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	<title>
	Comments on: Roasted Red Pepper Pesto on Penne	</title>
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	<link>https://www.closetcooking.com/roasted-red-pepper-pesto-on-penne/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/roasted-red-pepper-pesto-on-penne/#comment-55989</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Tue, 10 Dec 2013 14:11:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/05/23/roasted-red-pepper-pesto-on-penne/#comment-55989</guid>

					<description><![CDATA[Kaye:  I am glad that you enjoy it and Toronto!  Toronto has a pretty good food scene!]]></description>
			<content:encoded><![CDATA[<p>Kaye:  I am glad that you enjoy it and Toronto!  Toronto has a pretty good food scene!</p>
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		<item>
		<title>
		By: Kaye		</title>
		<link>https://www.closetcooking.com/roasted-red-pepper-pesto-on-penne/#comment-55963</link>

		<dc:creator><![CDATA[Kaye]]></dc:creator>
		<pubDate>Sat, 07 Dec 2013 13:34:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/05/23/roasted-red-pepper-pesto-on-penne/#comment-55963</guid>

					<description><![CDATA[I made this for the second time last night.  So easy, fast and delicious!  I used jarred roasted red peppers and we added some black olives and served with an arugula salad.  Love your blog!  I had the opportunity to visit Toronto this summer and enjoyed the city and food!]]></description>
			<content:encoded><![CDATA[<p>I made this for the second time last night.  So easy, fast and delicious!  I used jarred roasted red peppers and we added some black olives and served with an arugula salad.  Love your blog!  I had the opportunity to visit Toronto this summer and enjoyed the city and food!</p>
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		<title>
		By: John		</title>
		<link>https://www.closetcooking.com/roasted-red-pepper-pesto-on-penne/#comment-44344</link>

		<dc:creator><![CDATA[John]]></dc:creator>
		<pubDate>Fri, 09 Dec 2011 16:51:47 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/05/23/roasted-red-pepper-pesto-on-penne/#comment-44344</guid>

					<description><![CDATA[I used to buy red pepper/capsicum pesto at the grocery store. This recipe is exactly what I was looking for. I made it the other night, and the flavors were incredible! Thanks for sharing the recipe.]]></description>
			<content:encoded><![CDATA[<p>I used to buy red pepper/capsicum pesto at the grocery store. This recipe is exactly what I was looking for. I made it the other night, and the flavors were incredible! Thanks for sharing the recipe.</p>
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		<item>
		<title>
		By: Danièle		</title>
		<link>https://www.closetcooking.com/roasted-red-pepper-pesto-on-penne/#comment-37899</link>

		<dc:creator><![CDATA[Danièle]]></dc:creator>
		<pubDate>Mon, 15 Nov 2010 08:34:09 +0000</pubDate>
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					<description><![CDATA[It look so tasty and I&#039;ll try it.How long could I keep the pesto?]]></description>
			<content:encoded><![CDATA[<p>It look so tasty and I&#39;ll try it.How long could I keep the pesto?</p>
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		<item>
		<title>
		By: Ruth Daniels		</title>
		<link>https://www.closetcooking.com/roasted-red-pepper-pesto-on-penne/#comment-5</link>

		<dc:creator><![CDATA[Ruth Daniels]]></dc:creator>
		<pubDate>Fri, 25 May 2007 11:17:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/05/23/roasted-red-pepper-pesto-on-penne/#comment-5</guid>

					<description><![CDATA[I love the look and sound of this.  So simple but so tasty - what could be better!&lt;BR/&gt;&lt;BR/&gt;Thanks for sharing with Presto Pasta Night.]]></description>
			<content:encoded><![CDATA[<p>I love the look and sound of this.  So simple but so tasty &#8211; what could be better!</p>
<p>Thanks for sharing with Presto Pasta Night.</p>
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