Comments on: Seafood Lasagna https://www.closetcooking.com/seafood-lasagna/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Fri, 20 Mar 2020 20:58:15 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: kevin https://www.closetcooking.com/seafood-lasagna/#comment-80503 Fri, 20 Mar 2020 20:58:15 +0000 https://www.closetcooking.com/2009/05/05/seafood-lasagna/#comment-80503 In reply to Darcy.

Yes, you can! Enjoy!

]]> By: Darcy https://www.closetcooking.com/seafood-lasagna/#comment-80501 Fri, 20 Mar 2020 19:54:22 +0000 https://www.closetcooking.com/2009/05/05/seafood-lasagna/#comment-80501 Can I substitute parmesan? I cant find the parmigiano reggiano anywhere around here 🙁

]]> By: kevin https://www.closetcooking.com/seafood-lasagna/#comment-78956 Sun, 22 Dec 2019 20:56:43 +0000 https://www.closetcooking.com/2009/05/05/seafood-lasagna/#comment-78956 In reply to tjolsJus.

Yes it will! Enjoy!

]]> By: tjolsJus https://www.closetcooking.com/seafood-lasagna/#comment-78862 Thu, 19 Dec 2019 03:13:44 +0000 https://www.closetcooking.com/2009/05/05/seafood-lasagna/#comment-78862 Will it work with the oven ready lasagna noodles and extra water they require?

]]> By: kevin https://www.closetcooking.com/seafood-lasagna/#comment-78402 Thu, 28 Nov 2019 15:19:33 +0000 https://www.closetcooking.com/2009/05/05/seafood-lasagna/#comment-78402 In reply to Helen.

The 1 cup mozzarella is used in the ricotta and spinach mixture in the middle and the 1/2 cup mozzarella is sprinkled on top. Enjoy!

]]> By: Helen https://www.closetcooking.com/seafood-lasagna/#comment-78372 Wed, 27 Nov 2019 10:18:55 +0000 https://www.closetcooking.com/2009/05/05/seafood-lasagna/#comment-78372 Question . You mention in the recipe two lots of monzarella but only 1/2 a cup in the list of ingredients. 1/2 each or 1/4 each?

]]> By: Christine S https://www.closetcooking.com/seafood-lasagna/#comment-59213 Wed, 03 Dec 2014 19:31:47 +0000 https://www.closetcooking.com/2009/05/05/seafood-lasagna/#comment-59213 The best! I used the ingredients listed and followed the directions given. I did use Ronzoni Oven-Ready pasta and I think it added a more delicate consistency to the dish. I'll be serving this Christmas eve because it is so delicious and easy to prepare. BTW, I love how you list your directions so clearly and orderly. Will be trying your Chicken and Red Peppers lasagna next.

]]> By: Melissa Clifford https://www.closetcooking.com/seafood-lasagna/#comment-46785 Sun, 08 Apr 2012 13:07:10 +0000 https://www.closetcooking.com/2009/05/05/seafood-lasagna/#comment-46785 This was excellent!

Seafood mix I used was scallops, shrimp, lobster, and langostinos. Sorry majorly well equipped foodie here.

I skipped the dill but had fresh thyme and used that.

I really liked this one. Thanks for sharing! Good photo too!

]]> By: Seafood Paella https://www.closetcooking.com/seafood-lasagna/#comment-38515 Sun, 19 Dec 2010 22:04:22 +0000 https://www.closetcooking.com/2009/05/05/seafood-lasagna/#comment-38515 I was looking for a lasagna recipe for tomorrow night's dinner, and I think I might have found the right one. This dish looks fantastic. I can't wait to try it out with the family. Thanks for sharing

]]> By: helen tilston https://www.closetcooking.com/seafood-lasagna/#comment-38460 Thu, 16 Dec 2010 17:37:22 +0000 https://www.closetcooking.com/2009/05/05/seafood-lasagna/#comment-38460 Served this to friends from the Press this past weekend and they and we all enjoyed every morsal. Actually I made a triple quantity and have frozen one casserole for serving on Christmas Eve
Everyone wanted the recipe. Thanks
Helen Tilston
http://www.helentilstonpainter.blogspot.com

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