Comments on: Roasted Red Pepper, Pistachio and Feta Stuffed Chicken https://www.closetcooking.com/roasted-red-pepper-pistachio-and-feta/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 16 Oct 2023 14:15:54 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/roasted-red-pepper-pistachio-and-feta/#comment-137823 Mon, 16 Oct 2023 14:15:54 +0000 https://www.closetcooking.com/2010/02/23/roasted-red-pepper-pistachio-and-feta/#comment-137823 In reply to Odette.

Yes, ouzo is a good substitute! You can also omit the mastic and the recipe is still amazing! Enjoy!

]]> By: Odette https://www.closetcooking.com/roasted-red-pepper-pistachio-and-feta/#comment-137757 Sun, 15 Oct 2023 12:02:45 +0000 https://www.closetcooking.com/2010/02/23/roasted-red-pepper-pistachio-and-feta/#comment-137757 Good morning Kevin. I would like to try this recipe but I discovered that my local liquor store does not carry Mastic. I saw online that ouzo is a good substitute. What are your thoughts? Thanks

]]> By: c.roberts-brown https://www.closetcooking.com/roasted-red-pepper-pistachio-and-feta/#comment-58914 Wed, 01 Oct 2014 19:21:03 +0000 https://www.closetcooking.com/2010/02/23/roasted-red-pepper-pistachio-and-feta/#comment-58914 I have never had a recipe source that was as reliably great as you, Kevin

]]> By: oak dining room table https://www.closetcooking.com/roasted-red-pepper-pistachio-and-feta/#comment-38159 Wed, 01 Dec 2010 01:48:17 +0000 https://www.closetcooking.com/2010/02/23/roasted-red-pepper-pistachio-and-feta/#comment-38159 I can't wait to make this one! I am so excited. I really should! It really looks so delicious.

]]> By: website design https://www.closetcooking.com/roasted-red-pepper-pistachio-and-feta/#comment-33494 Thu, 08 Apr 2010 17:53:21 +0000 https://www.closetcooking.com/2010/02/23/roasted-red-pepper-pistachio-and-feta/#comment-33494 I'm a big chicken and roasted pepper fan so I guess I have no choice but to try this delicious recipe!

]]> By: Anonymous https://www.closetcooking.com/roasted-red-pepper-pistachio-and-feta/#comment-33347 Thu, 01 Apr 2010 18:20:25 +0000 https://www.closetcooking.com/2010/02/23/roasted-red-pepper-pistachio-and-feta/#comment-33347 Thanks for this great recipe. My "adapted" version was a little weird so next time I'll be sticking to your recipe exactly! Keep on cooking good stuff! http://foodiewannabe.typepad.com/foodie-wannabe/2010/04/roasted-red-pepper-stuffed-chicken.html

]]> By: Julie https://www.closetcooking.com/roasted-red-pepper-pistachio-and-feta/#comment-32480 Fri, 26 Feb 2010 17:04:52 +0000 https://www.closetcooking.com/2010/02/23/roasted-red-pepper-pistachio-and-feta/#comment-32480 I am so excited to try this recipe! With all of the delicious recipes I'm going to have to go out and stock up on chicken. I want to try them all right away!

]]> By: Soma https://www.closetcooking.com/roasted-red-pepper-pistachio-and-feta/#comment-32429 Wed, 24 Feb 2010 23:41:25 +0000 https://www.closetcooking.com/2010/02/23/roasted-red-pepper-pistachio-and-feta/#comment-32429 I recently cooked pistachio & herb stuffed chicken breasts after we ate in a Turkish restaurant. This sounds and looks even better!

]]> By: Kevin https://www.closetcooking.com/roasted-red-pepper-pistachio-and-feta/#comment-32407 Wed, 24 Feb 2010 12:03:37 +0000 https://www.closetcooking.com/2010/02/23/roasted-red-pepper-pistachio-and-feta/#comment-32407 missy b.: For the saffron brown rice:
1. Steep a pinch of saffron threads in 1 cup hot water for 5 minutes.
2. Bring the rice, the saffron water along with another 1 1/2 cups water to a boil in a sauce pan, reduce the heat and simmer, covered until tender, about 40-50 minutes.

]]> By: jose manuel https://www.closetcooking.com/roasted-red-pepper-pistachio-and-feta/#comment-32388 Tue, 23 Feb 2010 23:26:41 +0000 https://www.closetcooking.com/2010/02/23/roasted-red-pepper-pistachio-and-feta/#comment-32388 Que pinta tiene tu plato. Estupenda combinación y receta. Un saludo

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