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	Comments on: Sichuan Chili Oil	</title>
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	<link>https://www.closetcooking.com/sichuan-chili-oil/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/sichuan-chili-oil/#comment-66176</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Tue, 20 Mar 2018 16:48:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2018/02/22/sichuan-chili-oi/#comment-66176</guid>

					<description><![CDATA[Lacey: Yes you can! The green ones are more potent so if you are using all green replace the red with 1/2 the amount of green and use more red in place of the green. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>Lacey: Yes you can! The green ones are more potent so if you are using all green replace the red with 1/2 the amount of green and use more red in place of the green. Enjoy!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lacey		</title>
		<link>https://www.closetcooking.com/sichuan-chili-oil/#comment-66175</link>

		<dc:creator><![CDATA[Lacey]]></dc:creator>
		<pubDate>Tue, 20 Mar 2018 14:58:32 +0000</pubDate>
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					<description><![CDATA[can you use just one color of sichuan peppercorns, either all red or all green?]]></description>
			<content:encoded><![CDATA[<p>can you use just one color of sichuan peppercorns, either all red or all green?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: nmharleyrider		</title>
		<link>https://www.closetcooking.com/sichuan-chili-oil/#comment-65989</link>

		<dc:creator><![CDATA[nmharleyrider]]></dc:creator>
		<pubDate>Sat, 24 Feb 2018 12:46:36 +0000</pubDate>
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					<description><![CDATA[The recipe says vegetable oil so I assume it means vegetable oil.]]></description>
			<content:encoded><![CDATA[<p>The recipe says vegetable oil so I assume it means vegetable oil.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kevin		</title>
		<link>https://www.closetcooking.com/sichuan-chili-oil/#comment-65983</link>

		<dc:creator><![CDATA[kevin]]></dc:creator>
		<pubDate>Fri, 23 Feb 2018 16:39:49 +0000</pubDate>
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					<description><![CDATA[Anonymous &#038; lauriebarrera: I use vegetable oil and peanut oil should also work. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>Anonymous &amp; lauriebarrera: I use vegetable oil and peanut oil should also work. Enjoy!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Gina		</title>
		<link>https://www.closetcooking.com/sichuan-chili-oil/#comment-65980</link>

		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Fri, 23 Feb 2018 02:38:45 +0000</pubDate>
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					<description><![CDATA[Hi. Love the look of this recipe and would really enjoy giving it a go. One quick question, what does ‘until the scallion white becomes white’ mean? It’s already white! Clarification would be appreciated. Thanks in advance.]]></description>
			<content:encoded><![CDATA[<p>Hi. Love the look of this recipe and would really enjoy giving it a go. One quick question, what does ‘until the scallion white becomes white’ mean? It’s already white! Clarification would be appreciated. Thanks in advance.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/sichuan-chili-oil/#comment-65979</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Fri, 23 Feb 2018 01:19:52 +0000</pubDate>
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					<description><![CDATA[Yes, what kind of oil? Canola? Grapeseed? ]]></description>
			<content:encoded><![CDATA[<p>Yes, what kind of oil? Canola? Grapeseed? </p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://www.closetcooking.com/sichuan-chili-oil/#comment-65977</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 22 Feb 2018 20:09:24 +0000</pubDate>
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					<description><![CDATA[What kind of oil do you recommend using?]]></description>
			<content:encoded><![CDATA[<p>What kind of oil do you recommend using?</p>
]]></content:encoded>
		
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