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	<title>
	Comments on: Rhubarb Muffins	</title>
	<atom:link href="https://www.closetcooking.com/rhubarb-muffins/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/rhubarb-muffins/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/rhubarb-muffins/#comment-62822</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Wed, 10 Aug 2016 16:34:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/06/07/rhubarb-muffins/#comment-62822</guid>

					<description><![CDATA[robin: I&#039;m glad you enjoyed them! I also like to go a little less sweet with this sometimes to change it up!]]></description>
			<content:encoded><![CDATA[<p>robin: I&#39;m glad you enjoyed them! I also like to go a little less sweet with this sometimes to change it up!</p>
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		<title>
		By: robin		</title>
		<link>https://www.closetcooking.com/rhubarb-muffins/#comment-62812</link>

		<dc:creator><![CDATA[robin]]></dc:creator>
		<pubDate>Mon, 08 Aug 2016 23:04:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/06/07/rhubarb-muffins/#comment-62812</guid>

					<description><![CDATA[Great recipe! I could see these were going to be on the sweet side (brown sugar + maple syrup + banana + vanilla yogurt!!!) so I subbed plain whole milk yogurt and a splash of vanilla extract. I also just put in a splash of syrup, not a full 1/4 c. They were plenty sweet and I like the tartness of the rhubarb to shine through. With this recipe I was able to make 24 mini-muffins baked for 13-14 minutes, and a dozen small regular muffins baked for 20 minutes. Thanks for the recipe!!]]></description>
			<content:encoded><![CDATA[<p>Great recipe! I could see these were going to be on the sweet side (brown sugar + maple syrup + banana + vanilla yogurt!!!) so I subbed plain whole milk yogurt and a splash of vanilla extract. I also just put in a splash of syrup, not a full 1/4 c. They were plenty sweet and I like the tartness of the rhubarb to shine through. With this recipe I was able to make 24 mini-muffins baked for 13-14 minutes, and a dozen small regular muffins baked for 20 minutes. Thanks for the recipe!!</p>
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		<title>
		By: Graziana		</title>
		<link>https://www.closetcooking.com/rhubarb-muffins/#comment-42051</link>

		<dc:creator><![CDATA[Graziana]]></dc:creator>
		<pubDate>Mon, 11 Jul 2011 08:37:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/06/07/rhubarb-muffins/#comment-42051</guid>

					<description><![CDATA[I&#039;ve tried this recipe and it was really great, thank you!]]></description>
			<content:encoded><![CDATA[<p>I&#39;ve tried this recipe and it was really great, thank you!</p>
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		<title>
		By: Sarah		</title>
		<link>https://www.closetcooking.com/rhubarb-muffins/#comment-34784</link>

		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Mon, 31 May 2010 18:38:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/06/07/rhubarb-muffins/#comment-34784</guid>

					<description><![CDATA[these look amazing... but i&#039;d like to see the original recipe before the yogurt/banana substitution.  how much butter was there?  i prefer to sub with applesauce since it&#039;s local and bananas are very not-local.  and i can&#039;t eat dairy straight so i don&#039;t have any yogurt around...&lt;br /&gt;&lt;br /&gt;i think i&#039;ll try to make this with just butter &#038; applesauce, wish me luck!]]></description>
			<content:encoded><![CDATA[<p>these look amazing&#8230; but i&#39;d like to see the original recipe before the yogurt/banana substitution.  how much butter was there?  i prefer to sub with applesauce since it&#39;s local and bananas are very not-local.  and i can&#39;t eat dairy straight so i don&#39;t have any yogurt around&#8230;</p>
<p>i think i&#39;ll try to make this with just butter &amp; applesauce, wish me luck!</p>
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		<title>
		By: LoveFeast Table		</title>
		<link>https://www.closetcooking.com/rhubarb-muffins/#comment-24205</link>

		<dc:creator><![CDATA[LoveFeast Table]]></dc:creator>
		<pubDate>Sat, 20 Jun 2009 03:46:03 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/06/07/rhubarb-muffins/#comment-24205</guid>

