Comments on: Red Curry Paste https://www.closetcooking.com/red-curry-paste/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Thu, 24 Oct 2024 10:00:41 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Butternut Squash Peanut Turkey Curry - Closet Cooking https://www.closetcooking.com/red-curry-paste/#comment-159407 Thu, 24 Oct 2024 10:00:41 +0000 https://www.closetcooking.com/2008/08/01/red-curry-paste/#comment-159407 […] am a big fan of Thai style curries especially when they include red curry paste (link), pumpkin/squash, coconut milk, and peanut butter! What a flavour combo! This curry is inspired by […]

]]> By: Anna https://www.closetcooking.com/red-curry-paste/#comment-57744 Tue, 15 Apr 2014 16:41:51 +0000 https://www.closetcooking.com/2008/08/01/red-curry-paste/#comment-57744 Love Thai food, especially red curry, can't wait to try this recipe.

]]> By: Kevin https://www.closetcooking.com/red-curry-paste/#comment-39291 Thu, 27 Jan 2011 13:04:05 +0000 https://www.closetcooking.com/2008/08/01/red-curry-paste/#comment-39291 Anonymous: The red colour comes from the chilies in this recipe so it will depend on how red you chilies were and how large they were. The colour will not affect the flavor though.

]]> By: Anonymous https://www.closetcooking.com/red-curry-paste/#comment-39273 Wed, 26 Jan 2011 17:05:09 +0000 https://www.closetcooking.com/2008/08/01/red-curry-paste/#comment-39273 Hi Kevin, I just made this and followed the directions you gave to a T. I am wondering if you can suggest a reason why mine isn't as red as yours is. Will this effect the taste?

]]> By: thailandgirl https://www.closetcooking.com/red-curry-paste/#comment-11468 Wed, 17 Sep 2008 09:42:00 +0000 https://www.closetcooking.com/2008/08/01/red-curry-paste/#comment-11468 Jaimie now a days you easily find all the exotic ingredients online http://www.templeofthai.com including fresh lemongrass, kaffir lime leaf, and all that; coriander root is a lot bigger in Thailand compared to the tiny root that you can find in the USA if you are lucky; the only time you can get your hands on it is from a farmers market, but it is not critical to have that ingredient anyways. In fact many Thais do not even use it (ask a Souther Thai person, home of the coconut!).

]]> By: Jaime https://www.closetcooking.com/red-curry-paste/#comment-9541 Sat, 09 Aug 2008 00:33:00 +0000 https://www.closetcooking.com/2008/08/01/red-curry-paste/#comment-9541 wow i’m so impressed you made your own curry paste!! i can never find all the ingredients….

]]> By: Jeanne https://www.closetcooking.com/red-curry-paste/#comment-9424 Wed, 06 Aug 2008 17:30:00 +0000 https://www.closetcooking.com/2008/08/01/red-curry-paste/#comment-9424 Well done you, doing the treasure hunt to get all that stuff together! Have never heard of or seen coriander root – only seeds and leaves. I love Thai curries too but must confess that I buy my paste [hangs head in shame]!

]]> By: Kevin https://www.closetcooking.com/red-curry-paste/#comment-9379 Wed, 06 Aug 2008 01:46:00 +0000 https://www.closetcooking.com/2008/08/01/red-curry-paste/#comment-9379 cutehinano: I find that Food Basics often has the roots still attached to the cilantro that they sell. If you cannot find some with the roots, just using the leaves and stems of the cilantro should be fine.

]]> By: cutehinano https://www.closetcooking.com/red-curry-paste/#comment-9378 Wed, 06 Aug 2008 01:37:00 +0000 https://www.closetcooking.com/2008/08/01/red-curry-paste/#comment-9378 Hi Kevin,

Great recipe! I tried making my own curry paste once but had trouble finding cilantro root. Where were you able to buy it in Toronto? I’d love to try making it again.

Thanks for your help!

]]> By: Burcu https://www.closetcooking.com/red-curry-paste/#comment-9359 Tue, 05 Aug 2008 17:37:00 +0000 https://www.closetcooking.com/2008/08/01/red-curry-paste/#comment-9359 Hi Kevin, I’ve just discovered your blog and am so happy. I am a great Thai food lover and am enjoying reading your Thai recipes. Great posts!

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