Comments on: Roasted Red Pepper Sauce https://www.closetcooking.com/roasted-red-pepper-sauce/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sun, 01 Oct 2023 19:23:07 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Shirley https://www.closetcooking.com/roasted-red-pepper-sauce/#comment-137283 Sun, 01 Oct 2023 19:23:07 +0000 https://www.closetcooking.com/?p=78747#comment-137283 I’m doing it now Heated oven to 425 puzzled that you never used the word ‘broiler’ Turning in on now after 10 mins at that heat Will find out….

]]> By: kevin https://www.closetcooking.com/roasted-red-pepper-sauce/#comment-102237 Mon, 22 Nov 2021 18:06:18 +0000 https://www.closetcooking.com/?p=78747#comment-102237 In reply to Kevin.

You will not need to roast the peppers then and you can optionally roast the onion and garlic before pureeing. Enjoy!

]]> By: Kevin https://www.closetcooking.com/roasted-red-pepper-sauce/#comment-101122 Tue, 16 Nov 2021 04:45:55 +0000 https://www.closetcooking.com/?p=78747#comment-101122 I want to make this sauce. I already have a jar of red peppers. Do I treat them the same or skip to step 5, thoughts?

]]> By: Sana https://www.closetcooking.com/roasted-red-pepper-sauce/#comment-86484 Tue, 24 Nov 2020 16:42:08 +0000 https://www.closetcooking.com/?p=78747#comment-86484 I’m so glad I found your site! I just made the sauce and its so good! I can’t wait to have it with pasta for lunch. Looking forward to trying your other recipes as well. Thank you for this great recipe. I will save it as my go to sauce!

]]> By: kevin https://www.closetcooking.com/roasted-red-pepper-sauce/#comment-84772 Tue, 06 Oct 2020 12:37:28 +0000 https://www.closetcooking.com/?p=78747#comment-84772 In reply to Michelle.

When using jarred, I use a 12-16 ounce jar which usually has 2 full roasted red peppers in it! Enjoy!

]]> By: kevin https://www.closetcooking.com/roasted-red-pepper-sauce/#comment-84771 Tue, 06 Oct 2020 12:36:27 +0000 https://www.closetcooking.com/?p=78747#comment-84771 In reply to Amy D Gazdik.

Yes you can! I usually use a 12-16 ounce jar, which has about 2 full roasted red peppers in it. Enjoy!

]]> By: Michelle https://www.closetcooking.com/roasted-red-pepper-sauce/#comment-84512 Wed, 30 Sep 2020 01:57:40 +0000 https://www.closetcooking.com/?p=78747#comment-84512 This looks and sounds delicious! If you were to use jarred roasted peppers, how much would you need?
Thank you!

]]> By: Amy D Gazdik https://www.closetcooking.com/roasted-red-pepper-sauce/#comment-84502 Tue, 29 Sep 2020 13:19:41 +0000 https://www.closetcooking.com/?p=78747#comment-84502 Would a jar of roasted red peppers work?

]]> By: kevin https://www.closetcooking.com/roasted-red-pepper-sauce/#comment-84463 Mon, 28 Sep 2020 12:15:13 +0000 https://www.closetcooking.com/?p=78747#comment-84463 In reply to carol.

Yes, you can freeze this sauce!

]]> By: P. https://www.closetcooking.com/roasted-red-pepper-sauce/#comment-84438 Sun, 27 Sep 2020 19:46:07 +0000 https://www.closetcooking.com/?p=78747#comment-84438 Just finished making this for the first time, but with regular red peppers (no bell or shepherd peppers on hand). It came out really good. Thank you very much for sharing; definitely planning on making this a regular in my kitchen.

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