https://www.closetcooking.com/pumpkin-dinner-rolls/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 06:01:37 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/pumpkin-dinner-rolls/#comment-49125 Sat, 29 Sep 2012 14:23:27 +0000 https://www.closetcooking.com/2008/12/06/pumpkin-dinner-rolls/#comment-49125 Also if you mix a stick of butter with a bit honey and a sprinkle of cinnamon instant heaven with these rolls which are lovely.

]]> https://www.closetcooking.com/pumpkin-dinner-rolls/#comment-49124 Sat, 29 Sep 2012 14:21:49 +0000 https://www.closetcooking.com/2008/12/06/pumpkin-dinner-rolls/#comment-49124 I made 24 too vs 16, also used butter vs oil in the recipe. If you cook the pumpkin down a bit with spices it has a richer color.

]]> https://www.closetcooking.com/pumpkin-dinner-rolls/#comment-43466 Sun, 16 Oct 2011 20:48:59 +0000 https://www.closetcooking.com/2008/12/06/pumpkin-dinner-rolls/#comment-43466 I too came up with more than 16 rolls. I rolled them into 24 2" balls and they still raised enough to be the size of hamburger buns.

]]> https://www.closetcooking.com/pumpkin-dinner-rolls/#comment-16992 Wed, 28 Jan 2009 19:15:00 +0000 https://www.closetcooking.com/2008/12/06/pumpkin-dinner-rolls/#comment-16992 I had trouble getting 16 pieces into the spring form pan. They are in the oven now so we’ll see what happens. Thanks for the recipe. I had tons of longneck pumpkin leftover from November.

]]> https://www.closetcooking.com/pumpkin-dinner-rolls/#comment-14866 Wed, 10 Dec 2008 01:23:00 +0000 https://www.closetcooking.com/2008/12/06/pumpkin-dinner-rolls/#comment-14866 These rolls are ABSOLUTELY delicious!!! I used canned pumpkin (sorry, I didn’t feel like going through the “puree-ing” process this time…), and added a dash of cinnamon. I had hard time getting the dough rise due to the weather (it was cold), so I had to do this “boiling water in the oven” trick. But it was worth the trouble. We had them with soup right as the rolls came out of the oven. They came out so good – looked like the ones at a bakery store. And Mmmmmm, they tasted SO GOOD, too! We enjoyed it very much. This is a keeper. Thanks for the recipe!

]]> https://www.closetcooking.com/pumpkin-dinner-rolls/#comment-14864 Tue, 09 Dec 2008 23:55:00 +0000 https://www.closetcooking.com/2008/12/06/pumpkin-dinner-rolls/#comment-14864 these look great Kevin! I wonder if they’re anything like the pumpkin scones we have in Aus? 🙂

]]> https://www.closetcooking.com/pumpkin-dinner-rolls/#comment-14807 Tue, 09 Dec 2008 01:47:00 +0000 https://www.closetcooking.com/2008/12/06/pumpkin-dinner-rolls/#comment-14807 yes, kevin, you ought to make bread more often! I’m so addicted to making bread!

]]> https://www.closetcooking.com/pumpkin-dinner-rolls/#comment-14799 Mon, 08 Dec 2008 23:22:00 +0000 https://www.closetcooking.com/2008/12/06/pumpkin-dinner-rolls/#comment-14799 I love fresh baked rolls! I made sweet potato rolls for Thanksgiving, and now I think I’m going ot have to try these!

]]> https://www.closetcooking.com/pumpkin-dinner-rolls/#comment-14798 Mon, 08 Dec 2008 22:39:00 +0000 https://www.closetcooking.com/2008/12/06/pumpkin-dinner-rolls/#comment-14798 Your rolls looks so delicious! Pumpkin cinnamon rolls are a favorite of mine, and now I have to try pumpkin dinner rolls.

]]> https://www.closetcooking.com/pumpkin-dinner-rolls/#comment-14776 Mon, 08 Dec 2008 04:05:00 +0000 https://www.closetcooking.com/2008/12/06/pumpkin-dinner-rolls/#comment-14776 this looks sooo good -can’t wait to try them!

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