Comments on: Pumpkin Hummus

By: Thanksgiving Appetizer Recipes - Closet Cooking

Thanksgiving Appetizer Recipes - Closet Cooking — Mon, 28 Oct 2024 11:42:10 +0000

[…] need to be careful about really, is that you do not ruin your guests appetite for the big meal! Pumpkin Hummus Artichoke Bread Pumpkin White Chocolate and Macadamia Nut Cookies Cranberry Salsa Hot Cheesy […]

By: 50 Essential Thanksgiving Recipes - Closet Cooking

50 Essential Thanksgiving Recipes - Closet Cooking — Sun, 06 Oct 2024 14:35:39 +0000

[…] Artichoke Bread Cranberry Salsa Cranberry Turtle Bars Caramel Apple Cheesecake Bars Hot Cheesy Roasted Brussels Sprout Dip Pumpkin Hummus […]

By: Cillian

Cillian — Wed, 22 Nov 2023 21:41:28 +0000

Made this for a Thanksgiving appetizer! I ended up tripling the garlic because we’re a houseful of garlic lovers, and it turned out great! I think it’s going to be a very popular choice tomorrow. Thanks for all of your wonderful recipes!

By: Sue Vandermark

Sue Vandermark — Thu, 08 Oct 2020 23:46:19 +0000

I just made this recipe and doubled the garlic because… y’know, garlic! It turned out so good, thanks for the recipe Kevin!

By: Moja smaczna kuchnia blog kulinarny

Moja smaczna kuchnia blog kulinarny — Sun, 08 Nov 2015 18:11:46 +0000

delicious!!!

By: Bethany Weathersby

Bethany Weathersby — Tue, 26 Nov 2013 18:50:50 +0000

Eating some right now, along with the pita chips you made. I think it's good and my fam loves the pita chips. 🙂

By: kevin

kevin — Wed, 13 Nov 2013 14:47:09 +0000

Dorichan: I know a lot of people that would argue that it is no longer hummus if you use a nut or seed butter other than tahini but I always enjoy using them every once in a while.

By: Dorichan

Dorichan — Tue, 05 Nov 2013 03:07:54 +0000

On the subject of hummus…. My two grocers were out of tahini, and in desperation I used Almond butter instead. It was very yummy! Now, wondering if the combination of using the nut butters like walnut or almond and the pumpkin would give the hummus a more North American flavor…. although maybe we could no longer call it a hummus? I can't wait to try this. Thank you for your innovative recipes. I am planning on making the cauliflower and cheddar cheese soup for supper tomorrow evening….. yummm……

By: kevin

kevin — Mon, 28 Oct 2013 12:32:05 +0000

Anonymous: The chips are simply whole wheat pitas that I cut up, brushed with olive oil, seasoned with salt and pepper and toasted in the oven at 400F until lightly golden brown and crispy.

By: Jaime

Jaime — Sun, 27 Oct 2013 11:12:02 +0000

Already made it – good stuff. Thanks for another great recipe!