Comments on: Rhubarb Compote https://www.closetcooking.com/rhubarb-compote/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 24 Jun 2024 12:02:56 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/rhubarb-compote/#comment-151300 Mon, 24 Jun 2024 12:02:56 +0000 https://www.closetcooking.com/2010/05/18/rhubarb-compote/#comment-151300 In reply to Julie.

Yes you can! Enjoy!

]]> By: Julie https://www.closetcooking.com/rhubarb-compote/#comment-150802 Mon, 17 Jun 2024 13:35:56 +0000 https://www.closetcooking.com/2010/05/18/rhubarb-compote/#comment-150802 Can you use frozen rhubarb in this recipe?. Fresh is unavailable in my area.

]]> By: Melinda Helbock https://www.closetcooking.com/rhubarb-compote/#comment-43538 Fri, 21 Oct 2011 18:32:25 +0000 https://www.closetcooking.com/2010/05/18/rhubarb-compote/#comment-43538 That looks so good! Im looking at this from work and its making me hungry!

]]> By: Las Vegas Workers Compensation Attorneys https://www.closetcooking.com/rhubarb-compote/#comment-43118 Wed, 21 Sep 2011 17:15:57 +0000 https://www.closetcooking.com/2010/05/18/rhubarb-compote/#comment-43118 This looks absolutely delicious! I am bookmarking this recipe right now so I can make it for the family tonight (or at least give it a try). Thanks!

]]> By: Jessica Pionke https://www.closetcooking.com/rhubarb-compote/#comment-41106 Fri, 06 May 2011 06:26:41 +0000 https://www.closetcooking.com/2010/05/18/rhubarb-compote/#comment-41106 I just got done making this. I used a navel orange. I think the orange juice flavor was predominant and a little masking, but the tart of the rhubarb was still there. It's pretty darn good. I'm going to spread it atop the custard pie I am baking after both have chilled.

]]> By: Jen @ My Kitchen Addiction https://www.closetcooking.com/rhubarb-compote/#comment-34573 Fri, 21 May 2010 01:12:15 +0000 https://www.closetcooking.com/2010/05/18/rhubarb-compote/#comment-34573 Yum! This looks wonderful… Now I'm craving some rhubarb!

]]> By: Jacqueline https://www.closetcooking.com/rhubarb-compote/#comment-34542 Wed, 19 May 2010 22:56:13 +0000 https://www.closetcooking.com/2010/05/18/rhubarb-compote/#comment-34542 I love and can't resist eating it straight from the pan 🙂

]]> By: Las Vegas car accident lawyer https://www.closetcooking.com/rhubarb-compote/#comment-34538 Wed, 19 May 2010 18:01:30 +0000 https://www.closetcooking.com/2010/05/18/rhubarb-compote/#comment-34538 Excellent rhubarb dish. Thank for sharing your ideas.

]]> By: Tricia https://www.closetcooking.com/rhubarb-compote/#comment-34537 Wed, 19 May 2010 15:15:26 +0000 https://www.closetcooking.com/2010/05/18/rhubarb-compote/#comment-34537 We have some rhubarb growing in the community garden, so I may have a chance to try this out.

]]> By: Queen B. https://www.closetcooking.com/rhubarb-compote/#comment-34536 Wed, 19 May 2010 14:58:15 +0000 https://www.closetcooking.com/2010/05/18/rhubarb-compote/#comment-34536 o I adore rhubarb.
but i admit, i've never even cooked with it.
what am I waiting for ?

But then again, I never made a cinnamon roll until this weekend, and they were a HIT….
so…um…what took me 18 years ??

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