Comments on: Shrimp Etouffee https://www.closetcooking.com/shrimp-etouffee/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Thu, 16 Jan 2025 18:33:24 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Raven https://www.closetcooking.com/shrimp-etouffee/#comment-163627 Thu, 16 Jan 2025 18:33:24 +0000 https://www.closetcooking.com/2013/02/08/shrimp-etouffee/#comment-163627 Yummy! I sweated the vegetables though for longer, about 30 min. and after adding broth another 30 min. Keeping it sirred of course. Well worth it!

]]> By: kevin https://www.closetcooking.com/shrimp-etouffee/#comment-162986 Tue, 31 Dec 2024 17:46:46 +0000 https://www.closetcooking.com/2013/02/08/shrimp-etouffee/#comment-162986 In reply to Tonya Kindle.

I use raw shrimp (it’s cooked in step 6) but you could use precooked shrimp. Enjoy!

]]> By: Tonya Kindle https://www.closetcooking.com/shrimp-etouffee/#comment-162823 Fri, 27 Dec 2024 14:06:05 +0000 https://www.closetcooking.com/2013/02/08/shrimp-etouffee/#comment-162823 Do you use raw or cooked shrimp?

]]> By: kevin https://www.closetcooking.com/shrimp-etouffee/#comment-144377 Mon, 19 Feb 2024 13:37:17 +0000 https://www.closetcooking.com/2013/02/08/shrimp-etouffee/#comment-144377 In reply to Rebecca Anderson.

I’m glad you like it! You can freeze it!

]]> By: Rebecca Anderson https://www.closetcooking.com/shrimp-etouffee/#comment-143413 Tue, 13 Feb 2024 17:24:12 +0000 https://www.closetcooking.com/2013/02/08/shrimp-etouffee/#comment-143413 I made this, the only change i made was to add some smoked sausage towards the end before the shrimp. It was delicious. My only question, will it freeze? I made too much for just the two of us.

]]> By: Mvee https://www.closetcooking.com/shrimp-etouffee/#comment-135008 Wed, 02 Aug 2023 03:01:24 +0000 https://www.closetcooking.com/2013/02/08/shrimp-etouffee/#comment-135008 In reply to Anonymous.

No a good smoked sausage works as well

]]> By: Judy https://www.closetcooking.com/shrimp-etouffee/#comment-133586 Mon, 26 Jun 2023 22:58:07 +0000 https://www.closetcooking.com/2013/02/08/shrimp-etouffee/#comment-133586 In reply to Anonymous.

Not gumbo!

]]> By: Elzabeth https://www.closetcooking.com/shrimp-etouffee/#comment-130908 Sat, 15 Apr 2023 23:35:44 +0000 https://www.closetcooking.com/2013/02/08/shrimp-etouffee/#comment-130908 Amazing recipe! We made for dinner tonight and it was a hit! Will be making again! And again!

]]> By: kevin https://www.closetcooking.com/shrimp-etouffee/#comment-128782 Mon, 20 Feb 2023 20:46:20 +0000 https://www.closetcooking.com/2013/02/08/shrimp-etouffee/#comment-128782 In reply to cheesesteak22.

I have not tried making it, but it is good!

]]> By: cheesesteak22 https://www.closetcooking.com/shrimp-etouffee/#comment-128750 Sun, 19 Feb 2023 22:57:04 +0000 https://www.closetcooking.com/2013/02/08/shrimp-etouffee/#comment-128750 In reply to Nancy Long.

Have you tried making Prudhomme’s Turtle soup?
I’ve never made it but must get some whenever I visit New Orleans.
I even have the cookbook but have not tracked down any turtle

]]>