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	<title>
	Comments on: Shrimp and Avocado in Tamarind Sauce	</title>
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	<link>https://www.closetcooking.com/shrimp-and-avocado-in-tamarind-sauce/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: Rhian		</title>
		<link>https://www.closetcooking.com/shrimp-and-avocado-in-tamarind-sauce/#comment-9985</link>

		<dc:creator><![CDATA[Rhian]]></dc:creator>
		<pubDate>Sun, 17 Aug 2008 23:59:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/07/16/shrimp-and-avocado-in-tamarind-sauce/#comment-9985</guid>

					<description><![CDATA[Hi Kevin, I made your dish a couple of nights ago and turned out really good! Thanks so much for sharing. The only thing that I had to change is the quantity of Tamarind, I thought it was a little much, which may make this dish too sour. I added one table spoon and had to increase the sugar to 2 table spoon. Next time I make it, I will use one tsp and I believe it will be good, at least for my taste :) In our cuisine, and I am from Baghdad by the way, we use tamarind with dolmas (stuffed grape leaves) to give the dish an interesting kick without having to add a lot of lemon juice. &lt;BR/&gt;I really like your blog, it is very neat and deliciously attractive. I am looking forward to trying your other recipe (Tilapia with pesto and roasted tomato). Have good evening!]]></description>
			<content:encoded><![CDATA[<p>Hi Kevin, I made your dish a couple of nights ago and turned out really good! Thanks so much for sharing. The only thing that I had to change is the quantity of Tamarind, I thought it was a little much, which may make this dish too sour. I added one table spoon and had to increase the sugar to 2 table spoon. Next time I make it, I will use one tsp and I believe it will be good, at least for my taste 🙂 In our cuisine, and I am from Baghdad by the way, we use tamarind with dolmas (stuffed grape leaves) to give the dish an interesting kick without having to add a lot of lemon juice. <br />I really like your blog, it is very neat and deliciously attractive. I am looking forward to trying your other recipe (Tilapia with pesto and roasted tomato). Have good evening!</p>
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		<title>
		By: Jaime		</title>
		<link>https://www.closetcooking.com/shrimp-and-avocado-in-tamarind-sauce/#comment-8666</link>

		<dc:creator><![CDATA[Jaime]]></dc:creator>
		<pubDate>Thu, 24 Jul 2008 00:44:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/07/16/shrimp-and-avocado-in-tamarind-sauce/#comment-8666</guid>

					<description><![CDATA[i love tamarind. i&#039;ve never had avocados with shrimp but someone else suggested that combo after i posted the guacamole on my blog. i&#039;ll have to try this!]]></description>
			<content:encoded><![CDATA[<p>i love tamarind. i&#8217;ve never had avocados with shrimp but someone else suggested that combo after i posted the guacamole on my blog. i&#8217;ll have to try this!</p>
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		<title>
		By: meet me at mikes. a happy place for crafty types		</title>
		<link>https://www.closetcooking.com/shrimp-and-avocado-in-tamarind-sauce/#comment-8380</link>

		<dc:creator><![CDATA[meet me at mikes. a happy place for crafty types]]></dc:creator>
		<pubDate>Fri, 18 Jul 2008 10:19:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/07/16/shrimp-and-avocado-in-tamarind-sauce/#comment-8380</guid>

					<description><![CDATA[Please come to my house and cook dinner for me!  I love tamarind!  I will provide some nice wine and pleasant witty conversation... and my husband won&#039;t mind.. he likes tamarind too.. and the kids... they can have rice and soy... they like that... Whaddaya say?!&lt;BR/&gt;&lt;BR/&gt;Really - a lovely dish.   Good job!]]></description>
			<content:encoded><![CDATA[<p>Please come to my house and cook dinner for me!  I love tamarind!  I will provide some nice wine and pleasant witty conversation&#8230; and my husband won&#8217;t mind.. he likes tamarind too.. and the kids&#8230; they can have rice and soy&#8230; they like that&#8230; Whaddaya say?!</p>
<p>Really &#8211; a lovely dish.   Good job!</p>
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		<item>
		<title>
		By: Jeena		</title>
		<link>https://www.closetcooking.com/shrimp-and-avocado-in-tamarind-sauce/#comment-8350</link>

