Comments on: Saganaki https://www.closetcooking.com/saganaki/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 06:02:36 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Kevin https://www.closetcooking.com/saganaki/#comment-343 Mon, 20 Aug 2007 22:37:00 +0000 https://www.closetcooking.com/2007/08/14/saganaki/#comment-343 The brandy sounds interesting if a bit dangerous.

]]> By: Janet https://www.closetcooking.com/saganaki/#comment-337 Mon, 20 Aug 2007 15:07:00 +0000 https://www.closetcooking.com/2007/08/14/saganaki/#comment-337 Great minds think alike Kevin… I’ve blogged about this too… when I made it I poured brandy over it and lit on fire (and nearly myself too)… yours looks great

http://janetishungry.blogspot.com/2007/05/saganaki.html

]]> By: Cynthia https://www.closetcooking.com/saganaki/#comment-275 Wed, 15 Aug 2007 00:49:00 +0000 https://www.closetcooking.com/2007/08/14/saganaki/#comment-275 What’s not to love – fried cheese 🙂

]]> By: Deborah https://www.closetcooking.com/saganaki/#comment-274 Tue, 14 Aug 2007 14:54:00 +0000 https://www.closetcooking.com/2007/08/14/saganaki/#comment-274 Ohhh, this looks soooo good!!!

]]> By: Valli https://www.closetcooking.com/saganaki/#comment-273 Tue, 14 Aug 2007 13:36:00 +0000 https://www.closetcooking.com/2007/08/14/saganaki/#comment-273 When my daughter and I go to the Greek restaurants we always have Saganaki. You can buy what they call Saganaki cheese at the Mediterranean Market here. I think it is Kasseri, they don’t really know, but it sure is good, fried up, sprinkled with a little lemon juice and maybe ouzo or Cointreau!!!

]]> By: Meghan https://www.closetcooking.com/saganaki/#comment-272 Tue, 14 Aug 2007 13:25:00 +0000 https://www.closetcooking.com/2007/08/14/saganaki/#comment-272 this would be so good over a green salad! i loooove this recipe!

]]> By: JennDZ - The Leftover Queen https://www.closetcooking.com/saganaki/#comment-271 Tue, 14 Aug 2007 12:45:00 +0000 https://www.closetcooking.com/2007/08/14/saganaki/#comment-271 I love fried halloumi! It is one of those wonderful summer treats when you do it out on the grill!

]]> By: katiez https://www.closetcooking.com/saganaki/#comment-270 Tue, 14 Aug 2007 08:11:00 +0000 https://www.closetcooking.com/2007/08/14/saganaki/#comment-270 My absolute most favorite thing at Greek restaurants. The perfect ‘comfort’ food!
It looks marvelous.

]]> By: Kalyn https://www.closetcooking.com/saganaki/#comment-269 Tue, 14 Aug 2007 04:31:00 +0000 https://www.closetcooking.com/2007/08/14/saganaki/#comment-269 I just had this in Chicago and it was fantastic! Love it!

]]> By: Ferdzy https://www.closetcooking.com/saganaki/#comment-268 Tue, 14 Aug 2007 02:39:00 +0000 https://www.closetcooking.com/2007/08/14/saganaki/#comment-268 OMG! More cheese! It looks faaaaaabulous, but you have a tougher tummy than I have, obviously!

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