https://www.closetcooking.com/rhubarb-crisp/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 09:23:30 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://www.closetcooking.com/rhubarb-crisp/#comment-3108 Sat, 15 Mar 2008 18:28:00 +0000 https://www.closetcooking.com/2008/02/11/rhubarb-crisp/#comment-3108 I’m a big fan of using rolled oats in crumbles and such like and rhubarb also often makes an appearance…

]]> https://www.closetcooking.com/rhubarb-crisp/#comment-2719 Sun, 02 Mar 2008 10:56:00 +0000 https://www.closetcooking.com/2008/02/11/rhubarb-crisp/#comment-2719 I would love to find some forced (or otherwise) rhubarb. This just screams “Spring”

]]> https://www.closetcooking.com/rhubarb-crisp/#comment-2312 Wed, 13 Feb 2008 21:46:00 +0000 https://www.closetcooking.com/2008/02/11/rhubarb-crisp/#comment-2312 this looks so simple and delicious…but i’ve never had rhubarb before! =P

]]> https://www.closetcooking.com/rhubarb-crisp/#comment-2294 Tue, 12 Feb 2008 15:31:00 +0000 https://www.closetcooking.com/2008/02/11/rhubarb-crisp/#comment-2294 I haven’t tried rhubarb yet (difficult to find it here) and now I’m even more curious, Kevin!

]]> https://www.closetcooking.com/rhubarb-crisp/#comment-2293 Tue, 12 Feb 2008 14:23:00 +0000 https://www.closetcooking.com/2008/02/11/rhubarb-crisp/#comment-2293 awesome! glad to know rhubarb is starting to show up, I’ll be on the lookout!

]]> https://www.closetcooking.com/rhubarb-crisp/#comment-2290 Tue, 12 Feb 2008 09:56:00 +0000 https://www.closetcooking.com/2008/02/11/rhubarb-crisp/#comment-2290 i love this combination rhubarb & strawberries, they sound perfect!!

]]> https://www.closetcooking.com/rhubarb-crisp/#comment-2283 Tue, 12 Feb 2008 00:45:00 +0000 https://www.closetcooking.com/2008/02/11/rhubarb-crisp/#comment-2283 When I saw the title, I thought “wow, is it time for rhubarb all ready?” Then I read further. I didn’t even know they could force rhubarb! And I love the look of the crumb topping with the oats.

]]> https://www.closetcooking.com/rhubarb-crisp/#comment-2282 Tue, 12 Feb 2008 00:05:00 +0000 https://www.closetcooking.com/2008/02/11/rhubarb-crisp/#comment-2282 I really love rhubarb, so this would go down nicely! We call it crumble rather than crisp! Graham doesn’t like rhubarb, but when i mixed strawberries in, it did the trick! How sneaky, huh?

]]> https://www.closetcooking.com/rhubarb-crisp/#comment-2281 Mon, 11 Feb 2008 21:14:00 +0000 https://www.closetcooking.com/2008/02/11/rhubarb-crisp/#comment-2281 Interesting about the “forced” rhubarb. I’ve only tried rhubarb once, so maybe it’s time to try it again.
I just think of those horrible store bought strawberry-rhubarb pies.

]]> https://www.closetcooking.com/rhubarb-crisp/#comment-2280 Mon, 11 Feb 2008 17:17:00 +0000 https://www.closetcooking.com/2008/02/11/rhubarb-crisp/#comment-2280 Looks lovely! I’m still trying to decide what to make with rhubarb.

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