https://www.closetcooking.com/shimeji-and-aburage-miso-soup-with-dill/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Wed, 03 Oct 2018 19:37:58 +0000 hourly 1 https://wordpress.org/?v=7.1.3 https://www.closetcooking.com/shimeji-and-aburage-miso-soup-with-dill/#comment-70079 Wed, 03 Oct 2018 19:37:58 +0000 https://www.closetcooking.com/2007/05/29/shimeji-and-aburage-miso-soup-with-di/#comment-70079 […] Mushrooms Japanese Noodles with Shimeji Mushrooms Recipe Truffled Potatoes with Shimeji Recipe Shimeji Mushrooms with Aburage Miso Soup Recipe Seared Scallops in Spicy Cream Sauce with Buna Shimeji Mushrooms Recipe Steak with Shimeji […]

]]> https://www.closetcooking.com/shimeji-and-aburage-miso-soup-with-dill/#comment-41517 Mon, 06 Jun 2011 14:40:09 +0000 https://www.closetcooking.com/2007/05/29/shimeji-and-aburage-miso-soup-with-di/#comment-41517 Thank you for sharing this recipe. I made this for the first time and it is a hit with my folks !

]]> https://www.closetcooking.com/shimeji-and-aburage-miso-soup-with-dill/#comment-14 Tue, 05 Jun 2007 08:39:00 +0000 https://www.closetcooking.com/2007/05/29/shimeji-and-aburage-miso-soup-with-di/#comment-14 I´ll be eager to hear your rating of these mushrooms, so I´ll be back some time. 🙂

]]> https://www.closetcooking.com/shimeji-and-aburage-miso-soup-with-dill/#comment-13 Tue, 05 Jun 2007 03:00:00 +0000 https://www.closetcooking.com/2007/05/29/shimeji-and-aburage-miso-soup-with-di/#comment-13 They did not really have a strong flavour but they had a nice meaty texture. I liked them and I look forward to further experimenting with them. That sounds like a tasty test though… I will have to get all three of them (Shitake, Enoki and Shimeji) and compare them at the same time.

]]> https://www.closetcooking.com/shimeji-and-aburage-miso-soup-with-dill/#comment-11 Mon, 04 Jun 2007 22:32:00 +0000 https://www.closetcooking.com/2007/05/29/shimeji-and-aburage-miso-soup-with-di/#comment-11 I just saw Shimeji mushrooms at an Asian supermarket the other day. Do they taste the same as enoki or shitake mushrooms?

]]> https://www.closetcooking.com/shimeji-and-aburage-miso-soup-with-dill/#comment-8 Fri, 01 Jun 2007 01:58:00 +0000 https://www.closetcooking.com/2007/05/29/shimeji-and-aburage-miso-soup-with-di/#comment-8 Hooray! I’m always so happy when someone comes up with an ingredient that’s completely new to me. As the event goes on longer and longer, it happens less often. (Which is not all bad; it means I’m learning a lot. I hope everyone else is too!) But this type of mushroom is completely new to me. Thanks for participating and sharing something new.

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