Comments on: Shrimp Po’ Boy https://www.closetcooking.com/shrimp-po-boy/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Mon, 10 May 2021 15:40:07 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: more CSA highlights! and lowlights. | Ends and Leavings https://www.closetcooking.com/shrimp-po-boy/#comment-90762 Mon, 10 May 2021 15:40:07 +0000 https://www.closetcooking.com/2010/02/08/shrimp-po-boy/#comment-90762 […] greens. Sort of. This recipe for po’ boys honestly deserves its own post. It is … so, okay, I’m a good cook, right? I’m an […]

]]> By: Missy Flickinger https://www.closetcooking.com/shrimp-po-boy/#comment-46249 Thu, 08 Mar 2012 03:12:00 +0000 https://www.closetcooking.com/2010/02/08/shrimp-po-boy/#comment-46249 Just tried this tonight bc I had left over shrimp. I know who has left over shrimp but I did. LOL! My husband loved everything about it & even said he wanted it again soon! This from a man whom I have to threaten just to get him to eat a sandwich. So thank you for an easy GREAT meal!

]]> By: Kevin https://www.closetcooking.com/shrimp-po-boy/#comment-40609 Thu, 07 Apr 2011 10:01:07 +0000 https://www.closetcooking.com/2010/02/08/shrimp-po-boy/#comment-40609 Helena: An oyster po'boy would be good! Great idea to use the remoulade sauce as a salad dressing!

]]> By: Helena https://www.closetcooking.com/shrimp-po-boy/#comment-40578 Wed, 06 Apr 2011 06:16:34 +0000 https://www.closetcooking.com/2010/02/08/shrimp-po-boy/#comment-40578 I had left over oysters on the half shell. When the guy I am dating suggested we make po boy sandwiches, I was on a mission to impress him. I used your recipe for the remoulade. I needed a moment of silence after I tasted it.

I enjoyed it that much that, after I came home from school, I transformed the left over into salad dressing, pouring it over iceberg lettuce wedges and chopped tomatoes.

Talk about heaven. Thank you!

]]> By: Twin Tables https://www.closetcooking.com/shrimp-po-boy/#comment-35994 Fri, 30 Jul 2010 16:43:10 +0000 https://www.closetcooking.com/2010/02/08/shrimp-po-boy/#comment-35994 I totally agree. I hate buying spice blends. I have recipes all over the place for "homemade" seasonings. If I have all the fixin's here why go and waste the money? This sounds great…but really, someday you are going to have to go to New Orleans and get a Po'boy. Try Mother's. They are the BEST!

]]> By: pita bread https://www.closetcooking.com/shrimp-po-boy/#comment-33298 Tue, 30 Mar 2010 18:50:54 +0000 https://www.closetcooking.com/2010/02/08/shrimp-po-boy/#comment-33298 Looking forward to trying your remoulade. With the po' boy, of course.

]]> By: Kevin https://www.closetcooking.com/shrimp-po-boy/#comment-32444 Thu, 25 Feb 2010 11:56:20 +0000 https://www.closetcooking.com/2010/02/08/shrimp-po-boy/#comment-32444 Anonymous: Creole mustard is a grainy mustard where the grains have been partially crushed. I found some at Kozlik's here in Toronto but other than that I have not seen it locally. You could substitute it with any grainy mustard, preferably a hot one if you cannot find it.

]]> By: Anonymous https://www.closetcooking.com/shrimp-po-boy/#comment-32385 Tue, 23 Feb 2010 20:26:26 +0000 https://www.closetcooking.com/2010/02/08/shrimp-po-boy/#comment-32385 This looks more than great!

I have never heard of creole mustard. Where do you get that mustard. Can I use another mustard instead? What type would be the best substitute?

]]> By: Jeanne @ Cooksister! https://www.closetcooking.com/shrimp-po-boy/#comment-32369 Tue, 23 Feb 2010 12:37:20 +0000 https://www.closetcooking.com/2010/02/08/shrimp-po-boy/#comment-32369 Remoulade is the BEST. Love the po'boy! I've never had one (keep holding out for that trip to Louisiana to sample "the real thing"!)

]]> By: Elizabeth https://www.closetcooking.com/shrimp-po-boy/#comment-32177 Tue, 16 Feb 2010 14:57:16 +0000 https://www.closetcooking.com/2010/02/08/shrimp-po-boy/#comment-32177 Made this last night in anticipation of Fat Tuesday. It was absolutely phenomenal. My husband was raving about it. The remoulade was spot on!

]]>