Comments on: Crispy Baked Quinoa Crusted Chicken Parmesan

By: Alene

Alene — Thu, 20 Jan 2022 23:27:53 +0000

I have to be gluten free, so with a little gluten free flour, this is a brilliant way to bread chicken! Thank you!

By: cleanqueen

cleanqueen — Mon, 02 Apr 2018 01:10:58 +0000

Tried it with the quinoa wild rice mixture. We didn't like the flavor.

By: kevin

kevin — Sat, 31 Mar 2018 14:43:07 +0000

CleanQueen: I have not tried that, I would say that it should work and now I'm really curious!

By: cleanqueen

cleanqueen — Sat, 31 Mar 2018 14:08:29 +0000

I have the quinoa and brown rice blend packet. Do you think that would work?

By: Rachel Page

Rachel Page — Tue, 21 Jul 2015 15:02:12 +0000

If we hadn’t had spaghetti last night I’d be making this tonight

By: md

md — Mon, 31 Mar 2014 22:28:00 +0000

And with a minor modification, gluten free! Put cooking some quinoa on my todo list…

By: Anonymous

Anonymous — Wed, 25 Sep 2013 18:59:02 +0000

I tried this recipe for lunch today and would recommend it. Simple & quick & a great way to use quinoa!

By: kevin

kevin — Wed, 31 Jul 2013 16:52:22 +0000

Anonymous: Yes that would work or you could use another gluten-free flour like rice flour.

By: Anonymous

Anonymous — Wed, 31 Jul 2013 15:56:48 +0000

Sounds delicious! Can I use gluten-free bisquick or a little cornstarch in place of the flour for coating? I have celiac and cannot do the flour.

By: Anne Meltzer

Anne Meltzer — Mon, 22 Jul 2013 03:03:44 +0000

I made this for a dinner party potluck type of event. I cut up the chicken into slightly-bigger-than-nugget proportions before I did the flour, egg, and quinoa breading. It was a huge hit!! My only suggestion would be to put in slightly more quinoa than the recipe calls for, like 3/4 cup rather than 1/2, I really had to stretch the quinoa breading towards the end. The crunchiness was unexpected and everyone really enjoyed it! I used multi-colored quinoa, so it was especially pretty. A fairly easy recipe that is mighty impressive!