Comments on: Salsa Verde Carnitas

By: Ryan Goodwin

Ryan Goodwin — Thu, 14 Dec 2017 20:59:45 +0000

I don't really like cumin or oregano, so I skipped em. I also used some other green chilies because there were a bunch of different ones available. But I kinda regretted that because my salsa verde turned nuclear hot! https://craftlog.com/us/cooking/salsa-verde-carnitas-Sj2h

By: erisgrrrl

erisgrrrl — Tue, 07 Apr 2009 10:46:00 +0000

I made this for dinner last night with the cilantro-lime rice and it was super tasty! I had to use jarred salsa verde but I’m still pretty happy with the results! Once we get a new food processor (I killed our old one) I’ll try with fresh-made!

By: Proud Italian Cook

Proud Italian Cook — Mon, 18 Feb 2008 04:35:00 +0000

Everything about this looks great Kevin! I would eat this up!

By: cathy

cathy — Fri, 15 Feb 2008 18:21:00 +0000

That looks absolutely lovely. I can’t wait to try it.

By: MrsPresley

MrsPresley — Fri, 15 Feb 2008 04:50:00 +0000

yum! i love carnitas! what do you NOT have handy in your freezer?

By: Helene

Helene — Fri, 15 Feb 2008 03:56:00 +0000

Looks great. Happy Valentine!

By: Emiline

Emiline — Thu, 14 Feb 2008 23:42:00 +0000

These sound delicious. I find myself eating more and more Mexican style food. I just can’t get enough of salsa, cheese, tortillas, and avocado.

By: Nora B.

Nora B. — Thu, 14 Feb 2008 22:28:00 +0000

I tried “pulled beef” for the first time last week. I am assuming it’s the same thing as carnitas. Thanks for the recipe, I would like to try this, but with chicken or beef.

By: Deborah

Deborah — Thu, 14 Feb 2008 15:24:00 +0000

This looks like one of the tastiest dishes yet!!

By: Bellini Valli

Bellini Valli — Thu, 14 Feb 2008 14:11:00 +0000

This sounds so delcious will all the Tex Mex flavours Kevin 😀