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	<title>
	Comments on: Sichuan Peppercorn Tenderloin Steak	</title>
	<atom:link href="https://www.closetcooking.com/sichuan-peppercorn-tenderloin-steak/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.closetcooking.com/sichuan-peppercorn-tenderloin-steak/</link>
	<description>Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.</description>
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	<item>
		<title>
		By: Jeanne		</title>
		<link>https://www.closetcooking.com/sichuan-peppercorn-tenderloin-steak/#comment-16285</link>

		<dc:creator><![CDATA[Jeanne]]></dc:creator>
		<pubDate>Mon, 12 Jan 2009 15:27:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/01/02/sichuan-peppercorn-tenderloin-steak/#comment-16285</guid>

					<description><![CDATA[Now that sounds like a meal to start off the new year on the right foot!  Yum :)]]></description>
			<content:encoded><![CDATA[<p>Now that sounds like a meal to start off the new year on the right foot!  Yum 🙂</p>
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		<title>
		By: CECIL		</title>
		<link>https://www.closetcooking.com/sichuan-peppercorn-tenderloin-steak/#comment-16279</link>

		<dc:creator><![CDATA[CECIL]]></dc:creator>
		<pubDate>Mon, 12 Jan 2009 14:53:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/01/02/sichuan-peppercorn-tenderloin-steak/#comment-16279</guid>

					<description><![CDATA[I don&#039;t eat lot of steaks, but when I do, this is what I called perfect piece of steak! Well done, Kev.]]></description>
			<content:encoded><![CDATA[<p>I don&#8217;t eat lot of steaks, but when I do, this is what I called perfect piece of steak! Well done, Kev.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: noobcook		</title>
		<link>https://www.closetcooking.com/sichuan-peppercorn-tenderloin-steak/#comment-16015</link>

		<dc:creator><![CDATA[noobcook]]></dc:creator>
		<pubDate>Tue, 06 Jan 2009 08:41:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/01/02/sichuan-peppercorn-tenderloin-steak/#comment-16015</guid>

					<description><![CDATA[drooling very badly now hehe ... your steak is cooked to perfection =D]]></description>
			<content:encoded><![CDATA[<p>drooling very badly now hehe &#8230; your steak is cooked to perfection =D</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: EAT!		</title>
		<link>https://www.closetcooking.com/sichuan-peppercorn-tenderloin-steak/#comment-15995</link>

		<dc:creator><![CDATA[EAT!]]></dc:creator>
		<pubDate>Tue, 06 Jan 2009 02:01:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/01/02/sichuan-peppercorn-tenderloin-steak/#comment-15995</guid>

					<description><![CDATA[Your steak is cooked to perfection!!]]></description>
			<content:encoded><![CDATA[<p>Your steak is cooked to perfection!!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Mrs Ergül		</title>
		<link>https://www.closetcooking.com/sichuan-peppercorn-tenderloin-steak/#comment-15991</link>

		<dc:creator><![CDATA[Mrs Ergül]]></dc:creator>
		<pubDate>Tue, 06 Jan 2009 01:12:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/01/02/sichuan-peppercorn-tenderloin-steak/#comment-15991</guid>

					<description><![CDATA[I would really never have thought of combining Western favourite - steak with Chinese flavours - Sichuan Peppercorn! You&#039;re truly inspiring!&lt;BR/&gt;&lt;BR/&gt;Happy new year!]]></description>
			<content:encoded><![CDATA[<p>I would really never have thought of combining Western favourite &#8211; steak with Chinese flavours &#8211; Sichuan Peppercorn! You&#8217;re truly inspiring!</p>
<p>Happy new year!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Kevin		</title>
		<link>https://www.closetcooking.com/sichuan-peppercorn-tenderloin-steak/#comment-15983</link>

		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Mon, 05 Jan 2009 23:45:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/01/02/sichuan-peppercorn-tenderloin-steak/#comment-15983</guid>

					<description><![CDATA[Nate-n-Annie:  The numbing effect of the sichuan peppercorns is quite nice.]]></description>
			<content:encoded><![CDATA[<p>Nate-n-Annie:  The numbing effect of the sichuan peppercorns is quite nice.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Deborah		</title>
		<link>https://www.closetcooking.com/sichuan-peppercorn-tenderloin-steak/#comment-15962</link>

		<dc:creator><![CDATA[Deborah]]></dc:creator>
		<pubDate>Mon, 05 Jan 2009 18:29:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/01/02/sichuan-peppercorn-tenderloin-steak/#comment-15962</guid>

					<description><![CDATA[that is definitely my kind of meal!  Looks delicious!]]></description>
			<content:encoded><![CDATA[<p>that is definitely my kind of meal!  Looks delicious!</p>
]]></content:encoded>
		
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		<title>
		By: Mochachocolata Rita		</title>
		<link>https://www.closetcooking.com/sichuan-peppercorn-tenderloin-steak/#comment-15939</link>

		<dc:creator><![CDATA[Mochachocolata Rita]]></dc:creator>
		<pubDate>Mon, 05 Jan 2009 02:25:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/01/02/sichuan-peppercorn-tenderloin-steak/#comment-15939</guid>

					<description><![CDATA[Look at that beautiful piece of beef!]]></description>
			<content:encoded><![CDATA[<p>Look at that beautiful piece of beef!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Jenn Sutherland		</title>
		<link>https://www.closetcooking.com/sichuan-peppercorn-tenderloin-steak/#comment-15922</link>

		<dc:creator><![CDATA[Jenn Sutherland]]></dc:creator>
		<pubDate>Sun, 04 Jan 2009 16:57:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/01/02/sichuan-peppercorn-tenderloin-steak/#comment-15922</guid>

					<description><![CDATA[YUM! I love sichuan peppercorns, and am always looking for something new to cook with them - they do add a pleasing, numbing tingle to your food! I&#039;ll give this one a try later this week with some sirloin I&#039;ve got in the fridge.]]></description>
			<content:encoded><![CDATA[<p>YUM! I love sichuan peppercorns, and am always looking for something new to cook with them &#8211; they do add a pleasing, numbing tingle to your food! I&#8217;ll give this one a try later this week with some sirloin I&#8217;ve got in the fridge.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Sara		</title>
		<link>https://www.closetcooking.com/sichuan-peppercorn-tenderloin-steak/#comment-15904</link>

		<dc:creator><![CDATA[Sara]]></dc:creator>
		<pubDate>Sun, 04 Jan 2009 01:01:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.closetcooking.com/2009/01/02/sichuan-peppercorn-tenderloin-steak/#comment-15904</guid>

					<description><![CDATA[that is gorgeous.  what a great picture!  my mouth is watering.]]></description>
			<content:encoded><![CDATA[<p>that is gorgeous.  what a great picture!  my mouth is watering.</p>
]]></content:encoded>
		
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