Comments on: Pumpkin Pie Cheesecake

By: 50 Essential Thanksgiving Recipes - Closet Cooking

50 Essential Thanksgiving Recipes - Closet Cooking — Fri, 27 Sep 2024 14:23:35 +0000

[…] Crisp Pizza with Caramel Sauce Triple Chocolate Pumpkin Pie Vanilla Apple Crisp with Caramel Sauce Pumpkin Pie Cheesecake Maple Pecan Pie Chestnut Cheesecake Sweet Potato Pecan […]

By: Lauren

Lauren — Sun, 22 Nov 2020 03:17:46 +0000

I’ve been making this for years now. I make it every year for my family Thanksgiving. This year we are staying home (thank you covid!), but I still made your cheesecake. I made it tonight so I can munch all week! Love your site so much. When I started following you I too had a “closet kitchen” and felt like dang, if he can whip up this great stuff in a small space, so can I. Thanks 🙂

By: kevin

kevin — Thu, 28 Nov 2013 11:37:49 +0000

mommy of 3: No problem! Have a great Thanksgiving!

By: mommy of 3

mommy of 3 — Thu, 28 Nov 2013 02:53:59 +0000

Thank you so much! Sorry for all the questions. My husband is impressed that you responded so quickly.

By: kevin

kevin — Thu, 28 Nov 2013 02:47:35 +0000

mommy of 3: I have not tried that but you should be able to warm it up and drizzle it on. It should also cover up any cracks nicely.

By: mommy of 3

mommy of 3 — Thu, 28 Nov 2013 02:41:36 +0000

My cheesecake has cracks 🙁 I have since read up on google as to WHY cracks form on a cheesecake. I wish I would have learned the ins and outs of cheesecakes prior to beginning your pumpkin cheesecake. Oh well. Live and learn. I am trying to "hide" the cracks. So this is why I want to drizzle the caramel on now. Finally, I bought store bought caramel dipping sauce for my children to use with their apples. They didn't care for caramel, so now it sits… wasted. Rather than making fresh caramel from your website, do you think I could heat this up and use it instead?

By: kevin

kevin — Thu, 28 Nov 2013 02:40:47 +0000

mommy of 3: I usually run a knife around the outside of the spring form pan and open it up once just to make sure that the sides do not stick but after it cools you can leave it in the pan if you want or transfer it to another container. Enjoy!

By: mommy of 3

mommy of 3 — Thu, 28 Nov 2013 02:36:05 +0000

Do I store the cheesecake in the pan or take it out of the spring pan before refrigerating?

By: kevin

kevin — Thu, 28 Nov 2013 02:00:06 +0000

mommy of 3: I usually drizzle the caramel sauce on after slicing and plating for the visual affect but you could place it on after the cheesecake has cooled.

By: mommy of 3

mommy of 3 — Thu, 28 Nov 2013 01:38:18 +0000

Also, does the caramel get placed on it immediately after cheesecake is completely cooled? Or right before serving?