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	<title>
	Comments on: Shrimp Scampi Dip	</title>
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	<link>https://www.closetcooking.com/shrimp-scampi-dip/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/shrimp-scampi-dip/#comment-168503</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Mon, 31 Mar 2025 11:22:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/12/30/shrimp-scampi-dip/#comment-168503</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/shrimp-scampi-dip/#comment-168466&quot;&gt;Julie&lt;/a&gt;.

You can freeze it, and it will taste great, but the texture will be a little off. (I would enjoy it myself after freezing, but make a fresh batch for serving guests.)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/shrimp-scampi-dip/#comment-168466">Julie</a>.</p>
<p>You can freeze it, and it will taste great, but the texture will be a little off. (I would enjoy it myself after freezing, but make a fresh batch for serving guests.)</p>
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			</item>
		<item>
		<title>
		By: Julie		</title>
		<link>https://www.closetcooking.com/shrimp-scampi-dip/#comment-168466</link>

		<dc:creator><![CDATA[Julie]]></dc:creator>
		<pubDate>Sun, 30 Mar 2025 19:29:36 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/12/30/shrimp-scampi-dip/#comment-168466</guid>

					<description><![CDATA[I just made the dip, but not yet browned in the oven and found out the party it is made for is canceled. Thoughts on freezing it and thawing and browning it up at a later date?]]></description>
			<content:encoded><![CDATA[<p>I just made the dip, but not yet browned in the oven and found out the party it is made for is canceled. Thoughts on freezing it and thawing and browning it up at a later date?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mother&#039;s Day Recipes - Closet Cooking		</title>
		<link>https://www.closetcooking.com/shrimp-scampi-dip/#comment-149105</link>

		<dc:creator><![CDATA[Mother&#039;s Day Recipes - Closet Cooking]]></dc:creator>
		<pubDate>Sun, 05 May 2024 14:34:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/12/30/shrimp-scampi-dip/#comment-149105</guid>

					<description><![CDATA[[&#8230;] Cream Sauce Crispy Phyllo Wrapped Baked Feta with Honey Feta and Roasted Red Pepper Dip (Htipiti) Shrimp Scampi Dip Spicy Tuna and Avocado Cucumber Sushi Bites Blackened Shrimp Avocado Cucumber Bites Spinach and [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Cream Sauce Crispy Phyllo Wrapped Baked Feta with Honey Feta and Roasted Red Pepper Dip (Htipiti) Shrimp Scampi Dip Spicy Tuna and Avocado Cucumber Sushi Bites Blackened Shrimp Avocado Cucumber Bites Spinach and [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Melissa		</title>
		<link>https://www.closetcooking.com/shrimp-scampi-dip/#comment-87020</link>

		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Tue, 08 Dec 2020 21:52:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/12/30/shrimp-scampi-dip/#comment-87020</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.closetcooking.com/shrimp-scampi-dip/#comment-56287&quot;&gt;c.roberts-brown&lt;/a&gt;.

#2 states:  Add the garlic and red pepper flakes, cook until fragrant, about a minute, and set the shrimp mixture aside.

#3 states:  Add the wine and lemon juice and simmer to reduce by half.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.closetcooking.com/shrimp-scampi-dip/#comment-56287">c.roberts-brown</a>.</p>
<p>#2 states:  Add the garlic and red pepper flakes, cook until fragrant, about a minute, and set the shrimp mixture aside.</p>
<p>#3 states:  Add the wine and lemon juice and simmer to reduce by half.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: These Unique Dips Will Liven Up Any Veggie Tray &#8211; Chowhound &#8211; Dine Chinese		</title>
		<link>https://www.closetcooking.com/shrimp-scampi-dip/#comment-76664</link>

		<dc:creator><![CDATA[These Unique Dips Will Liven Up Any Veggie Tray &#8211; Chowhound &#8211; Dine Chinese]]></dc:creator>
		<pubDate>Fri, 23 Aug 2019 02:12:47 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/12/30/shrimp-scampi-dip/#comment-76664</guid>

					<description><![CDATA[[&#8230;] 8. Shrimp Scampi Dip [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 8. Shrimp Scampi Dip [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: These Unique Dips Will Liven Up Any Veggie Tray &#124; ViralTopPop		</title>
		<link>https://www.closetcooking.com/shrimp-scampi-dip/#comment-69821</link>

		<dc:creator><![CDATA[These Unique Dips Will Liven Up Any Veggie Tray &#124; ViralTopPop]]></dc:creator>
		<pubDate>Tue, 28 Aug 2018 03:14:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/12/30/shrimp-scampi-dip/#comment-69821</guid>

					<description><![CDATA[[&#8230;] Shrimp Scampi Dip [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Shrimp Scampi Dip [&#8230;]</p>
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			</item>
		<item>
		<title>
		By: Liven Up Your Labor Day Veggie Tray with These Unique Dips &#8211; Bainbridge Today		</title>
		<link>https://www.closetcooking.com/shrimp-scampi-dip/#comment-69813</link>

		<dc:creator><![CDATA[Liven Up Your Labor Day Veggie Tray with These Unique Dips &#8211; Bainbridge Today]]></dc:creator>
		<pubDate>Mon, 27 Aug 2018 17:11:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/12/30/shrimp-scampi-dip/#comment-69813</guid>

					<description><![CDATA[[&#8230;] Shrimp Scampi Dip [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Shrimp Scampi Dip [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/shrimp-scampi-dip/#comment-65458</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sat, 21 Oct 2017 12:33:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/12/30/shrimp-scampi-dip/#comment-65458</guid>

					<description><![CDATA[This is insanely delicious. I have made it several times. So luxurious, and so yummy]]></description>
			<content:encoded><![CDATA[<p>This is insanely delicious. I have made it several times. So luxurious, and so yummy</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/shrimp-scampi-dip/#comment-65209</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Fri, 18 Aug 2017 13:59:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/12/30/shrimp-scampi-dip/#comment-65209</guid>

					<description><![CDATA[L Keys: Yes it would work! Enjoy!]]></description>
			<content:encoded><![CDATA[<p>L Keys: Yes it would work! Enjoy!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: L Keys		</title>
		<link>https://www.closetcooking.com/shrimp-scampi-dip/#comment-65185</link>

		<dc:creator><![CDATA[L Keys]]></dc:creator>
		<pubDate>Sun, 13 Aug 2017 13:06:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2013/12/30/shrimp-scampi-dip/#comment-65185</guid>

					<description><![CDATA[Would this work with much smaller shrimp instead of taking large shrimp and cutting it into chunks?]]></description>
			<content:encoded><![CDATA[<p>Would this work with much smaller shrimp instead of taking large shrimp and cutting it into chunks?</p>
]]></content:encoded>
		
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