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	<title>
	Comments on: Roast Beef Sandwich with Caramelized Onions and Grainy Mustard, Horseradish Mayo	</title>
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	<link>https://www.closetcooking.com/roast-beef-sandwich-with-caramelized/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/roast-beef-sandwich-with-caramelized/#comment-63601</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Thu, 24 Nov 2016 14:31:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/11/26/roast-beef-sandwich-with-caramelized/#comment-63601</guid>

					<description><![CDATA[Patrick: I usually just place a dollop on top of the meat in the sandwich but you could also toss it with the meat when you warm it! Enjoy!]]></description>
			<content:encoded><![CDATA[<p>Patrick: I usually just place a dollop on top of the meat in the sandwich but you could also toss it with the meat when you warm it! Enjoy!</p>
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		<title>
		By: Patrick		</title>
		<link>https://www.closetcooking.com/roast-beef-sandwich-with-caramelized/#comment-63597</link>

		<dc:creator><![CDATA[Patrick]]></dc:creator>
		<pubDate>Wed, 23 Nov 2016 23:17:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/11/26/roast-beef-sandwich-with-caramelized/#comment-63597</guid>

					<description><![CDATA[I&#039;m definitely making this with leftovers.  Just one question on the &#034;1/4 cup of gravy&#034;--does it get mixed into the mayo, mustard, horseradish dressing?  Or is it just another level of flavor to put on the sandwich?  Or is it meant to heat up the meat in the gravy?  I might just experiment!]]></description>
			<content:encoded><![CDATA[<p>I&#39;m definitely making this with leftovers.  Just one question on the &quot;1/4 cup of gravy&quot;&#8211;does it get mixed into the mayo, mustard, horseradish dressing?  Or is it just another level of flavor to put on the sandwich?  Or is it meant to heat up the meat in the gravy?  I might just experiment!</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/roast-beef-sandwich-with-caramelized/#comment-56221</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 23 Dec 2013 16:15:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/11/26/roast-beef-sandwich-with-caramelized/#comment-56221</guid>

					<description><![CDATA[Just made this, it was absolutely corking. The horseradish + mustard mayo with the onions was an amazing combination]]></description>
			<content:encoded><![CDATA[<p>Just made this, it was absolutely corking. The horseradish + mustard mayo with the onions was an amazing combination</p>
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		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/roast-beef-sandwich-with-caramelized/#comment-50265</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Sat, 08 Dec 2012 16:50:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/11/26/roast-beef-sandwich-with-caramelized/#comment-50265</guid>

					<description><![CDATA[Jennifer Swedlund:  I used a sirloin tip but any tender cut such as a top sirloin, strip loin, etc would also work.  Here was the roast beef recipe: &lt;a href=&quot;https://www.closetcooking.com/2011/11/perfect-roast-beef.html&quot; rel=&quot;nofollow&quot;&gt;https://www.closetcooking.com/2011/11/perfect-roast-beef.html&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>Jennifer Swedlund:  I used a sirloin tip but any tender cut such as a top sirloin, strip loin, etc would also work.  Here was the roast beef recipe: <a href="https://www.closetcooking.com/2011/11/perfect-roast-beef.html" rel="nofollow">https://www.closetcooking.com/2011/11/perfect-roast-beef.html</a></p>
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		<item>
		<title>
		By: Jennifer Swedlund		</title>
		<link>https://www.closetcooking.com/roast-beef-sandwich-with-caramelized/#comment-50215</link>

		<dc:creator><![CDATA[Jennifer Swedlund]]></dc:creator>
		<pubDate>Mon, 03 Dec 2012 16:38:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/11/26/roast-beef-sandwich-with-caramelized/#comment-50215</guid>

					<description><![CDATA[What cut of meat did you use, and do you mind sharing your recipe for the original roast dinner? ]]></description>
			<content:encoded><![CDATA[<p>What cut of meat did you use, and do you mind sharing your recipe for the original roast dinner? </p>
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		<title>
		By: Chris		</title>
		<link>https://www.closetcooking.com/roast-beef-sandwich-with-caramelized/#comment-44294</link>

		<dc:creator><![CDATA[Chris]]></dc:creator>
		<pubDate>Wed, 07 Dec 2011 20:13:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/11/26/roast-beef-sandwich-with-caramelized/#comment-44294</guid>

					<description><![CDATA[I agree, the leftovers are the best part.]]></description>
			<content:encoded><![CDATA[<p>I agree, the leftovers are the best part.</p>
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		<title>
		By: Andrea		</title>
		<link>https://www.closetcooking.com/roast-beef-sandwich-with-caramelized/#comment-44143</link>

		<dc:creator><![CDATA[Andrea]]></dc:creator>
		<pubDate>Wed, 30 Nov 2011 01:00:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/11/26/roast-beef-sandwich-with-caramelized/#comment-44143</guid>

					<description><![CDATA[Looks very good. I too love a good sandwich.]]></description>
			<content:encoded><![CDATA[<p>Looks very good. I too love a good sandwich.</p>
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		<title>
		By: Twin Tables		</title>
		<link>https://www.closetcooking.com/roast-beef-sandwich-with-caramelized/#comment-44142</link>

		<dc:creator><![CDATA[Twin Tables]]></dc:creator>
		<pubDate>Tue, 29 Nov 2011 22:04:40 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/11/26/roast-beef-sandwich-with-caramelized/#comment-44142</guid>

					<description><![CDATA[We couldn&#039;t agree more. We love both roast beef and leftover sandwiches...horseradish is a definite must! Love your sammy!]]></description>
			<content:encoded><![CDATA[<p>We couldn&#39;t agree more. We love both roast beef and leftover sandwiches&#8230;horseradish is a definite must! Love your sammy!</p>
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		<title>
		By: anniebakes		</title>
		<link>https://www.closetcooking.com/roast-beef-sandwich-with-caramelized/#comment-44140</link>

		<dc:creator><![CDATA[anniebakes]]></dc:creator>
		<pubDate>Tue, 29 Nov 2011 21:57:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/11/26/roast-beef-sandwich-with-caramelized/#comment-44140</guid>

					<description><![CDATA[you always make my mouth water!!]]></description>
			<content:encoded><![CDATA[<p>you always make my mouth water!!</p>
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		<title>
		By: Delishhh		</title>
		<link>https://www.closetcooking.com/roast-beef-sandwich-with-caramelized/#comment-44139</link>

		<dc:creator><![CDATA[Delishhh]]></dc:creator>
		<pubDate>Tue, 29 Nov 2011 19:50:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2011/11/26/roast-beef-sandwich-with-caramelized/#comment-44139</guid>

					<description><![CDATA[Oh YUM that looks so good right now for lunch!]]></description>
			<content:encoded><![CDATA[<p>Oh YUM that looks so good right now for lunch!</p>
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