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Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

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Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Roasted mushrooms tossed in a tasty browned butter, garlic and thyme sauce!

Mushrooms have to be one of my favourite foods and they make for some of the best side dishes like these roasted mushrooms in a browned butter, garlic and thyme sauce! This recipe is super easy, you just roast the mushrooms, brown some butter, throw in the garlic and thyme and then toss the roasted mushrooms in the sauce! You really can’t go wrong with mushrooms, garlic and butter and browning the butter only makes things better with the slightly nutty flavour and aroma that comes from browning it. These roasted mushrooms in a browned butter, garlic and thyme sauce are a great side for any meal!

Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce
Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce
Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce
Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4

Roasted mushrooms tossed in a tasty browned butter, garlic and thyme sauce!

ingredients
  • 1 pound mushrooms (button, cremini, or other), cleaned
  • 1 tablespoon oil
  • salt and pepper to taste
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon lemon juice
  • salt and pepper to taste
directions
  1. Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
  2. Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.
  3. Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste!
Nutrition Facts: Calories 109 , Fat 9.5g (Saturated 4.1g, Trans 0g), Cholesterol 15mg, Sodium 49mg, Carbs 4g (Fiber 1g, Sugars 2g), Protein 3.8g

Nutrition by: Nutritional facts powered by Edamam
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Reader Interactions

Comments

  6. Anonymous says

    I made these for dinner and they turned out great! These will become a regular side dish for dinner now. Oh yeah, and they we so easy to make!!

    Reply

  14. kevin says

    Unknown: These are best fresh. You could bring the mushrooms and the premade marinade separately, marinate before cooking, wrap everything up in foil and roast in the fire or on the BBQ to enjoy with your steaks!

    Reply

  23. Karen Vangseng nee Takeno says

    This was such a tasty side dish! And really easy to prepare. We love mushrooms in a sauce, whole, chopped roasted, fried…any ol’ way! So this will become a ‘go to’ recipe.

    Reply

  30. Tina says

    Made this week and were fabulous!!! I did drain out some liquid when rotating halfway through. I used baby portabella mushrooms. The whole family loved this way of cooking them and flavor!

    Reply

Trackbacks

  19. […] I went to a party and ate guiltily and I put on a lot of weight after having kids. When, I was just starting to lose that weight. I got an invitation to a party in those days. There was no low-carb diet.  I had to eat guiltily to keep the invitation. Even, I never want to make that mistake at my home Christmas dinner party. Also, I want all my guests to eat to their heart’s content. One who has the habit of eating such type of food gets much food stored in the party. That’s how I arranged my Christmas dinners.  These meal preps are very easy. Roasted Mushrooms in a Browned Butter, Garlic, and Thyme Sauce These holiday ideas are as delicious as they are healthy recipes. This great recipe is made with plenty of whole roasted mushrooms, garlic, browned butter, and lemon juice. This is a 30-minute-and-less recipe, ready to entertain your guests.Click here. […]

    Reply

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