https://www.closetcooking.com/rhubarb-fool/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 07:48:47 +0000 hourly 1 https://wordpress.org/?v=7.0.4 https://www.closetcooking.com/rhubarb-fool/#comment-7505 Mon, 30 Jun 2008 03:53:00 +0000 https://www.closetcooking.com/2008/06/04/rhubarb-foo/#comment-7505 wow, that is truly beautiful

]]> https://www.closetcooking.com/rhubarb-fool/#comment-6655 Wed, 11 Jun 2008 15:08:00 +0000 https://www.closetcooking.com/2008/06/04/rhubarb-foo/#comment-6655 Looks delicious!

]]> https://www.closetcooking.com/rhubarb-fool/#comment-6584 Mon, 09 Jun 2008 17:38:00 +0000 https://www.closetcooking.com/2008/06/04/rhubarb-foo/#comment-6584 You always have gorgeous photos, but that one is amazing! Martha Stewart couldn’t do better than that in her magazine! Seriously.

]]> https://www.closetcooking.com/rhubarb-fool/#comment-6505 Sat, 07 Jun 2008 17:20:00 +0000 https://www.closetcooking.com/2008/06/04/rhubarb-foo/#comment-6505 Beautiful rhubarb… The Fool would be a good ‘after’ for all that yummy shrimp (and peppercorns)

]]> https://www.closetcooking.com/rhubarb-fool/#comment-6470 Fri, 06 Jun 2008 14:03:00 +0000 https://www.closetcooking.com/2008/06/04/rhubarb-foo/#comment-6470 Yopu make this look so simple as well as tasty Kevin. I will have to keep my eyes open for szechuan peppercorns. Also I have passed an award your way. Val

]]> https://www.closetcooking.com/rhubarb-fool/#comment-6465 Fri, 06 Jun 2008 12:59:00 +0000 https://www.closetcooking.com/2008/06/04/rhubarb-foo/#comment-6465 The colors look fabulous. I love rhubarb, this sounds delicious!

]]> https://www.closetcooking.com/rhubarb-fool/#comment-6426 Thu, 05 Jun 2008 23:47:00 +0000 https://www.closetcooking.com/2008/06/04/rhubarb-foo/#comment-6426 So pretty Kevin – almost a pity to eat it (almost). And when it’s all gone, clean out the glass and make me a rhubarb martini in it – that could be interesting.

]]> https://www.closetcooking.com/rhubarb-fool/#comment-6423 Thu, 05 Jun 2008 23:35:00 +0000 https://www.closetcooking.com/2008/06/04/rhubarb-foo/#comment-6423 This sounds easy to make. And looks gorgeous!

]]> https://www.closetcooking.com/rhubarb-fool/#comment-6420 Thu, 05 Jun 2008 19:54:00 +0000 https://www.closetcooking.com/2008/06/04/rhubarb-foo/#comment-6420 It is almost too pretty to eat! …almost

]]> https://www.closetcooking.com/rhubarb-fool/#comment-6419 Thu, 05 Jun 2008 17:47:00 +0000 https://www.closetcooking.com/2008/06/04/rhubarb-foo/#comment-6419 This is such a nice looking dish along with being delicious!

]]>