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	<title>
	Comments on: Roasted Tomato Pasta	</title>
	<atom:link href="https://www.closetcooking.com/roasted-tomato-pasta/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/roasted-tomato-pasta/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: alicia		</title>
		<link>https://www.closetcooking.com/roasted-tomato-pasta/#comment-50110</link>

		<dc:creator><![CDATA[alicia]]></dc:creator>
		<pubDate>Tue, 27 Nov 2012 20:00:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/08/19/roasted-tomato-pasta/#comment-50110</guid>

					<description><![CDATA[I made the bacon separate. I&#039;ll cook it together next time. My boyfriend loved this!]]></description>
			<content:encoded><![CDATA[<p>I made the bacon separate. I&#39;ll cook it together next time. My boyfriend loved this!</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/roasted-tomato-pasta/#comment-50100</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Tue, 27 Nov 2012 10:49:18 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/08/19/roasted-tomato-pasta/#comment-50100</guid>

					<description><![CDATA[Anonymous: The bacon does not need to be cooked before hand as it will roast in the oven along with everything else.  If you would prefer the bacon to bee crispier you could cook it separately and add it to the sauce after everything else roasts.]]></description>
			<content:encoded><![CDATA[<p>Anonymous: The bacon does not need to be cooked before hand as it will roast in the oven along with everything else.  If you would prefer the bacon to bee crispier you could cook it separately and add it to the sauce after everything else roasts.</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/roasted-tomato-pasta/#comment-50092</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 26 Nov 2012 19:23:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/08/19/roasted-tomato-pasta/#comment-50092</guid>

					<description><![CDATA[Should I cook the bacon before mixing it would it be okay to put it in raw?]]></description>
			<content:encoded><![CDATA[<p>Should I cook the bacon before mixing it would it be okay to put it in raw?</p>
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		<title>
		By: Shannon &#38; John Frederick		</title>
		<link>https://www.closetcooking.com/roasted-tomato-pasta/#comment-35540</link>

		<dc:creator><![CDATA[Shannon &#38; John Frederick]]></dc:creator>
		<pubDate>Tue, 06 Jul 2010 19:59:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/08/19/roasted-tomato-pasta/#comment-35540</guid>

					<description><![CDATA[Made this sauce tonight and my hub and I LOVED it!  Easy, healthy and delicious!  Thanks, Kevin!]]></description>
			<content:encoded><![CDATA[<p>Made this sauce tonight and my hub and I LOVED it!  Easy, healthy and delicious!  Thanks, Kevin!</p>
]]></content:encoded>
		
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		<title>
		By: Sonia		</title>
		<link>https://www.closetcooking.com/roasted-tomato-pasta/#comment-25067</link>

		<dc:creator><![CDATA[Sonia]]></dc:creator>
		<pubDate>Thu, 09 Jul 2009 18:34:01 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/08/19/roasted-tomato-pasta/#comment-25067</guid>

					<description><![CDATA[This is exactly what I was looking for... I was just thinking about roasting the tomatoes, but the idea of roasting the whole thing alltogether seems fantastic! I will probably try just to mash it a little bit instead of processing... Either way, it should be great!]]></description>
			<content:encoded><![CDATA[<p>This is exactly what I was looking for&#8230; I was just thinking about roasting the tomatoes, but the idea of roasting the whole thing alltogether seems fantastic! I will probably try just to mash it a little bit instead of processing&#8230; Either way, it should be great!</p>
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		<item>
		<title>
		By: Tracey		</title>
		<link>https://www.closetcooking.com/roasted-tomato-pasta/#comment-5732</link>

		<dc:creator><![CDATA[Tracey]]></dc:creator>
		<pubDate>Tue, 20 May 2008 14:48:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/08/19/roasted-tomato-pasta/#comment-5732</guid>

					<description><![CDATA[Kevin - I love your recipes - they are different to the &#039;norm&#039;.  I made this pasta, it was lovely but I did make a couple of changes..... I skipped the bacon and used chopped anchovies, capers and olives.  Next time admittedly, I would skip or lessen the olives as they were a bit overpowering.  Thanks for sharing your  great recipes!]]></description>
			<content:encoded><![CDATA[<p>Kevin &#8211; I love your recipes &#8211; they are different to the &#8216;norm&#8217;.  I made this pasta, it was lovely but I did make a couple of changes&#8230;.. I skipped the bacon and used chopped anchovies, capers and olives.  Next time admittedly, I would skip or lessen the olives as they were a bit overpowering.  Thanks for sharing your  great recipes!</p>
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		<item>
		<title>
		By: Ruth Daniels		</title>
		<link>https://www.closetcooking.com/roasted-tomato-pasta/#comment-349</link>

		<dc:creator><![CDATA[Ruth Daniels]]></dc:creator>
		<pubDate>Tue, 21 Aug 2007 13:57:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/08/19/roasted-tomato-pasta/#comment-349</guid>

					<description><![CDATA[Oven roasted...perfection!  Thanks for sharing with Presto Pasta Nights.  This week should be awesome.]]></description>
			<content:encoded><![CDATA[<p>Oven roasted&#8230;perfection!  Thanks for sharing with Presto Pasta Nights.  This week should be awesome.</p>
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		<item>
		<title>
		By: Holler		</title>
		<link>https://www.closetcooking.com/roasted-tomato-pasta/#comment-342</link>

		<dc:creator><![CDATA[Holler]]></dc:creator>
		<pubDate>Mon, 20 Aug 2007 19:32:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/08/19/roasted-tomato-pasta/#comment-342</guid>

					<description><![CDATA[&lt;B&gt;Kevin&lt;/B&gt;, That looks delicious (pass on the bacon)! I haven&#039;t eaten yet tonight and you are making me feel even more starving!&lt;BR/&gt;&lt;BR/&gt;I don&#039;t think the baked potatoes I am cooking for us are going to stand up to expectations now!]]></description>
			<content:encoded><![CDATA[<p><b>Kevin</b>, That looks delicious (pass on the bacon)! I haven&#8217;t eaten yet tonight and you are making me feel even more starving!</p>
<p>I don&#8217;t think the baked potatoes I am cooking for us are going to stand up to expectations now!</p>
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		<item>
		<title>
		By: Patricia Scarpin		</title>
		<link>https://www.closetcooking.com/roasted-tomato-pasta/#comment-341</link>

		<dc:creator><![CDATA[Patricia Scarpin]]></dc:creator>
		<pubDate>Mon, 20 Aug 2007 19:23:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/08/19/roasted-tomato-pasta/#comment-341</guid>

					<description><![CDATA[I love this dish, Kevin - simple and delicious, the perfect combo!]]></description>
			<content:encoded><![CDATA[<p>I love this dish, Kevin &#8211; simple and delicious, the perfect combo!</p>
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		<item>
		<title>
		By: Janet		</title>
		<link>https://www.closetcooking.com/roasted-tomato-pasta/#comment-338</link>

		<dc:creator><![CDATA[Janet]]></dc:creator>
		<pubDate>Mon, 20 Aug 2007 15:09:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2007/08/19/roasted-tomato-pasta/#comment-338</guid>

					<description><![CDATA[I just bought a couple of baskets of fresh local tomatoes too... made stuffed tomatoes last night on the barbeque... still have lots left, so I am going to try a pasta dish too...]]></description>
			<content:encoded><![CDATA[<p>I just bought a couple of baskets of fresh local tomatoes too&#8230; made stuffed tomatoes last night on the barbeque&#8230; still have lots left, so I am going to try a pasta dish too&#8230;</p>
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