Comments on: Roasted Strawberry Saganaki Salad

By: Tara

Tara — Thu, 09 May 2013 18:47:03 +0000

I was looking for a recipe to use kasseri cheese and found this. It was perfect! I was planning on using my strawberries on a dessert this week, but this was a much better use for them. I loved the combination of lemon scented fried cheese, strawberries, balsamic, and walnuts.

By: Sarah Phillips

Sarah Phillips — Tue, 21 Jul 2009 02:27:06 +0000

I'm eating this salad right now. It's amazing!

By: Anonymous

Anonymous — Tue, 21 Jul 2009 02:11:01 +0000

Oooh….this looks delicious. Strawberries AND fried cheese. Yum!

By: eatme_delicious

eatme_delicious — Tue, 21 Jul 2009 01:36:08 +0000

Omg Kevin! You come up with the most amazing delectable dishes. I would absolutely LOVE to eat this meal.

By: Lisa

Lisa — Sun, 19 Jul 2009 20:27:32 +0000

I too recently made a salad with halloumi. This sounds great Kevin! Love the honey and balsamic dressing too.

By: Christelle

Christelle — Sun, 19 Jul 2009 20:19:01 +0000

Never tried Saganaki, sounds tasty! 🙂
My personnal fav is ghetost, a Norwegian goat/cow cheese with a taste of carabel. Best enjoyed in thin warm slices with Branston Pickle :)))

By: Ivy

Ivy — Sun, 19 Jul 2009 19:05:40 +0000

It sounds delicious Kevin. I must say I never tried this combination before but surely halloumi pairs well with fruit.

Just for the record halloumi is indigenous to Cyprus and is a Cypriot cheese and not Turkish, nor Japanese. We make mozarella in Greece and it's even better than the Italian but just because we make it, we cannot claim its origin.

By: Kalyn

Kalyn — Sun, 19 Jul 2009 18:50:38 +0000

Gorgeous salad! I absolutely love Halloumi. My store quit carrying it so now I need to find a new place to buy it.

By: Anonymous

Anonymous — Sun, 19 Jul 2009 00:11:40 +0000

lovely and light! WOW

By: teresa

teresa — Sun, 19 Jul 2009 00:07:03 +0000

There is so much right with this salad, it looks so good! I want to try that cheese so bad!