					<description><![CDATA[Ok!  I finished the muffins!  What a surprise!  I really thought they were not going to work out!  The mixture was dry &#038; stiff and I thought these are going to be biscuits, not muffins!  But, out they came and delish they were!  They are my new favorite muffins!  Just a perfect muffin in my opinion!  I am so happy with them, I will make them again &#038; again!  Tomorrow morning they will be shared with the gals for brunch!]]></description>
			<content:encoded><![CDATA[<p>Ok!  I finished the muffins!  What a surprise!  I really thought they were not going to work out!  The mixture was dry &amp; stiff and I thought these are going to be biscuits, not muffins!  But, out they came and delish they were!  They are my new favorite muffins!  Just a perfect muffin in my opinion!  I am so happy with them, I will make them again &amp; again!  Tomorrow morning they will be shared with the gals for brunch!</p>
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		<item>
		<title>
		By: LoveFeast Table		</title>
		<link>https://www.closetcooking.com/rhubarb-muffins/#comment-24186</link>

		<dc:creator><![CDATA[LoveFeast Table]]></dc:creator>
		<pubDate>Sat, 20 Jun 2009 00:01:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/06/07/rhubarb-muffins/#comment-24186</guid>

					<description><![CDATA[I&#039;m going to make these right now!  I googled rhubarb muffins and there you are!  I&#039;ll let you know how they turn out!]]></description>
			<content:encoded><![CDATA[<p>I&#39;m going to make these right now!  I googled rhubarb muffins and there you are!  I&#39;ll let you know how they turn out!</p>
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		<title>
		By: Mochachocolata Rita		</title>
		<link>https://www.closetcooking.com/rhubarb-muffins/#comment-23817</link>

		<dc:creator><![CDATA[Mochachocolata Rita]]></dc:creator>
		<pubDate>Thu, 11 Jun 2009 04:15:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/06/07/rhubarb-muffins/#comment-23817</guid>

					<description><![CDATA[hey, you&#039;re trying a new feel of food styling. love it! :)]]></description>
			<content:encoded><![CDATA[<p>hey, you&#39;re trying a new feel of food styling. love it! 🙂</p>
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		<title>
		By: Eunice		</title>
		<link>https://www.closetcooking.com/rhubarb-muffins/#comment-23800</link>

		<dc:creator><![CDATA[Eunice]]></dc:creator>
		<pubDate>Thu, 11 Jun 2009 00:16:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/06/07/rhubarb-muffins/#comment-23800</guid>

					<description><![CDATA[I made this recipe today.  Oh SOOO GOOD!!!  Love it, love it, love it!!!  I ate 3 muffins already since making them this afternoon.  They are wonderfully moist with a little tart taste of rhubarb.  They &#034;taste&#034; healthy with all the goodness of yogurt, bananas, oats, etc.  I&#039;ll say it again, oh SOOO GOOD!!!!]]></description>
			<content:encoded><![CDATA[<p>I made this recipe today.  Oh SOOO GOOD!!!  Love it, love it, love it!!!  I ate 3 muffins already since making them this afternoon.  They are wonderfully moist with a little tart taste of rhubarb.  They &quot;taste&quot; healthy with all the goodness of yogurt, bananas, oats, etc.  I&#39;ll say it again, oh SOOO GOOD!!!!</p>
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		<item>
		<title>
		By: Christiane		</title>
		<link>https://www.closetcooking.com/rhubarb-muffins/#comment-23775</link>

		<dc:creator><![CDATA[Christiane]]></dc:creator>
		<pubDate>Wed, 10 Jun 2009 13:34:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/06/07/rhubarb-muffins/#comment-23775</guid>

					<description><![CDATA[I made these muffins yesterday, omitting the maple sirup and some of the sugar, but they still turned out absolutely delicious, moist and perfect. Thank you for sharing this recipe! I&#039;ll be blogging about it soon, if you don&#039;t mind, of course with a link to your site.]]></description>
			<content:encoded><![CDATA[<p>I made these muffins yesterday, omitting the maple sirup and some of the sugar, but they still turned out absolutely delicious, moist and perfect. Thank you for sharing this recipe! I&#39;ll be blogging about it soon, if you don&#39;t mind, of course with a link to your site.</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/rhubarb-muffins/#comment-23766</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 10 Jun 2009 09:15:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/06/07/rhubarb-muffins/#comment-23766</guid>

					<description><![CDATA[I&#039;ve never had rhubarb...only heard of rhubarb pie...the muffins look delicious!]]></description>
			<content:encoded><![CDATA[<p>I&#39;ve never had rhubarb&#8230;only heard of rhubarb pie&#8230;the muffins look delicious!</p>
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