Comments on: Roasted Beet Salad with Blue Cheese and Cashews https://www.closetcooking.com/roasted-beet-salad/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 14 Jul 2018 09:28:19 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: augustindan https://www.closetcooking.com/roasted-beet-salad/#comment-38408 Tue, 14 Dec 2010 10:34:03 +0000 https://www.closetcooking.com/2007/10/25/roasted-beet-salad/#comment-38408 Maybe a small suggestion: Beets are really good friends with balsamic and thyme, or even rosemary. So a very nice way of roasting the beets is to peel and boil them for 15 min, toss them with vinegar, a bit of olive oil, herbs and throw them in the oven.

]]> By: Anonymous https://www.closetcooking.com/roasted-beet-salad/#comment-33039 Thu, 18 Mar 2010 12:43:03 +0000 https://www.closetcooking.com/2007/10/25/roasted-beet-salad/#comment-33039 We love beets!! Your roasted beets (3/16/10) then your roasted beet salad (10/24/07) were inspiring! But, being me, I used what I had and ended up with a super salad: romaine, beets, craisins, walnuts, left-over Cornish hen breast, simple vinaigrette, topped with crumbled Feta. Thanks for the jumping off idea.

]]> By: Anonymous https://www.closetcooking.com/roasted-beet-salad/#comment-31798 Tue, 02 Feb 2010 21:00:02 +0000 https://www.closetcooking.com/2007/10/25/roasted-beet-salad/#comment-31798 I have found that rubbing down the counter and cutting boards with half a lemon afterwards removes stains quickly without much effort.

]]> By: Deborah https://www.closetcooking.com/roasted-beet-salad/#comment-891 Thu, 25 Oct 2007 15:05:00 +0000 https://www.closetcooking.com/2007/10/25/roasted-beet-salad/#comment-891 I have never been a beet fan, but maybe I need to try them again!! I always have a box of disposable plastic gloves in the kitchen for things like this. That’s very creative that you used ziploc bags!!

]]> By: Mr. Shiny & New https://www.closetcooking.com/roasted-beet-salad/#comment-890 Thu, 25 Oct 2007 13:55:00 +0000 https://www.closetcooking.com/2007/10/25/roasted-beet-salad/#comment-890 Maybe next time the Closet Cooker can do a gorgonzola-beet muffin or something.

]]> By: Daryl https://www.closetcooking.com/roasted-beet-salad/#comment-889 Thu, 25 Oct 2007 13:50:00 +0000 https://www.closetcooking.com/2007/10/25/roasted-beet-salad/#comment-889 I for one am greatly disappointed that this recipe doesn’t have gorgonzola anywhere in it.

]]> By: Janet https://www.closetcooking.com/roasted-beet-salad/#comment-888 Thu, 25 Oct 2007 13:40:00 +0000 https://www.closetcooking.com/2007/10/25/roasted-beet-salad/#comment-888 Hmm – I just love beets (you can’t beat beets, I always say)… I have in past eaten so many pickled beets, my pee turned pink. 🙂 This recipe looks great.

]]> By: Po https://www.closetcooking.com/roasted-beet-salad/#comment-887 Thu, 25 Oct 2007 11:12:00 +0000 https://www.closetcooking.com/2007/10/25/roasted-beet-salad/#comment-887 Yeah… Beets are rather common in Australia. My neighbour let me tried some but I didn’t seem to like it. Strangely, I like to drink beet juice 😀

]]> By: Peter M https://www.closetcooking.com/roasted-beet-salad/#comment-886 Thu, 25 Oct 2007 08:30:00 +0000 https://www.closetcooking.com/2007/10/25/roasted-beet-salad/#comment-886 Beets are a wonderful veg and did you know most of our sugar comes from beets?

Also, the beet greens are also delicious braised!

]]> By: Brilynn https://www.closetcooking.com/roasted-beet-salad/#comment-885 Thu, 25 Oct 2007 03:37:00 +0000 https://www.closetcooking.com/2007/10/25/roasted-beet-salad/#comment-885 I love beets! I don’t cook with them nearly enough though. I’ve currently got some candycane striped beets in my garden that I’ve been meaning to turn into something.

When i was in Australia I found they ate beets, (or beetroot as they say) much more often, it’s even a staple on the McOz, the Australian standard burger at the McDonalds there.

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