Comments on: Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce https://www.closetcooking.com/roasted-brussels-sprouts-and-bacon-in/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 20 Oct 2024 16:11:15 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: 50 Fabulous Fall Recipes - Closet Cooking https://www.closetcooking.com/roasted-brussels-sprouts-and-bacon-in/#comment-159167 Sun, 20 Oct 2024 16:11:15 +0000 https://www.closetcooking.com/2013/12/20/roasted-brussels-sprouts-and-bacon-in/#comment-159167 […] Roasted Broccoli and Cheddar Soup Mushroom Risotto Cauliflower Pizza Crust (with BBQ Chicken Pizza) Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce Eggplant Pizzas French Onion Soup Mushroom and Kale Lasagna Roll Ups in Creamy Gorgonzola […]

]]> By: Jonathan Freiman https://www.closetcooking.com/roasted-brussels-sprouts-and-bacon-in/#comment-95887 Sun, 17 Oct 2021 20:47:58 +0000 https://www.closetcooking.com/2013/12/20/roasted-brussels-sprouts-and-bacon-in/#comment-95887 Hey! What the hell did you do with all my saved recipes?

]]> By: kevin https://www.closetcooking.com/roasted-brussels-sprouts-and-bacon-in/#comment-87336 Mon, 21 Dec 2020 12:34:54 +0000 https://www.closetcooking.com/2013/12/20/roasted-brussels-sprouts-and-bacon-in/#comment-87336 In reply to Carole Mason.

I enjoy the miso in this but you can leave it out!

]]> By: Carole Mason https://www.closetcooking.com/roasted-brussels-sprouts-and-bacon-in/#comment-87327 Sun, 20 Dec 2020 19:55:57 +0000 https://www.closetcooking.com/2013/12/20/roasted-brussels-sprouts-and-bacon-in/#comment-87327 So, Miso is optional??

]]> By: Bob R https://www.closetcooking.com/roasted-brussels-sprouts-and-bacon-in/#comment-72264 Wed, 26 Dec 2018 23:39:33 +0000 https://www.closetcooking.com/2013/12/20/roasted-brussels-sprouts-and-bacon-in/#comment-72264 Excellent!!

]]> By: Anonymous https://www.closetcooking.com/roasted-brussels-sprouts-and-bacon-in/#comment-57776 Sun, 20 Apr 2014 22:33:59 +0000 https://www.closetcooking.com/2013/12/20/roasted-brussels-sprouts-and-bacon-in/#comment-57776 You are right, Kevin. Yesterday when I roasted the sprouts I could have eaten the whole pan just as they were (almost did!). Today they have taken on a bit of the bitter taste of sprouts. Still love them, but maybe everyone won't. All in all definitely a keeper recipe. I have never roasted sprouts before but definitely will again. Thanks so much for this delish recipe! Phyllis

]]> By: kevin https://www.closetcooking.com/roasted-brussels-sprouts-and-bacon-in/#comment-57763 Sun, 20 Apr 2014 13:03:18 +0000 https://www.closetcooking.com/2013/12/20/roasted-brussels-sprouts-and-bacon-in/#comment-57763 Christine Martin: I find the texture of the roasted brussels sprouts is best on the first day but you can roast them the day before, keep the separate from the sauce and just mix and reheat when ready.

]]> By: Anonymous https://www.closetcooking.com/roasted-brussels-sprouts-and-bacon-in/#comment-57756 Sat, 19 Apr 2014 18:05:19 +0000 https://www.closetcooking.com/2013/12/20/roasted-brussels-sprouts-and-bacon-in/#comment-57756 Kevin, can this deliciousness be made ahead?

]]> By: Christine Martin https://www.closetcooking.com/roasted-brussels-sprouts-and-bacon-in/#comment-57755 Sat, 19 Apr 2014 16:25:43 +0000 https://www.closetcooking.com/2013/12/20/roasted-brussels-sprouts-and-bacon-in/#comment-57755 Made this for Christmas dinner and making it again for Easter dinner tomorrow. BUT can you tell me if this can be either partially or completely done today and either finished or just reheated tomorrow?

]]> By: Diane Holdgate https://www.closetcooking.com/roasted-brussels-sprouts-and-bacon-in/#comment-56269 Sun, 29 Dec 2013 02:39:17 +0000 https://www.closetcooking.com/2013/12/20/roasted-brussels-sprouts-and-bacon-in/#comment-56269 Kevin, I made this for dinner tonight and it was fabulous!!! Everyone loved it and it was so easy!!! Thank you!!!

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