Comments on: Rutabaga Gratin https://www.closetcooking.com/rutabaga-gratin/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 14 Jun 2024 13:33:26 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Lacy https://www.closetcooking.com/rutabaga-gratin/#comment-150625 Fri, 14 Jun 2024 13:33:26 +0000 https://www.closetcooking.com/2010/01/12/rutabaga-gratin/#comment-150625 This turned out very delicious! I will definitely be making it again. I think I will use more cream than suggested in the recipe.

]]> By: Kelia https://www.closetcooking.com/rutabaga-gratin/#comment-90919 Tue, 18 May 2021 19:03:55 +0000 https://www.closetcooking.com/2010/01/12/rutabaga-gratin/#comment-90919 Just made this and it is AMAZING! My kids loved it and it is just what I was craving! The texture of the rutabaga is just like potatoes and the flavor is so mild you can’t taste it! This is a home run and I’ll be making this again! Thanks

]]> By: Connie https://www.closetcooking.com/rutabaga-gratin/#comment-73702 Sun, 17 Feb 2019 21:56:29 +0000 https://www.closetcooking.com/2010/01/12/rutabaga-gratin/#comment-73702 What’s the breakdown of carbs, protein, fat, etc for this dish?

]]> By: JNorth https://www.closetcooking.com/rutabaga-gratin/#comment-66077 Mon, 12 Mar 2018 05:29:30 +0000 https://www.closetcooking.com/2010/01/12/rutabaga-gratin/#comment-66077 I made this to go with some corned beef brisket (https://www.willcookforsmiles.com/2017/02/3-ingredient-oven-baked-corned-beef-brisket.html#comment-991023) and it turned out outstanding, as I've expected from your recipes.

Thank you very much.

]]> By: Teasa Luke https://www.closetcooking.com/rutabaga-gratin/#comment-65900 Fri, 02 Feb 2018 20:16:12 +0000 https://www.closetcooking.com/2010/01/12/rutabaga-gratin/#comment-65900 Excellent…wish I could post the video of it coming out of the oven all sizzling and brown.

]]> By: Biryani Recipe https://www.closetcooking.com/rutabaga-gratin/#comment-35685 Wed, 14 Jul 2010 10:08:24 +0000 https://www.closetcooking.com/2010/01/12/rutabaga-gratin/#comment-35685 Definitely Delicious Recipe. This is very good for parties too. thanks.

]]> By: Anonymous https://www.closetcooking.com/rutabaga-gratin/#comment-32207 Wed, 17 Feb 2010 14:18:57 +0000 https://www.closetcooking.com/2010/01/12/rutabaga-gratin/#comment-32207 We call it Swede in the UK. They are lovely mashed with carrots.

]]> By: Kevin https://www.closetcooking.com/rutabaga-gratin/#comment-32018 Wed, 10 Feb 2010 11:46:56 +0000 https://www.closetcooking.com/2010/01/12/rutabaga-gratin/#comment-32018 Mary: According to wikipedia a rutabaga is a cross between the cabbage and the turnip. A turnip gratin is also on my list to try. How did yours turn out?

]]> By: Anonymous https://www.closetcooking.com/rutabaga-gratin/#comment-31930 Sat, 06 Feb 2010 23:47:18 +0000 https://www.closetcooking.com/2010/01/12/rutabaga-gratin/#comment-31930 Rutabaga is a large turnip, correct? There were no rutabagas at my market, so I bought some turnips and used those instead. Just put it in the oven. 🙂

Mary
Warwick, RI US

]]> By: Jeanne https://www.closetcooking.com/rutabaga-gratin/#comment-31372 Tue, 19 Jan 2010 18:01:40 +0000 https://www.closetcooking.com/2010/01/12/rutabaga-gratin/#comment-31372 Oh, that looks spectacularly cheesy… Btw, for those of you who are mystified by the rutabaga, it's also called a swede in some countries.

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