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	<title>
	Comments on: Rhubarb Sour Cream Pie	</title>
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	<link>https://www.closetcooking.com/rhubarb-sour-cream-pie/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/rhubarb-sour-cream-pie/#comment-235240</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Wed, 01 Apr 2026 11:46:59 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/rhubarb-sour-cream-pie/#comment-234851&quot;&gt;Betty&lt;/a&gt;.

Yes you can!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/rhubarb-sour-cream-pie/#comment-234851">Betty</a>.</p>
<p>Yes you can!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Betty		</title>
		<link>https://www.closetcooking.com/rhubarb-sour-cream-pie/#comment-234851</link>

		<dc:creator><![CDATA[Betty]]></dc:creator>
		<pubDate>Tue, 24 Mar 2026 21:41:34 +0000</pubDate>
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					<description><![CDATA[Can I used frozen rhubarb?]]></description>
			<content:encoded><![CDATA[<p>Can I used frozen rhubarb?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/rhubarb-sour-cream-pie/#comment-150163</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 03 Jun 2024 13:57:28 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/rhubarb-sour-cream-pie/#comment-150118&quot;&gt;Linda Joyce&lt;/a&gt;.

Yes you can!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/rhubarb-sour-cream-pie/#comment-150118">Linda Joyce</a>.</p>
<p>Yes you can!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Linda Joyce		</title>
		<link>https://www.closetcooking.com/rhubarb-sour-cream-pie/#comment-150118</link>

		<dc:creator><![CDATA[Linda Joyce]]></dc:creator>
		<pubDate>Sun, 02 Jun 2024 21:03:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/06/10/rhubarb-sour-cream-pie/#comment-150118</guid>

					<description><![CDATA[Could you use fat free Greek yogurt instead of sour cream]]></description>
			<content:encoded><![CDATA[<p>Could you use fat free Greek yogurt instead of sour cream</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: 12 Delicious Rhubarb Cream Pie Recipes You Will Love - Eat Kanga		</title>
		<link>https://www.closetcooking.com/rhubarb-sour-cream-pie/#comment-123776</link>

		<dc:creator><![CDATA[12 Delicious Rhubarb Cream Pie Recipes You Will Love - Eat Kanga]]></dc:creator>
		<pubDate>Tue, 18 Oct 2022 08:10:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/06/10/rhubarb-sour-cream-pie/#comment-123776</guid>

					<description><![CDATA[[&#8230;] 7. Rhubarb Sour Cream Pie [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 7. Rhubarb Sour Cream Pie [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Gina		</title>
		<link>https://www.closetcooking.com/rhubarb-sour-cream-pie/#comment-107994</link>

		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Wed, 02 Feb 2022 14:59:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/06/10/rhubarb-sour-cream-pie/#comment-107994</guid>

					<description><![CDATA[How do you warmup an already baked frozen sour cream rhubarb pie without the bottom crust becoming soggy? Thank you.]]></description>
			<content:encoded><![CDATA[<p>How do you warmup an already baked frozen sour cream rhubarb pie without the bottom crust becoming soggy? Thank you.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sarah@WellDined		</title>
		<link>https://www.closetcooking.com/rhubarb-sour-cream-pie/#comment-58028</link>

		<dc:creator><![CDATA[Sarah@WellDined]]></dc:creator>
		<pubDate>Wed, 14 May 2014 19:38:10 +0000</pubDate>
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					<description><![CDATA[So good!  Fruit and sour cream pies are my favorite!  I had to up the flour to 1 cup, though, to get it to set.]]></description>
			<content:encoded><![CDATA[<p>So good!  Fruit and sour cream pies are my favorite!  I had to up the flour to 1 cup, though, to get it to set.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sarah Aberman		</title>
		<link>https://www.closetcooking.com/rhubarb-sour-cream-pie/#comment-41506</link>

		<dc:creator><![CDATA[Sarah Aberman]]></dc:creator>
		<pubDate>Sat, 04 Jun 2011 16:24:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/06/10/rhubarb-sour-cream-pie/#comment-41506</guid>

					<description><![CDATA[Discovered this recipe last year and shared the recipe with my mom... We both have made this pie several times since! In fact the pie is the first thing  we make every time we have fresh rhubarb! An instant family classic!]]></description>
			<content:encoded><![CDATA[<p>Discovered this recipe last year and shared the recipe with my mom&#8230; We both have made this pie several times since! In fact the pie is the first thing  we make every time we have fresh rhubarb! An instant family classic!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sarah Aberman		</title>
		<link>https://www.closetcooking.com/rhubarb-sour-cream-pie/#comment-41505</link>

		<dc:creator><![CDATA[Sarah Aberman]]></dc:creator>
		<pubDate>Sat, 04 Jun 2011 16:21:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/06/10/rhubarb-sour-cream-pie/#comment-41505</guid>

					<description><![CDATA[Discovered this recipe last year and shared it with my mom... This pie has become an instant family classic and the first thing we make when we find fresh rhubarb!!]]></description>
			<content:encoded><![CDATA[<p>Discovered this recipe last year and shared it with my mom&#8230; This pie has become an instant family classic and the first thing we make when we find fresh rhubarb!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Peter Martin		</title>
		<link>https://www.closetcooking.com/rhubarb-sour-cream-pie/#comment-24109</link>

		<dc:creator><![CDATA[Peter Martin]]></dc:creator>
		<pubDate>Thu, 18 Jun 2009 03:18:09 +0000</pubDate>
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					<description><![CDATA[I love rhubarb and am always on the lookout for new ways to try it.  Will have to give this one a shot as it sounds pretty interesting!]]></description>
			<content:encoded><![CDATA[<p>I love rhubarb and am always on the lookout for new ways to try it.  Will have to give this one a shot as it sounds pretty interesting!</p>
]]></content:encoded>
		
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