		<dc:creator><![CDATA[Jeena]]></dc:creator>
		<pubDate>Thu, 17 Jul 2008 23:54:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/07/16/shrimp-and-avocado-in-tamarind-sauce/#comment-8350</guid>

					<description><![CDATA[Fabulous combination it looks delicious.]]></description>
			<content:encoded><![CDATA[<p>Fabulous combination it looks delicious.</p>
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		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/shrimp-and-avocado-in-tamarind-sauce/#comment-8348</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Thu, 17 Jul 2008 23:33:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/07/16/shrimp-and-avocado-in-tamarind-sauce/#comment-8348</guid>

					<description><![CDATA[Dawn: See my the last comment for finding the tamarind concentrate.  As for cookbooks, I am now finding so much great material online that I have not had much time for cookbooks.  When I first started cooking I was really into Japanese food and I picked up and really enjoyed a couple of Japanese cookbooks.  I then moved onto a few Italian cookbooks, etc.]]></description>
			<content:encoded><![CDATA[<p>Dawn: See my the last comment for finding the tamarind concentrate.  As for cookbooks, I am now finding so much great material online that I have not had much time for cookbooks.  When I first started cooking I was really into Japanese food and I picked up and really enjoyed a couple of Japanese cookbooks.  I then moved onto a few Italian cookbooks, etc.</p>
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		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/shrimp-and-avocado-in-tamarind-sauce/#comment-8345</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Thu, 17 Jul 2008 23:16:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/07/16/shrimp-and-avocado-in-tamarind-sauce/#comment-8345</guid>

					<description><![CDATA[Bruno:  I found the tamarind concentrate at a local Asian grocery store.  You should also be able to find it at an Indian grocery store.]]></description>
			<content:encoded><![CDATA[<p>Bruno:  I found the tamarind concentrate at a local Asian grocery store.  You should also be able to find it at an Indian grocery store.</p>
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		<title>
		By: meeso		</title>
		<link>https://www.closetcooking.com/shrimp-and-avocado-in-tamarind-sauce/#comment-8341</link>

		<dc:creator><![CDATA[meeso]]></dc:creator>
		<pubDate>Thu, 17 Jul 2008 22:53:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/07/16/shrimp-and-avocado-in-tamarind-sauce/#comment-8341</guid>

					<description><![CDATA[This is a really pretty dish, and sounds good, as I love the flavor of tamarind!]]></description>
			<content:encoded><![CDATA[<p>This is a really pretty dish, and sounds good, as I love the flavor of tamarind!</p>
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		<item>
		<title>
		By: Gloria		</title>
		<link>https://www.closetcooking.com/shrimp-and-avocado-in-tamarind-sauce/#comment-8337</link>

		<dc:creator><![CDATA[Gloria]]></dc:creator>
		<pubDate>Thu, 17 Jul 2008 22:15:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/07/16/shrimp-and-avocado-in-tamarind-sauce/#comment-8337</guid>

					<description><![CDATA[We love to eat shrimp with avocado Kevin, is really tasty, this dish look wonderful!! xGloria]]></description>
			<content:encoded><![CDATA[<p>We love to eat shrimp with avocado Kevin, is really tasty, this dish look wonderful!! xGloria</p>
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		<title>
		By: Dragon		</title>
		<link>https://www.closetcooking.com/shrimp-and-avocado-in-tamarind-sauce/#comment-8336</link>

		<dc:creator><![CDATA[Dragon]]></dc:creator>
		<pubDate>Thu, 17 Jul 2008 20:45:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/07/16/shrimp-and-avocado-in-tamarind-sauce/#comment-8336</guid>

					<description><![CDATA[I adore tamarind! Your shrimp look so plump and juicy.  Yum.]]></description>
			<content:encoded><![CDATA[<p>I adore tamarind! Your shrimp look so plump and juicy.  Yum.</p>
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		<title>
		By: Cynthia		</title>
		<link>https://www.closetcooking.com/shrimp-and-avocado-in-tamarind-sauce/#comment-8335</link>

		<dc:creator><![CDATA[Cynthia]]></dc:creator>
		<pubDate>Thu, 17 Jul 2008 17:32:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/07/16/shrimp-and-avocado-in-tamarind-sauce/#comment-8335</guid>

					<description><![CDATA[I love your combination of flavours and textures in this dish.]]></description>
			<content:encoded><![CDATA[<p>I love your combination of flavours and textures in this dish.</p>
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