Comments on: Roasted Acorn Squash with Green Tomato and Jalapeno Jam https://www.closetcooking.com/roasted-acorn-squash-with-green-tomato/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 04 Oct 2021 21:32:31 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Artichoke https://www.closetcooking.com/roasted-acorn-squash-with-green-tomato/#comment-29060 Mon, 02 Nov 2009 21:49:00 +0000 https://www.closetcooking.com/2009/10/30/roasted-acorn-squash-with-green-tomato/#comment-29060 Kevin, I've been dropping in on your blog for awhile now and tonight I am going to try my first recipe of yours! The green tomato and jalapeno jam looks fabulous and I actually found green tomatoes at a local farm stand today.

Thanks for all of your work here, I really enjoy your blog and look forward to trying even more recipes in the future.

]]> By: Susan Wensel https://www.closetcooking.com/roasted-acorn-squash-with-green-tomato/#comment-28999 Sun, 01 Nov 2009 03:41:01 +0000 https://www.closetcooking.com/2009/10/30/roasted-acorn-squash-with-green-tomato/#comment-28999 I never thought of a green tomato/jalapeno jam (but my partner isn't much into hot stuff).

I like a simple brown sugar and butter glaze or stuffing them with wild rice, brown basmati, and wheat berries spiced with garlic and sage.

]]> By: George Gaston https://www.closetcooking.com/roasted-acorn-squash-with-green-tomato/#comment-28990 Sat, 31 Oct 2009 20:09:53 +0000 https://www.closetcooking.com/2009/10/30/roasted-acorn-squash-with-green-tomato/#comment-28990 Kevin, you are a culinary genius! I bet the flavors in your roasted acorn squash are amazing. I, too, need to remember side dishes. Thanks.

]]> By: Donalyn https://www.closetcooking.com/roasted-acorn-squash-with-green-tomato/#comment-28989 Sat, 31 Oct 2009 19:12:45 +0000 https://www.closetcooking.com/2009/10/30/roasted-acorn-squash-with-green-tomato/#comment-28989 Now that looks wonderful – I have some of Mark Bittman's tomato jam in the freezer – maybe I'll try some in a squash!

]]> By: Bridgett https://www.closetcooking.com/roasted-acorn-squash-with-green-tomato/#comment-28988 Sat, 31 Oct 2009 17:27:48 +0000 https://www.closetcooking.com/2009/10/30/roasted-acorn-squash-with-green-tomato/#comment-28988 Oh wow, what a brilliant idea for a topping!

]]> By: Antonietta https://www.closetcooking.com/roasted-acorn-squash-with-green-tomato/#comment-28986 Sat, 31 Oct 2009 15:33:52 +0000 https://www.closetcooking.com/2009/10/30/roasted-acorn-squash-with-green-tomato/#comment-28986 Wow the combination of sweet and savory sounds amazing!

]]> By: Cucinista https://www.closetcooking.com/roasted-acorn-squash-with-green-tomato/#comment-28983 Sat, 31 Oct 2009 12:17:15 +0000 https://www.closetcooking.com/2009/10/30/roasted-acorn-squash-with-green-tomato/#comment-28983 Love the jam recipe, and I can almost taste how well it would go with the squash. A great change from my usual baked squash with butter and/or brown sugar.

]]> By: Elra https://www.closetcooking.com/roasted-acorn-squash-with-green-tomato/#comment-28982 Sat, 31 Oct 2009 10:12:14 +0000 https://www.closetcooking.com/2009/10/30/roasted-acorn-squash-with-green-tomato/#comment-28982 Oh that squash really transform into mouth watering goodness.

]]> By: Anncoo https://www.closetcooking.com/roasted-acorn-squash-with-green-tomato/#comment-28980 Sat, 31 Oct 2009 08:21:23 +0000 https://www.closetcooking.com/2009/10/30/roasted-acorn-squash-with-green-tomato/#comment-28980 Looks great and nice pic!

]]> By: westendchris https://www.closetcooking.com/roasted-acorn-squash-with-green-tomato/#comment-28979 Sat, 31 Oct 2009 06:57:43 +0000 https://www.closetcooking.com/2009/10/30/roasted-acorn-squash-with-green-tomato/#comment-28979 I just made the green tomato and jalapeno jam today! The whole kitchen smelled wonderful while the jam was cooking. I have some small winter squash, and I'll try this recipe tomorrow night. Thank you for such imaginative recipes!

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