Comments on: Quinoa Flatbread with Tabbouleh, Falafel, Feta and Pomegranate https://www.closetcooking.com/quinoa-flatbread/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 20 Feb 2019 04:17:21 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Julie B https://www.closetcooking.com/quinoa-flatbread/#comment-73747 Wed, 20 Feb 2019 04:17:21 +0000 https://www.closetcooking.com/2012/01/27/quinoa-flatbread/#comment-73747 Has anyone tried other types of flour beside wheat or rice flour?

]]> By: Julie https://www.closetcooking.com/quinoa-flatbread/#comment-73746 Wed, 20 Feb 2019 04:15:14 +0000 https://www.closetcooking.com/2012/01/27/quinoa-flatbread/#comment-73746 In reply to Anonymous.

The ingredients say raw, ground using a grinder or food processor…

]]> By: Aimee https://www.closetcooking.com/quinoa-flatbread/#comment-59109 Wed, 29 Oct 2014 23:35:34 +0000 https://www.closetcooking.com/2012/01/27/quinoa-flatbread/#comment-59109 This looks amazing!

]]> By: kevin https://www.closetcooking.com/quinoa-flatbread/#comment-58869 Mon, 22 Sep 2014 05:03:50 +0000 https://www.closetcooking.com/2012/01/27/quinoa-flatbread/#comment-58869 Kelly: I normally use pre-rinsed but you could rise it first and let it dry.

]]> By: Kelly https://www.closetcooking.com/quinoa-flatbread/#comment-58845 Thu, 11 Sep 2014 10:42:20 +0000 https://www.closetcooking.com/2012/01/27/quinoa-flatbread/#comment-58845 Does it taste bitter without rinsing the quinoa before grinding?

]]> By: kevin https://www.closetcooking.com/quinoa-flatbread/#comment-56461 Sun, 12 Jan 2014 10:42:51 +0000 https://www.closetcooking.com/2012/01/27/quinoa-flatbread/#comment-56461 Rebecca: Use half a cup of the quinoa flour and half a cup of raw quinoa as it adds a fabulous texture! Enjoy!

]]> By: Rebecca https://www.closetcooking.com/quinoa-flatbread/#comment-56431 Fri, 10 Jan 2014 21:17:37 +0000 https://www.closetcooking.com/2012/01/27/quinoa-flatbread/#comment-56431 I have quinoa flour already. How much should I use?

]]> By: Kevin https://www.closetcooking.com/quinoa-flatbread/#comment-47766 Wed, 27 Jun 2012 01:45:14 +0000 https://www.closetcooking.com/2012/01/27/quinoa-flatbread/#comment-47766 Alli's Onederland: It is raw, uncooked, dry quinoa that is processed in a grinder or a food processor to the desired consistency.

]]> By: Alli's Onederland https://www.closetcooking.com/quinoa-flatbread/#comment-47704 Sun, 17 Jun 2012 13:26:29 +0000 https://www.closetcooking.com/2012/01/27/quinoa-flatbread/#comment-47704 This question has been asked multiple times here, but not answered. Is the quinoa cooked and then processed or is it processed from a raw state. I'd love to try these, but I really need to know the answer to that. Thanks :).

]]> By: Kevin https://www.closetcooking.com/quinoa-flatbread/#comment-45804 Thu, 16 Feb 2012 23:12:25 +0000 https://www.closetcooking.com/2012/01/27/quinoa-flatbread/#comment-45804 Lindsay and Ryan Karns: It should be more like a pancake batter. You can try adding some more water so that it will spread out a bit when pour it into the pan.

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