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	<title>
	Comments on: Shrimp Kung Pao	</title>
	<atom:link href="https://www.closetcooking.com/shrimp-kung-pao/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/shrimp-kung-pao/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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	<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/shrimp-kung-pao/#comment-46906</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Thu, 19 Apr 2012 10:00:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/05/shrimp-kung-pao/#comment-46906</guid>

					<description><![CDATA[Blogiposa: Yes, that is right but you can reduce the amount if you prefer.  You can also grind them in a mortar and pestle first.]]></description>
			<content:encoded><![CDATA[<p>Blogiposa: Yes, that is right but you can reduce the amount if you prefer.  You can also grind them in a mortar and pestle first.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Blogiposa		</title>
		<link>https://www.closetcooking.com/shrimp-kung-pao/#comment-46846</link>

		<dc:creator><![CDATA[Blogiposa]]></dc:creator>
		<pubDate>Sun, 15 Apr 2012 01:14:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/05/shrimp-kung-pao/#comment-46846</guid>

					<description><![CDATA[Just finished eating the Kung Pao Shrimp made from your recipe. While tasty found the whole bits of peppercorns a bit overwhelming. Is the recipe correct with 1 tablespoon of the peppercorns because you only see a few scattered about in your photos?]]></description>
			<content:encoded><![CDATA[<p>Just finished eating the Kung Pao Shrimp made from your recipe. While tasty found the whole bits of peppercorns a bit overwhelming. Is the recipe correct with 1 tablespoon of the peppercorns because you only see a few scattered about in your photos?</p>
]]></content:encoded>
		
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		<title>
		By: Shohag B.		</title>
		<link>https://www.closetcooking.com/shrimp-kung-pao/#comment-45019</link>

		<dc:creator><![CDATA[Shohag B.]]></dc:creator>
		<pubDate>Sat, 21 Jan 2012 08:17:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/05/shrimp-kung-pao/#comment-45019</guid>

					<description><![CDATA[Yummmmmmmmmmmy !looks delicious ! is it Chinese food?]]></description>
			<content:encoded><![CDATA[<p>Yummmmmmmmmmmy !looks delicious ! is it Chinese food?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/shrimp-kung-pao/#comment-9064</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 31 Jul 2008 00:36:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/05/shrimp-kung-pao/#comment-9064</guid>

					<description><![CDATA[i am having a hard time concentrating  just looking at those juicy shrimps with the dried chillies... love it!]]></description>
			<content:encoded><![CDATA[<p>i am having a hard time concentrating  just looking at those juicy shrimps with the dried chillies&#8230; love it!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jaime		</title>
		<link>https://www.closetcooking.com/shrimp-kung-pao/#comment-7504</link>

		<dc:creator><![CDATA[Jaime]]></dc:creator>
		<pubDate>Mon, 30 Jun 2008 03:53:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/05/shrimp-kung-pao/#comment-7504</guid>

					<description><![CDATA[this looks even better than what you&#039;d get at a chinese restaurant!]]></description>
			<content:encoded><![CDATA[<p>this looks even better than what you&#8217;d get at a chinese restaurant!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Rosie		</title>
		<link>https://www.closetcooking.com/shrimp-kung-pao/#comment-6576</link>

		<dc:creator><![CDATA[Rosie]]></dc:creator>
		<pubDate>Mon, 09 Jun 2008 13:41:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/05/shrimp-kung-pao/#comment-6576</guid>

					<description><![CDATA[WOW oh WOW this is an awesome dish - so bookmarked Kevin!!&lt;BR/&gt;&lt;BR/&gt;Rosie x]]></description>
			<content:encoded><![CDATA[<p>WOW oh WOW this is an awesome dish &#8211; so bookmarked Kevin!!</p>
<p>Rosie x</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: HoneyB		</title>
		<link>https://www.closetcooking.com/shrimp-kung-pao/#comment-6538</link>

		<dc:creator><![CDATA[HoneyB]]></dc:creator>
		<pubDate>Sun, 08 Jun 2008 07:40:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/05/shrimp-kung-pao/#comment-6538</guid>

					<description><![CDATA[Yup, I&#039;m up because I can&#039;t sleep, and what do I do?  I look at all your delicious food and now I want to EAT.  LOL.  Great looking photos!]]></description>
			<content:encoded><![CDATA[<p>Yup, I&#8217;m up because I can&#8217;t sleep, and what do I do?  I look at all your delicious food and now I want to EAT.  LOL.  Great looking photos!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lori		</title>
		<link>https://www.closetcooking.com/shrimp-kung-pao/#comment-6525</link>

		<dc:creator><![CDATA[Lori]]></dc:creator>
		<pubDate>Sat, 07 Jun 2008 23:54:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/05/shrimp-kung-pao/#comment-6525</guid>

					<description><![CDATA[You need to enter this dish in Equal Opportnity&#039;s Kitchen- event!]]></description>
			<content:encoded><![CDATA[<p>You need to enter this dish in Equal Opportnity&#8217;s Kitchen- event!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lori		</title>
		<link>https://www.closetcooking.com/shrimp-kung-pao/#comment-6524</link>

		<dc:creator><![CDATA[Lori]]></dc:creator>
		<pubDate>Sat, 07 Jun 2008 23:51:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/05/shrimp-kung-pao/#comment-6524</guid>

					<description><![CDATA[Wow that kung pao looks amazingly good!  I just want to scoop my fork into it right now.]]></description>
			<content:encoded><![CDATA[<p>Wow that kung pao looks amazingly good!  I just want to scoop my fork into it right now.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Bobby		</title>
		<link>https://www.closetcooking.com/shrimp-kung-pao/#comment-6504</link>

		<dc:creator><![CDATA[Bobby]]></dc:creator>
		<pubDate>Sat, 07 Jun 2008 16:52:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2008/06/05/shrimp-kung-pao/#comment-6504</guid>

					<description><![CDATA[Kevin,&lt;BR/&gt;&lt;BR/&gt;this is awesome. Infact, I want some right now. Looks like one of these days I will have to do a kung pao recipe. Thanks for the inspiration!]]></description>
			<content:encoded><![CDATA[<p>Kevin,</p>
<p>this is awesome. Infact, I want some right now. Looks like one of these days I will have to do a kung pao recipe. Thanks for the inspiration!</p>
]]></content:encoded>
		
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