Comments on: Roasted Garlic https://www.closetcooking.com/roasted-garlic/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 20 Nov 2023 15:22:35 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/roasted-garlic/#comment-139219 Mon, 20 Nov 2023 15:22:35 +0000 https://www.closetcooking.com/2008/02/19/roasted-garlic/#comment-139219 In reply to Sue H.

You can store it in a sealed container in the fridge for a few days or in the freezer for longer.

]]> By: Sue H https://www.closetcooking.com/roasted-garlic/#comment-138995 Tue, 14 Nov 2023 15:18:35 +0000 https://www.closetcooking.com/2008/02/19/roasted-garlic/#comment-138995 How do I store the roasted garlic and how long does it last? TIA

]]> By: Baking is my Zen...sweet nibbles for the soul https://www.closetcooking.com/roasted-garlic/#comment-35867 Sun, 25 Jul 2010 05:09:46 +0000 https://www.closetcooking.com/2008/02/19/roasted-garlic/#comment-35867 Delightful!

Carmen

]]> By: Pacho https://www.closetcooking.com/roasted-garlic/#comment-2626 Thu, 28 Feb 2008 19:12:00 +0000 https://www.closetcooking.com/2008/02/19/roasted-garlic/#comment-2626 Michael Ruhlman, chef and cookbook author: “Soul of a Chef”, “The French Laundry”, and my favorite, “Charcuterie.” In the latter he deems roasted garlic fantastic, but believes that steam-roasting is superior to simply baking in foil:
Preheat oven to 325F/160C. Place 6 heads root down in a baking pan just large enough to hold them. Add water (maybe white wine?) to a depth of about 1/4 inch and cover w/foil. Bake til completely soft, about 1 hr. Let cool, then cut in half horizontally and squeeze the pulp out. He pushes it through a sieve to remove any skin. Says it keeps in fridge for a week.

Cheers!

Pacho

]]> By: cakewardrobe https://www.closetcooking.com/roasted-garlic/#comment-2552 Mon, 25 Feb 2008 16:22:00 +0000 https://www.closetcooking.com/2008/02/19/roasted-garlic/#comment-2552 Roasted garlic is such a good snack! my dad has DEFINITELY brainwashed me at a young age to be a garlic fan. We love to eat it raw wrapped in a lettuce leaf with Korean beef. Uh oh! You got me started. It looks like this is going to be my snack when I get home from work tonight!

]]> By: Nilmandra https://www.closetcooking.com/roasted-garlic/#comment-2513 Fri, 22 Feb 2008 13:22:00 +0000 https://www.closetcooking.com/2008/02/19/roasted-garlic/#comment-2513 Mmmm this is a household of garlic lovers. I’m sure heads of garlic will be roasting in my oven soon! I read about roasting garlic somewhere a long time ago and it was a suggestion for making spreadable garlic to go on bread. I’m making my mouth water now lol…

]]> By: Dhanggit https://www.closetcooking.com/roasted-garlic/#comment-2473 Thu, 21 Feb 2008 13:47:00 +0000 https://www.closetcooking.com/2008/02/19/roasted-garlic/#comment-2473 oh i love this!!! this garlic goes perfect with anything

]]> By: Pam https://www.closetcooking.com/roasted-garlic/#comment-2451 Thu, 21 Feb 2008 00:34:00 +0000 https://www.closetcooking.com/2008/02/19/roasted-garlic/#comment-2451 I saw your gorgeous cloves on your mashed potatoes!

]]> By: Meg Wolff https://www.closetcooking.com/roasted-garlic/#comment-2442 Wed, 20 Feb 2008 13:14:00 +0000 https://www.closetcooking.com/2008/02/19/roasted-garlic/#comment-2442 This looks like a great idea.

]]> By: Pixie https://www.closetcooking.com/roasted-garlic/#comment-2438 Wed, 20 Feb 2008 09:35:00 +0000 https://www.closetcooking.com/2008/02/19/roasted-garlic/#comment-2438 I’m a lover of roasted garlic. I love the sweetness of it and your garlic mash sounds wonderful.

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