumpkin-cheesecake-gingersnap-streuse/#comment-65653 Scott: My guess would that it has something to do with the gingersnap cookies that you used.

]]> By: Scott https://www.closetcooking.com/pumpkin-cheesecake-gingersnap-streusel/#comment-65650 Wed, 06 Dec 2017 22:25:34 +0000 https://www.closetcooking.com/2016/10/24/pumpkin-cheesecake-gingersnap-streuse/#comment-65650 For some reason the crust on mine turned out as hard as brittle candy. It was still good just really hard. What do you think went wrong?

]]> By: kevin https://www.closetcooking.com/pumpkin-cheesecake-gingersnap-streusel/#comment-63577 Mon, 21 Nov 2016 19:19:09 +0000 https://www.closetcooking.com/2016/10/24/pumpkin-cheesecake-gingersnap-streuse/#comment-63577 ashorty: I usually chill them in the fridge for an hour or so but they are also great after just cooling to room temperature if, like me, you just can't wait any longer! 🙂

]]> By: ashorty https://www.closetcooking.com/pumpkin-cheesecake-gingersnap-streusel/#comment-63555 Sun, 20 Nov 2016 14:39:19 +0000 https://www.closetcooking.com/2016/10/24/pumpkin-cheesecake-gingersnap-streuse/#comment-63555 I assume the bars should be chilled before eating?

]]> By: ashorty https://www.closetcooking.com/pumpkin-cheesecake-gingersnap-streusel/#comment-63554 Sun, 20 Nov 2016 14:38:05 +0000 https://www.closetcooking.com/2016/10/24/pumpkin-cheesecake-gingersnap-streuse/#comment-63554 How long should the cheesecake bars chill ?
Thank you, these look amazing.

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