<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Sichuan Peppercorn Shrimp	</title>
	<atom:link href="https://www.closetcooking.com/sichuan-peppercorn-shrimp/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/sichuan-peppercorn-shrimp/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
	<lastBuildDate>Sat, 14 Jul 2018 07:45:36 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.2</generator>
	<item>
		<title>
		By: Judy		</title>
		<link>https://www.closetcooking.com/sichuan-peppercorn-shrimp/#comment-17771</link>

		<dc:creator><![CDATA[Judy]]></dc:creator>
		<pubDate>Wed, 11 Feb 2009 16:18:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/02/03/sichuan-peppercorn-shrimp/#comment-17771</guid>

					<description><![CDATA[I printed this one out.  Now I have to buy some Sichuan Peppercorns!  Thanks, Kevin.]]></description>
			<content:encoded><![CDATA[<p>I printed this one out.  Now I have to buy some Sichuan Peppercorns!  Thanks, Kevin.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Gina		</title>
		<link>https://www.closetcooking.com/sichuan-peppercorn-shrimp/#comment-17671</link>

		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Tue, 10 Feb 2009 02:58:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/02/03/sichuan-peppercorn-shrimp/#comment-17671</guid>

					<description><![CDATA[Where do you buy sichuan peppercorn? I would love to make this.]]></description>
			<content:encoded><![CDATA[<p>Where do you buy sichuan peppercorn? I would love to make this.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Aggie		</title>
		<link>https://www.closetcooking.com/sichuan-peppercorn-shrimp/#comment-17651</link>

		<dc:creator><![CDATA[Aggie]]></dc:creator>
		<pubDate>Mon, 09 Feb 2009 21:05:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/02/03/sichuan-peppercorn-shrimp/#comment-17651</guid>

					<description><![CDATA[Oh, this looks awesome!  So does the Pho...your photos and dishes look so professional Kevin!!]]></description>
			<content:encoded><![CDATA[<p>Oh, this looks awesome!  So does the Pho&#8230;your photos and dishes look so professional Kevin!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: pastry studio		</title>
		<link>https://www.closetcooking.com/sichuan-peppercorn-shrimp/#comment-17541</link>

		<dc:creator><![CDATA[pastry studio]]></dc:creator>
		<pubDate>Sat, 07 Feb 2009 16:53:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/02/03/sichuan-peppercorn-shrimp/#comment-17541</guid>

					<description><![CDATA[Everything you post is so gorgeous and delicious.  The variety is incredible and I especially appreciate your use of the freshest ingredients.  Definitely one of the best blogs out there!]]></description>
			<content:encoded><![CDATA[<p>Everything you post is so gorgeous and delicious.  The variety is incredible and I especially appreciate your use of the freshest ingredients.  Definitely one of the best blogs out there!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: petite fleur		</title>
		<link>https://www.closetcooking.com/sichuan-peppercorn-shrimp/#comment-17534</link>

		<dc:creator><![CDATA[petite fleur]]></dc:creator>
		<pubDate>Sat, 07 Feb 2009 14:12:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/02/03/sichuan-peppercorn-shrimp/#comment-17534</guid>

					<description><![CDATA[I love sichuan peppercorns &#038; shrimps too so this is right up my alley. Can&#039;t wait to try this out.]]></description>
			<content:encoded><![CDATA[<p>I love sichuan peppercorns &amp; shrimps too so this is right up my alley. Can&#39;t wait to try this out.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: emily		</title>
		<link>https://www.closetcooking.com/sichuan-peppercorn-shrimp/#comment-17503</link>

		<dc:creator><![CDATA[emily]]></dc:creator>
		<pubDate>Fri, 06 Feb 2009 20:16:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/02/03/sichuan-peppercorn-shrimp/#comment-17503</guid>

					<description><![CDATA[These look delicious. As always, your photography is amazing.]]></description>
			<content:encoded><![CDATA[<p>These look delicious. As always, your photography is amazing.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Colleen		</title>
		<link>https://www.closetcooking.com/sichuan-peppercorn-shrimp/#comment-17501</link>

		<dc:creator><![CDATA[Colleen]]></dc:creator>
		<pubDate>Fri, 06 Feb 2009 19:05:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/02/03/sichuan-peppercorn-shrimp/#comment-17501</guid>

					<description><![CDATA[This looks like a great twist on the shrimp recipes I have been trying!]]></description>
			<content:encoded><![CDATA[<p>This looks like a great twist on the shrimp recipes I have been trying!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jeanne		</title>
		<link>https://www.closetcooking.com/sichuan-peppercorn-shrimp/#comment-17446</link>

		<dc:creator><![CDATA[Jeanne]]></dc:creator>
		<pubDate>Thu, 05 Feb 2009 14:17:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/02/03/sichuan-peppercorn-shrimp/#comment-17446</guid>

					<description><![CDATA[Your shrimp dishes always look sooooo good, with lovely plump shrimps.  I am slightly scared of sichuan peppercorns (big wuss that I am!!) but my husband would *love* this.]]></description>
			<content:encoded><![CDATA[<p>Your shrimp dishes always look sooooo good, with lovely plump shrimps.  I am slightly scared of sichuan peppercorns (big wuss that I am!!) but my husband would *love* this.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Proud Italian Cook		</title>
		<link>https://www.closetcooking.com/sichuan-peppercorn-shrimp/#comment-17434</link>

		<dc:creator><![CDATA[Proud Italian Cook]]></dc:creator>
		<pubDate>Thu, 05 Feb 2009 05:01:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/02/03/sichuan-peppercorn-shrimp/#comment-17434</guid>

					<description><![CDATA[Kevin, I love the heat of this, it looks great!]]></description>
			<content:encoded><![CDATA[<p>Kevin, I love the heat of this, it looks great!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: giz		</title>
		<link>https://www.closetcooking.com/sichuan-peppercorn-shrimp/#comment-17415</link>

		<dc:creator><![CDATA[giz]]></dc:creator>
		<pubDate>Thu, 05 Feb 2009 00:52:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/02/03/sichuan-peppercorn-shrimp/#comment-17415</guid>

					<description><![CDATA[I think I could eat this kind of dinner nearly every night of the week and even on weekends.]]></description>
			<content:encoded><![CDATA[<p>I think I could eat this kind of dinner nearly every night of the week and even on weekends.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
