Comments on: Sauerkraut Cabbage Roll Soup https://www.closetcooking.com/sauerkraut-cabbage-roll-soup/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Tue, 13 Apr 2021 16:43:45 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Kathee owens https://www.closetcooking.com/sauerkraut-cabbage-roll-soup/#comment-90104 Tue, 13 Apr 2021 16:43:45 +0000 https://www.closetcooking.com/2010/02/03/sauerkraut-cabbage-roll-soup/#comment-90104 In reply to redforever.

When I make cabbage rolls I add a layer of sauerkraut on top of my stuffed cabbage rolls then the crushed tomatoes, it is always amazing!

]]> By: Daniel Kingen https://www.closetcooking.com/sauerkraut-cabbage-roll-soup/#comment-85456 Tue, 20 Oct 2020 21:23:36 +0000 https://www.closetcooking.com/2010/02/03/sauerkraut-cabbage-roll-soup/#comment-85456 Sounds great..i am a lover of sourkrout.
I use it in many dishes.
I love cabbage rolls also..but l sm going to try Sourkrout hamburger soup tonoght!

]]> By: L.C. https://www.closetcooking.com/sauerkraut-cabbage-roll-soup/#comment-79555 Thu, 06 Feb 2020 21:54:16 +0000 https://www.closetcooking.com/2010/02/03/sauerkraut-cabbage-roll-soup/#comment-79555 We always make perogies , and stuffed cabbage, and kielbasas for our Christmas Eve dinner…habit that has passed on to our children and their families..group effort. A few years ago decided that we should celebrate those special flavors all year through, without a tons of work. Made a “deconstructed” stuffed cabbage soup – ground beef, cabbage, sauerkraut, onions, tomatoes, beef broth(yeah could use chicken or vegetable, but I don’t) , kielbasa and instead of rice, I add Mrs T’s perogies.. Like the Christmas Eve spread, hardly diet food, but so dang yummy…serve with a nice slice of garlic cheese bread….heaven. Maybe tonight!!

]]> By: lynnbear17 https://www.closetcooking.com/sauerkraut-cabbage-roll-soup/#comment-64473 Mon, 20 Mar 2017 22:25:17 +0000 https://www.closetcooking.com/2010/02/03/sauerkraut-cabbage-roll-soup/#comment-64473 You can also use extra sauerkraut to make an Amish coleslaw, it is delicious and you would never know it was sauerkraut. Try it and you will be pleasantly surprised.

]]> By: kevin https://www.closetcooking.com/sauerkraut-cabbage-roll-soup/#comment-56337 Thu, 02 Jan 2014 13:27:53 +0000 https://www.closetcooking.com/2010/02/03/sauerkraut-cabbage-roll-soup/#comment-56337 Anonymous: That sounds like a great way to do turkey!

]]> By: Anonymous https://www.closetcooking.com/sauerkraut-cabbage-roll-soup/#comment-56332 Thu, 02 Jan 2014 04:32:06 +0000 https://www.closetcooking.com/2010/02/03/sauerkraut-cabbage-roll-soup/#comment-56332 My dad's sauerkraut. Very easy. Heat oven to 200. Empty two large jars of kraut, with juice, into a big roasting pan, the kind your grandma baked turkeys in. Core and quarter one large, sweet apple (macintosh are good) peel and quarter one large yellow onion. Add to kraut. Now, we used to use a pork butt, however as we're all older and watching our red meats intake, we now nestle two or three large turkey thighs into the kraut. If using pork, a 3 pound butt should do. Add about one and a half to two cups of apple cider (it depends on how juicy the kraut is. It should be a little sloppy when it goes in the oven). Cover, and bake slowly in the oven for up to six hours. The turkey comes out tasting exactly like pork! I swear! And the kraut breaks down and becomes incredibly tender, sweet, carmalized in spots, and very delicious. Serve over mashed potatoes. Feeds multitudes, or freezes well, too. We never added the traditional spices like caraway, juniper berries, or anything else. Just ground black pepper to serve.

]]> By: Anonymous https://www.closetcooking.com/sauerkraut-cabbage-roll-soup/#comment-55363 Mon, 28 Oct 2013 02:19:25 +0000 https://www.closetcooking.com/2010/02/03/sauerkraut-cabbage-roll-soup/#comment-55363 It's fall in Florida, which means it's 57 degrees and I'm freezing… ridiculous :-/ I'm currently bundled up on the couch under an embarrassing number of layers and eating a hot bowl of this soup… it's delicious! I'll be making this again. I used 3 cups broth, and subbed cayenne in place of hot paprika. It's substantial enough to stand alone, but might be good served over mashed potatoes as well.

]]> By: Anonymous https://www.closetcooking.com/sauerkraut-cabbage-roll-soup/#comment-55104 Sun, 13 Oct 2013 21:21:42 +0000 https://www.closetcooking.com/2010/02/03/sauerkraut-cabbage-roll-soup/#comment-55104 Cabbage rolls are traditionally made in Croatia/Slovenia by eliminating the tomatoes. The dish is called Sarma and the cabbage rolls contain a ground meat mixture of 5 parts beef, 3 parts pork, and 2 parts lamb along with uncooked rice. The rolls are placed in a deep pan and covered with sauerkraut. Simmer for a couple of hours and don't forget to add garlic to the ground meat. It is traditionally served with polenta; we use half corn meal and half potatoes for the polenta.

]]> By: AUTISMOMMA https://www.closetcooking.com/sauerkraut-cabbage-roll-soup/#comment-52582 Sat, 20 Apr 2013 22:36:21 +0000 https://www.closetcooking.com/2010/02/03/sauerkraut-cabbage-roll-soup/#comment-52582 I cut this recipe in half for this evening's dinner and used chicken broth because that is all I had onhand. This recipe has a very interesting flavor and is very hearty. Although I used the rice called for, I may leave it out next time, as we try to be as grain-free as possible. This is a great one pot meal and easy to throw together very quickly.

]]> By: Diane from Ohio https://www.closetcooking.com/sauerkraut-cabbage-roll-soup/#comment-52061 Mon, 18 Mar 2013 21:20:00 +0000 https://www.closetcooking.com/2010/02/03/sauerkraut-cabbage-roll-soup/#comment-52061 I make a different soup almost every Monday. Today I tried this one & it was delicious. My hubby, who is known for his homemade German cabbage rolls, loved it! So much quicker & easier to make too. I didn't have 2 types of paprika so I just used traditional one. Also, I used Bavarian kraut with caraway seeds. Will definitely make this one again! ~ Thanks ~

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