Comments on: Shrimp Stock https://www.closetcooking.com/shrimp-stock/ Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Sat, 23 Jun 2018 05:59:54 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Kevin https://www.closetcooking.com/shrimp-stock/#comment-40083 Fri, 11 Mar 2011 10:58:09 +0000 https://www.closetcooking.com/2011/03/07/shrimp-stock/#comment-40083 Regan: Yes you can do it with just the shells but you should use more shells in that case, say the shells from 3-4 pounds of shrimp.

]]> By: Chris and Amy https://www.closetcooking.com/shrimp-stock/#comment-40076 Thu, 10 Mar 2011 19:55:14 +0000 https://www.closetcooking.com/2011/03/07/shrimp-stock/#comment-40076 Thank you for this! We've been wondering what is the best way to make it. Now we have an idea!

]]> By: Regan https://www.closetcooking.com/shrimp-stock/#comment-40050 Wed, 09 Mar 2011 21:11:55 +0000 https://www.closetcooking.com/2011/03/07/shrimp-stock/#comment-40050 Do you think this recipe would work with just the shrimp shells? I use headless shrimp.

]]> By: A little bit of everything https://www.closetcooking.com/shrimp-stock/#comment-40047 Wed, 09 Mar 2011 13:42:45 +0000 https://www.closetcooking.com/2011/03/07/shrimp-stock/#comment-40047 i have several recipe that call for shrimp stock but always used vegetable stock. next time i'll make my own. thanks for sharing

]]> By: Michele https://www.closetcooking.com/shrimp-stock/#comment-40040 Wed, 09 Mar 2011 03:34:58 +0000 https://www.closetcooking.com/2011/03/07/shrimp-stock/#comment-40040 Yum! I made shrimp stock a while ago and I could have lapped up the entire pot. I had to restrain myself to save it for the risotto.

]]> By: Belinda @zomppa https://www.closetcooking.com/shrimp-stock/#comment-40037 Wed, 09 Mar 2011 01:45:05 +0000 https://www.closetcooking.com/2011/03/07/shrimp-stock/#comment-40037 Nice recipe! I can imagine so many things I would do with this!

]]> By: Umm Mymoonah https://www.closetcooking.com/shrimp-stock/#comment-40036 Wed, 09 Mar 2011 00:43:59 +0000 https://www.closetcooking.com/2011/03/07/shrimp-stock/#comment-40036 Never used shrimp stock in any recipes, looks like quite lots of work to get the shells and head of shrimps, but I'm sure that the end result is worth it.

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