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	<title>
	Comments on: Red Curry with Shrimp and Kabocha (Pumpkin)	</title>
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	<link>https://www.closetcooking.com/red-curry-with-shrimp-and-kabocha/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Lydia Hamre		</title>
		<link>https://www.closetcooking.com/red-curry-with-shrimp-and-kabocha/#comment-959</link>

		<dc:creator><![CDATA[Lydia Hamre]]></dc:creator>
		<pubDate>Thu, 01 Nov 2007 04:32:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/30/red-curry-with-shrimp-and-kabocha/#comment-959</guid>

					<description><![CDATA[Oh wow, this makes my mouth water.]]></description>
			<content:encoded><![CDATA[<p>Oh wow, this makes my mouth water.</p>
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		<title>
		By: Pam		</title>
		<link>https://www.closetcooking.com/red-curry-with-shrimp-and-kabocha/#comment-954</link>

		<dc:creator><![CDATA[Pam]]></dc:creator>
		<pubDate>Wed, 31 Oct 2007 21:12:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/30/red-curry-with-shrimp-and-kabocha/#comment-954</guid>

					<description><![CDATA[Kevin, I will definitely be making this one.  I love thai curries!  My favorite thai curry paste is the Mae Ploy brand.  I buy the yellow, green and red pastes.  But please make one from scratch, I would love to see how it turns out!]]></description>
			<content:encoded><![CDATA[<p>Kevin, I will definitely be making this one.  I love thai curries!  My favorite thai curry paste is the Mae Ploy brand.  I buy the yellow, green and red pastes.  But please make one from scratch, I would love to see how it turns out!</p>
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		<title>
		By: Aimée		</title>
		<link>https://www.closetcooking.com/red-curry-with-shrimp-and-kabocha/#comment-953</link>

		<dc:creator><![CDATA[Aimée]]></dc:creator>
		<pubDate>Wed, 31 Oct 2007 17:23:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/30/red-curry-with-shrimp-and-kabocha/#comment-953</guid>

					<description><![CDATA[Wow, this looks amazing! I am on a pumpkin kick, as you know. I&#039;ll have to try this out. Shrimp and Pumpkin! Who knew??]]></description>
			<content:encoded><![CDATA[<p>Wow, this looks amazing! I am on a pumpkin kick, as you know. I&#8217;ll have to try this out. Shrimp and Pumpkin! Who knew??</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Deborah		</title>
		<link>https://www.closetcooking.com/red-curry-with-shrimp-and-kabocha/#comment-952</link>

		<dc:creator><![CDATA[Deborah]]></dc:creator>
		<pubDate>Wed, 31 Oct 2007 15:31:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/30/red-curry-with-shrimp-and-kabocha/#comment-952</guid>

					<description><![CDATA[This sounds so wonderful!!]]></description>
			<content:encoded><![CDATA[<p>This sounds so wonderful!!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Valli		</title>
		<link>https://www.closetcooking.com/red-curry-with-shrimp-and-kabocha/#comment-951</link>

		<dc:creator><![CDATA[Valli]]></dc:creator>
		<pubDate>Wed, 31 Oct 2007 14:41:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/30/red-curry-with-shrimp-and-kabocha/#comment-951</guid>

					<description><![CDATA[How could I have missed so many posts Kevin? I must have been hiding all weekend at a spa. Wink..wink...Everything you have posted while I&#039;ve been away looks amazing. Great job with the Bostini as well!!! Kudos to all!!!]]></description>
			<content:encoded><![CDATA[<p>How could I have missed so many posts Kevin? I must have been hiding all weekend at a spa. Wink..wink&#8230;Everything you have posted while I&#8217;ve been away looks amazing. Great job with the Bostini as well!!! Kudos to all!!!</p>
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		<item>
		<title>
		By: tigerfish		</title>
		<link>https://www.closetcooking.com/red-curry-with-shrimp-and-kabocha/#comment-946</link>

		<dc:creator><![CDATA[tigerfish]]></dc:creator>
		<pubDate>Wed, 31 Oct 2007 03:37:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/30/red-curry-with-shrimp-and-kabocha/#comment-946</guid>

					<description><![CDATA[Your curry looks good! I like Thai curry too. Yum-o!]]></description>
			<content:encoded><![CDATA[<p>Your curry looks good! I like Thai curry too. Yum-o!</p>
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		<item>
		<title>
		By: sher		</title>
		<link>https://www.closetcooking.com/red-curry-with-shrimp-and-kabocha/#comment-941</link>

		<dc:creator><![CDATA[sher]]></dc:creator>
		<pubDate>Wed, 31 Oct 2007 01:07:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/10/30/red-curry-with-shrimp-and-kabocha/#comment-941</guid>

					<description><![CDATA[Ooh!  That looks wonderful!  I hope you make the Thai curry paste. That would be fun to read about.]]></description>
			<content:encoded><![CDATA[<p>Ooh!  That looks wonderful!  I hope you make the Thai curry paste. That would be fun to read about.</p>
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