Comments on: Refried Beans (Frijoles Refritos) https://www.closetcooking.com/refried-beans-frijoles-refritos/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 24 Apr 2020 13:23:12 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: kevin https://www.closetcooking.com/refried-beans-frijoles-refritos/#comment-81044 Fri, 24 Apr 2020 13:23:12 +0000 https://www.closetcooking.com/2015/05/03/refried-beans-frijoles-refritos/#comment-81044 In reply to The Stranded Chef.

Yes!

]]> By: The Stranded Chef https://www.closetcooking.com/refried-beans-frijoles-refritos/#comment-81020 Wed, 22 Apr 2020 20:18:16 +0000 https://www.closetcooking.com/2015/05/03/refried-beans-frijoles-refritos/#comment-81020 Throw in a small can of roasted, chopped Hatch chilis for some kick!

]]> By: Anonymous https://www.closetcooking.com/refried-beans-frijoles-refritos/#comment-62310 Fri, 29 Apr 2016 21:16:21 +0000 https://www.closetcooking.com/2015/05/03/refried-beans-frijoles-refritos/#comment-62310 I like my frijoles refritos with a little garlic. I put a little bit of oil, and let it heat up a little. Next I put some oil don't burn it just let it flavor the oil. Finally, I put my beans and mash them. MMMMM

]]> By: Joshua Hampton https://www.closetcooking.com/refried-beans-frijoles-refritos/#comment-60320 Mon, 04 May 2015 00:28:40 +0000 https://www.closetcooking.com/2015/05/03/refried-beans-frijoles-refritos/#comment-60320 I love how thick and cheesy that dip is. Yum.

]]> By: bellini https://www.closetcooking.com/refried-beans-frijoles-refritos/#comment-60319 Sun, 03 May 2015 23:22:40 +0000 https://www.closetcooking.com/2015/05/03/refried-beans-frijoles-refritos/#comment-60319 Love the Vine of this cheesy dish Kevin. I wish this were on my table tonight.

]]> By: Ducky https://www.closetcooking.com/refried-beans-frijoles-refritos/#comment-31623 Wed, 27 Jan 2010 11:51:54 +0000 https://www.closetcooking.com/2015/05/03/refried-beans-frijoles-refritos/#comment-31623 This looks great and so simple! I had frijoles so many times when I lived in Mexico, but never learned how to cook it myself. I'm going to make this and try one of your dips tonight:)

]]> By: Anonymous https://www.closetcooking.com/refried-beans-frijoles-refritos/#comment-31069 Sat, 09 Jan 2010 15:02:52 +0000 https://www.closetcooking.com/2015/05/03/refried-beans-frijoles-refritos/#comment-31069 Well this explains alot…I was opening a can of pinto beans and mashing them, then microwaving. I can't wait to start making them this way instead. Thanks!

]]> By: Anonymous https://www.closetcooking.com/refried-beans-frijoles-refritos/#comment-25725 Mon, 27 Jul 2009 01:28:38 +0000 https://www.closetcooking.com/2015/05/03/refried-beans-frijoles-refritos/#comment-25725 The beans are 're'fried because they are well cooked. "Re" being used as a Spanish prefix to denote 'quite' or 'well' or 'very'. It has nothing to do with the beans being fried twice, which of course you knew. So your explanation is fairly sound, although without perhaps knowing why.

]]> By: PG https://www.closetcooking.com/refried-beans-frijoles-refritos/#comment-20025 Sun, 22 Mar 2009 07:39:00 +0000 https://www.closetcooking.com/2015/05/03/refried-beans-frijoles-refritos/#comment-20025 yes, I had asked myself that question too, thank you for the good explaination. The burrito looked gorgeous!

]]> By: Deborah https://www.closetcooking.com/refried-beans-frijoles-refritos/#comment-1290 Mon, 03 Dec 2007 16:39:00 +0000 https://www.closetcooking.com/2015/05/03/refried-beans-frijoles-refritos/#comment-1290 I’m a bacon grease fan, so I usually save mine and put it in the fridge for when I need it. That way, I always have some on hand!

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